YURARIRA
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
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Healthy & Hearty Hotel Dining
Évaluation
Avis
Menu
3,800 yen, 4,800 yen, and 5,800 yen courses are available. Please contact us regarding facility reservations.
A bowl featuring rafute and sea grapes!! Made with tankan sauce!!
Mainly salmon!! This is a bowl using sriracha sauce!!
A bowl featuring chicken and tuna as the main ingredients!! It uses a lemon sauce!!
Mainly steak!! This is a bowl using A1 sauce!!
A bowl featuring salmon and shrimp!! Made with Yum Yum sauce!!
Mainly chicken!! This is a bowl using Cajun sauce!!
A bowl featuring taco meat and cheese!! Made with salsa sauce!!
Mainly beef brisket!! This is a bowl using bulgogi sauce!!
A healthy tofu cheesecake made with jimami tofu. Eating it with a pinch of salt enhances its sweetness.
A flat parfait resembling a park surrounding the hotel. *The contents may change depending on the season.
A chocolate fondue that can be enjoyed while sharing sata andagi and fruits.
A YURARIRA original Okinawa zenzai-style shake customized with simple sweet beans, whipped cream, and condensed milk.
A slightly bitter coffee shake made with plenty of Yoshimoto Coffee's espresso.
A refreshing tropical fruit shake with a crisp acidity from the fruits.
A refreshing original soda made with acerola grown in open fields by the agricultural production corporation Acerola Fresh!! It combines the gentle acidity of acerola with soda.
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