Hajime

Name: Hajime
Price range: JPY 7.000
Rating: 3.59

はじめ

3.59

（11Thema）

JPY 7.000

Izakaya

Minato-ku, Tokyo, Japan

Reservierung

Reservierungen werden nicht akzeptiert

Genre

Budget

JPY 7.000

Öffnungszeiten

Sonntag

Urlaub

Montag

17:00~24:00

(L.O.23:30)

Reservierungen möglich

Dienstag

17:00~24:00

(L.O.23:30)

Reservierungen möglich

Mittwoch

17:00~24:00

(L.O.23:30)

Reservierungen möglich

Donnerstag

17:00~24:00

(L.O.23:30)

Reservierungen möglich

Freitag

17:00~24:00

(L.O.23:30)

Reservierungen möglich

Samstag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Feiertag

Urlaub

Adresse

Nächster Bahnhof

AzabujuubannStation Von 0.49kmRopponngiStation Von 0.61kmAkabanebashiStation Von 1.01kmRopponngiicchoumeStation Von 1.07kmHirooStation Von 1.12kmNogizakaStation Von 1.18km

Sitzkategorie

Tresen

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM,Master)

Warm home-cooked meals and comfortable service

Hajime is a home-cooked meal restaurant celebrating its 50th anniversary, set in a nostalgic atmosphere. With delicious side dishes and welcoming service, it warmly greets its visitors. This establishment offers a diverse range of dishes, making it perfect for enjoying fun moments with family and friends. It's also a casual spot where solo diners can feel at ease, ensuring a satisfying experience whether alone or with companions.

Auswertung

3.59（11Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Japan Nutzerbewertungen3.62(3Einträge)

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Rezensionen

よち

@ryouko-8165

Japan

2019年12月11日

4.5

I had always wanted to visit this long-established izakaya in Azabu-juban, and visited for the ikura-don (salmon roe bowl), which is only available in autumn. Hajime" has been in business for 50 years and offers a delightful menu of home-style dishes. It is a counter izakaya, good for one person. The owner, his son, and three beautiful women in the hall provide courteous service, and the local people come to enjoy the home-style cooking with a solid taste. The famous nikujaga (meat and potato stew) with bonito broth is a good taste and makes you want to eat white rice. From the obanzai lined up at the counter, I had the soaked violet and mentaiko vermicelli salad. The buri daikon was also tempting. Also, the level of sashimi is laughable. How a long-established izakaya in Juban can serve tuna at this price is a mystery. The whelk was also terrific and sweet. The fried chicken is also delicious. Home cooking with a taste you can't get at home. To finish off the meal, we had a bowl of rice topped with salmon roe and miso soup with nameko mushrooms and tofu. I loved the taste of homemade ikura. You can choose from three different sized bowls and get the middle one. Delicious! Other than that, there are always two other dishes to finish the meal throughout the year: Unotan Donburi and Tuna Nakadoshi Donburi. The other customers all had onigiri, which looked delicious. I will ask for it next time. I will definitely go back to this restaurant again!

よち

@ryouko-8165

Japan

2019年12月11日

4.5

Among the long-established izakayas of Azabu Juban, Yamachu, Koma, and Juban, Hajime is a home-style restaurant that I consider to be by far the best. It won the Bib Gourmand award for its customer service, ingredients, cooking methods, and atmosphere! I was surprised at the service, ingredients, cooking method, and atmosphere of this restaurant. Four or five dishes are lined up at the counter, seasonal ingredients are displayed on the blackboard, and there are many items on the regular menu to keep you busy. And this time, too, I thought the level of the sashimi here was a parade of first-rate products that I thought was funny. Especially the amberjack and tuna. Just looking at them often left me speechless. The fried oysters were exquisitely deep-fried, leaving a light chewy texture. The meat and vegetable stew was made with pork. It is a home-style dish with a broth that can never be served at home. What is even more impressive is that the draft beer is poured three times. They make the foam beautifully. To finish off the meal, we had omusubi, which the person next to us had enjoyed the last time we were here. The rice, the seaweed, and the way it was made were perfect. The quality is better than other restaurants, including the ingredients, so even if I say the price is a bit expensive, it seems cheap at around ￥6000 per person. I hope to visit this restaurant again soon.

