YURARIRA
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Healthy & Hearty Hotel Dining
Auswertung
Rezensionen
Speisekarte
3,800 yen, 4,800 yen, and 5,800 yen courses are available. Please contact us regarding facility reservations.
A bowl featuring rafute and sea grapes!! Made with tankan sauce!!
Mainly salmon!! This is a bowl using sriracha sauce!!
A bowl featuring chicken and tuna as the main ingredients!! It uses a lemon sauce!!
Mainly steak!! This is a bowl using A1 sauce!!
A bowl featuring salmon and shrimp!! Made with Yum Yum sauce!!
Mainly chicken!! This is a bowl using Cajun sauce!!
A bowl featuring taco meat and cheese!! Made with salsa sauce!!
Mainly beef brisket!! This is a bowl using bulgogi sauce!!
A healthy tofu cheesecake made with jimami tofu. Eating it with a pinch of salt enhances its sweetness.
A flat parfait resembling a park surrounding the hotel. *The contents may change depending on the season.
A chocolate fondue that can be enjoyed while sharing sata andagi and fruits.
A YURARIRA original Okinawa zenzai-style shake customized with simple sweet beans, whipped cream, and condensed milk.
A slightly bitter coffee shake made with plenty of Yoshimoto Coffee's espresso.
A refreshing tropical fruit shake with a crisp acidity from the fruits.
A refreshing original soda made with acerola grown in open fields by the agricultural production corporation Acerola Fresh!! It combines the gentle acidity of acerola with soda.

