유라리라
YURARIRA
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
건강하고 푸짐한 호텔 다이닝
평가
리뷰
메뉴
3,800 yen, 4,800 yen, and 5,800 yen courses are available. Please contact us regarding facility reservations.
A bowl featuring rafute and sea grapes!! Made with tankan sauce!!
Mainly salmon!! This is a bowl using sriracha sauce!!
A bowl featuring chicken and tuna as the main ingredients!! It uses a lemon sauce!!
Mainly steak!! This is a bowl using A1 sauce!!
A bowl featuring salmon and shrimp!! Made with Yum Yum sauce!!
Mainly chicken!! This is a bowl using Cajun sauce!!
A bowl featuring taco meat and cheese!! Made with salsa sauce!!
Mainly beef brisket!! This is a bowl using bulgogi sauce!!
A healthy tofu cheesecake made with jimami tofu. Eating it with a pinch of salt enhances its sweetness.
A flat parfait resembling a park surrounding the hotel. *The contents may change depending on the season.
A chocolate fondue that can be enjoyed while sharing sata andagi and fruits.
A YURARIRA original Okinawa zenzai-style shake customized with simple sweet beans, whipped cream, and condensed milk.
A slightly bitter coffee shake made with plenty of Yoshimoto Coffee's espresso.
A refreshing tropical fruit shake with a crisp acidity from the fruits.
A refreshing original soda made with acerola grown in open fields by the agricultural production corporation Acerola Fresh!! It combines the gentle acidity of acerola with soda.