よち

@ryouko-8165

Japan

2019年12月11日

4.5

Ideal for a quiet meal with other adults! Hajime" is my favorite home-style restaurant in Azabu Juban, a Michelin Bib Gourmand restaurant. The restaurant has a warm Showa-era atmosphere that makes you want to say "I'm home," but the home cooking is perfect in taste, quality, and heat, and can never be done at home. You can enjoy the luxury of seasonal ingredients. The squid is quickly boiled, and the bamboo shoots are simmered with konnyaku (dried young sardines), bamboo shoots, and bamboo rings. Udo no nuta, also fire-roasted, is a delicious dish with a ryotei (Japanese-style restaurant) flavor! And for sashimi, Monday was even better with the finest fresh fish we had just purchased. Not to be forgotten here is the rice ball. The quality nori (seaweed), the gentle but not crumbly nigiri, and the perfect amount of salt. The beer is poured three times, with a creamy foam, and the fresh grapefruit is served with two grapefruits. If you don't order the unotan donburi, the price is about 6000 yen per person. The price is unbelievable for this quality. Recommended for adults who want to relax.

よち

@ryouko-8165

Japan

2019年12月11日

4.5

Last week was Gourmet Week, during which we visited many excellent restaurants! The last one was also a Michelin Bib Gourmand restaurant, "Hajime". The restaurant's home-style cooking is relaxed and comfortable. The atmosphere of Showa era is also comfortable. The sashimi is always surprisingly delicious, even though you know it's coming. This time, I was impressed by the kakiage made with whole scallops with shells. The kakiage is filled with plump scallops. And the sake-steamed asari. This dish is a must-try. The size, quality, and seasoning of the asari match each other so well that you will not be able to stop drinking. This time, we went out on a limb and ordered the sea urchin bowl. Sea urchin is available all year round, and it is a mystery why it is always sweet and sticky even when it is not in season. The beer is poured three times into a glass chilled in the refrigerator, and no matter how many beers we order, we are happy to have them served in a chilled glass. The rice balls are also a must-try when you visit, and recently I have seen many people taking them home after dinner for their evening meal. And the waitress told me that the number of customers has increased because people have been writing on Retty about how delicious it is. We ordered the sea urchin bowl and drank 5 or 6 drinks each, and the bill was 7,000 yen per person. We will go back again!

よち

@ryouko-8165

Japan

2019年12月11日

4.5

Of the four Michelin Bib Gourmand izakayas in Azabu Juban, this is the only one that offers home-style cooking. Hajime" is the most reasonably priced. The ingredients are of such high quality that one wonders if it is even profitable, and the work is so carefully done. The heat is exquisite. This time, I was impressed by the vinegared octopus. A large raw octopus was quickly boiled and the inside was raw. The best balance with the chewiness of the outside. The super celebrity friend who goes to Matsukawa and Futakiao for everyday use also praised it highly. The sashimi was as always, tuna of such high quality that we couldn't stop laughing, and the seasonal chicken grunt was so sweet and sticky that we had to have a second helping. A relaxing restaurant, the clientele is half locals and half a couple of dandy gentlemen. The price is usually a pleasant ¥6,000 per person for drinking and eating. If you have a sea urchin bowl or drink too much, it's normal to have a little extra. I highly recommend this place for a drink with other close adult men in Juban.

よち

@ryouko-8165

Japan

2019年12月11日

4.5

After Sawada-san's post went up, I was curious about the new chef and the price, so I paid a visit to "Hajime", a home-style restaurant. Satisfied with the usual taste, fresh sashimi, and one dish. I was pleased to be able to choose from the obanzai (side dishes) lined up on the counter as my entrée. The season's milt was served as tempura, and the monkfish liver was served with ponzu (Japanese sauce made from ponzu citrus juice). The horse mackerel, which is served as sashimi, is requested fried because the owner likes to cook it. It is plump and unbearably delicious. The rakkyo is spicy and tasty, and I had a second helping. And since we will soon be out of homemade salmon roe, we ordered a bowl of ikura-don (salmon roe on rice). As usual, we fell into an endless loop of snacks and drinks, and now for the bill. As I thought, the price went up a little. We drank the same amount of sake and ate the same amount of food as usual, but it was about +1500 yen. I thought it was funny that the prices were so low before, so I hope the prices are reasonable and the restaurant will continue to serve customers for a long time. The new cook seemed to be familiar with the old-fashioned owner and the regulars, so we felt at ease and could spend as much time as usual. I will continue to go there.

よち

@ryouko-8165

Japan

2019年12月10日

4.5

A long-established izakaya in Azabujuban, Hajime is popular on Retty for its excellent sashimi and home-style dishes. The menu includes a wide variety of dishes, from sashimi to tempura, and everything is delicious. The owner retired, and 30 years ago, a person who was the owner's driver and learned cooking from the owner, and then trained outside the company, was asked by the owner to come back and become the owner. He has faithfully followed the taste of the previous owner, and the food has definitely become better than when the owner went behind the scenes for a while. The sashimi, scallop kakiage, rakkyo and omusubi are definitely worth trying here. The restaurant is recommended for an intimate adult conversation in a Showa-era atmosphere.

