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We offer seasonal fish. The contents vary depending on the day's procurement.

Various vegetables and natto (fermented soybeans) are made into tempura. This is our recommended menu item.

Topped with plenty of condiments, this dish is full of volume! Enjoy the crispy exterior and fluffy texture inside.

This nikujaga is a bit different from the usual one! You can even drink the soup.

A bowl topped with plenty of Hokkaido sea urchin. Available in large, medium, and small sizes. Limited quantity, reservation required!

Yaki udon is a stir-fried udon noodle dish with plenty of vegetables and a soy sauce base. Once you try it, you'll definitely get hooked! It's a perfect dish that goes well as a side dish with alcohol or as a meal to finish off a meal.

Salmon, cod roe, spicy cod roe, kelp, plum, bonito flakes, shiso leaves

Seaweed, salmon, cod roe, spicy cod roe, pickled plum

Rice porridge with Nameko mushrooms, dried baby sardines, and green onions

Nameko mushrooms, tofu, wakame seaweed