よち

@ryouko-8165

Japan

2019年12月11日

4.5

Hajime" is a relaxed izakaya with excellent ingredients and excellent cooking, and has been awarded the Michelin Bib Gourmand. We visited Hajime for the salmon roe pickled by the owner, which is only available during this season. I couldn't resist the salted pickled salmon roe. And as always, the quality of the sashimi, the grilled scallops, and the fried shiitake mushroom stuffed with meat were of excellent quality and cooked well. This is a great place for a casual drink with friends for about 6000 yen per person.

よち

@ryouko-8165

Japan

2019年12月10日

4.5

Hajime" is the pride of Azabu Juban, a famous izakaya for those in the know. It is a suitable place for gourmet gentlemen to visit with their friends in a dusty izakaya interior. The sign says "home-style cuisine," and while the menu is indeed home-style cuisine, it is the kind of food that only the owner, who has studied Japanese cuisine, can serve. Sashimi, grilled, deep-fried, and simmered dishes that bring out the best of quality ingredients. Whatever you eat, it is delicious. Please visit us for a grown-up chat.

Foto

Speisekarte

Food

Drink

Cooking

Recommended for Spring

Tagespreis (bitte erfragen)

Firefly squid with vinegar miso sauce

JPY 800

Deep-fried Cod Fish Sprouts

JPY 1,000

Butterbur sprout tempura

JPY 800

Grilled Cabbage with Anchovy Butter

JPY 800

Salad with Fresh Spring Onions and Smoked Salmon

JPY 800

Sashimi, Grilled Fish, Simmered Fish

We offer seasonal fish. The contents vary depending on the day's procurement.

Tagespreis (bitte erfragen)

Fried food

Tagespreis (bitte erfragen)

Natto Tempura

Various vegetables and natto (fermented soybeans) are made into tempura. This is our recommended menu item.

JPY 1,000

Homemade Thick Fried Tofu

Topped with plenty of condiments, this dish is full of volume! Enjoy the crispy exterior and fluffy texture inside.

JPY 800

Scallop Tempura

JPY 1,200

Natto Spring Rolls

JPY 800

Fried Sardine and Shiso Roll

JPY 1,200

Fried Horse Mackerel

JPY 1,500

Deep-fried Whale

JPY 1,500

Deep-fried Cartilage

JPY 600

Eihire Karaage

JPY 800

Chicken Karaage

JPY 800

Octopus Karaage

JPY 800

Fried Flounder

JPY 1,500

Fried horse mackerel

JPY 1,300

Deep-fried Eggplant

JPY 1,000

Lotus root tempura

JPY 1,000

Fried Tofu with Broth

JPY 800

Fried Eggplant

JPY 800

Shiitake Mushroom Stuffed with Meat

JPY 1,000

Stuffed Fish Cake

JPY 800

Grilled dish

Tagespreis (bitte erfragen)

Grilled Eggplant

JPY 800

Grilled asparagus

JPY 1,200

Asparagus Bacon

JPY 1,500

Scallop Butter

JPY 1,500

Inari Sushi with Natto and Fried Tofu

JPY 800

Whale Steak

JPY 2,000

Duck Roast Steak

JPY 2,000

Yipin

Tagespreis (bitte erfragen)

Nikujaga

This nikujaga is a bit different from the usual one! You can even drink the soup.

JPY 800

Steamed Asari Clams with Sake

JPY 1,500

Asari Butter

JPY 1,500

Boiled Stuffed Intestines

JPY 800

Whale Bacon

JPY 1,800

Squid Natto

JPY 600

Tuna Natto

JPY 800

Maguro Mountain Bowl

JPY 1,200

Long Yam Plum and Bonito Flakes Salad

JPY 600

Chilled Tomato

JPY 500

Udonuta

JPY 700

Takonuta

JPY 800

Tuna Nuta

JPY 1,000

Octopus Sunomono

JPY 600

Seaweed vinegar dish

JPY 600

Nagaimo Vinegar Dish

JPY 600

Oshinko

JPY 500

Meal

Tagespreis (bitte erfragen)

Sea urchin bowl

A bowl topped with plenty of Hokkaido sea urchin. Available in large, medium, and small sizes. Limited quantity, reservation required!

JPY 3,000

Yaki Udon

Yaki udon is a stir-fried udon noodle dish with plenty of vegetables and a soy sauce base. Once you try it, you'll definitely get hooked! It's a perfect dish that goes well as a side dish with alcohol or as a meal to finish off a meal.

JPY 1,500

Tuna bowl

JPY 2,000

Negitoro Donburi

JPY 2,000

Onigiri

Salmon, cod roe, spicy cod roe, kelp, plum, bonito flakes, shiso leaves

JPY 200

Grilled rice ball

JPY 200

Ochazuke

Seaweed, salmon, cod roe, spicy cod roe, pickled plum

JPY 800

Zosui

Rice porridge with Nameko mushrooms, dried baby sardines, and green onions

JPY 800

Miso Soup

Nameko mushrooms, tofu, wakame seaweed

JPY 300

Clam Miso Soup

JPY 400

Crab Miso Soup

JPY 1,500

Drink

Draft Beer (Asahi Super Dry)

JPY 600

Bottled Beer

Tagespreis (bitte erfragen)

Asahi Super Dry

JPY 500

Kirin Lager

JPY 500

Sapporo Black Label

JPY 500

Suntory Premium Malt

JPY 600

Shochu

The price listed is for shochu served with water or hot water. Adding ice will cost an additional 100 yen, and adding soda will cost an additional 200 yen.

Tagespreis (bitte erfragen)

Bai Xiu (Taro)

JPY 600

Barbarian Sake Cup (Taro)

JPY 600

Red Moment (Taro)

JPY 600

Red Kuroshima (Sweet Potato)

JPY 600

Sangaku (Taro)

JPY 600

Iichiko (barley)

JPY 600

Iichiko Special (Barley)

JPY 800

3650 (10 Year Aged) (Barley)

JPY 600

Dried Buckwheat Noodles

JPY 600

Red Maiden (Goma)

JPY 600

Ryukyu Awamori

JPY 1,000

Japanese Sake (Room Temperature / Warm)

Tagespreis (bitte erfragen)

Shirataka Honjozo

JPY 500

Cold Sake

Tagespreis (bitte erfragen)

Hakuyou Junmai Ginjo

JPY 1,500

Tateyama Ginjo

JPY 1,500

Takashimizu Honjozo

JPY 800

Ura Ka Honjozo

JPY 800

Ura Ka Junmai

JPY 1,500

Kamotsuru Honjozo

JPY 1,200

Kamotsuru Junmai

JPY 1,200

Tosatsuru Namachozo

JPY 1,200

Sawanoi Junmai

JPY 1,500

Plum wine

Tagespreis (bitte erfragen)

Takachiho Plum Wine

JPY 600

Brown Sugar Plum Liqueur

JPY 600

Whiskey

Tagespreis (bitte erfragen)

angle

JPY 500

Super Nikka

JPY 800

Yamazaki 12 Years

JPY 1,200

Wine

Tagespreis (bitte erfragen)

[Red] Bolla Valpolicella Classico (Italy)

JPY 2,000

[Red] Kazamatta Rosso (Italy)

JPY 4,000

[White] Valgrande Premium (France)

JPY 2,000

【White】Arias (California)

JPY 4,000

Others

Tagespreis (bitte erfragen)

Chuhai (Lemon Plum)

JPY 500

Lemon Sour

JPY 500

Lime Sour

JPY 500

Fresh Grapefruit Highball

JPY 600

Oolong Highball

JPY 500

Green Tea Highball

JPY 500

Square Highball

JPY 500

Non-alcoholic

Tagespreis (bitte erfragen)

Oolong tea

JPY 300

Green tea

JPY 300

Orange Juice

JPY 300

Fresh Grapefruit Juice

JPY 500

Cola

JPY 300

Ginger Ale

JPY 300

All Free

JPY 600

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

Diese Shop-Informationen wurden von einem Nutzer eingegeben, daher kann die Richtigkeit der Angaben nicht garantiert werden. Bitte überprüfen Sie diese vor der Nutzung.

Geschäftsname

Hajime

Englisch

Hajime

Japanisch

はじめ

Koreanisch

하지메

Reservierung

Reservierungen werden nicht akzeptiert

Genre

Telefonnummer

Adresse

Nächster Bahnhof

AzabujuubannStation Von 0.49kmRopponngiStation Von 0.61kmAkabanebashiStation Von 1.01kmRopponngiicchoumeStation Von 1.07kmHirooStation Von 1.12kmNogizakaStation Von 1.18km

Öffnungszeiten

Sonntag

Urlaub

Montag

17:00~24:00

(L.O.23:30)

Reservierungen möglich

Dienstag

17:00~24:00

(L.O.23:30)

Reservierungen möglich

Mittwoch

17:00~24:00

(L.O.23:30)

Reservierungen möglich

Donnerstag

17:00~24:00

(L.O.23:30)

Reservierungen möglich

Freitag

17:00~24:00

(L.O.23:30)

Reservierungen möglich

Samstag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Feiertag

Urlaub

Budget

JPY 7.000

Sitzkategorie

Tresen

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM,Master)

Einrichtungen

Parkplatz

keiner

Washlet

keiner

Barrierefrei

keiner

Wi-Fi

keiner

Stromversorgung

keiner

Tabak

Raucher

Eröffnungstag

unbekannt

Website

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Hajime

はじめ

Warm home-cooked meals and comfortable service

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

Für ausführlichere Restaurantinformationen

An die Mitarbeiter dieses Restaurants

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