Izakaya Ajito Azabu Juban Main Store
居酒屋あじと麻布十番 本店
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A hidden izakaya in Azabu Juban
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Japan Nutzerbewertungen3.22(1Einträge)Rezensionen
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4,950 yen including tax
4,950 yen including tax
4,950 yen including tax
6,050 yen including tax
6,050 yen including tax
6,050 yen including tax
Smoothly blended salmon trout with excellent fat content, accented with crunchy diced pickled daikon. When wrapped in seaweed and taken in a bite, you can enjoy the rich, melting flavor of salmon along with the crisp texture of the daikon all at once. It pairs exceptionally well with alcohol.
Low in calories and healthy, edamame is highly nutritious, especially rich in protein and dietary fiber. It also contains vitamin C and vitamin K, supporting immune function. Additionally, it is high in iron and potassium, making it a recommended snack for health-conscious individuals. It may also have a gentle effect on the body after drinking.
The slight bitterness of fresh crispy green peppers perfectly combines with the rich flavor of the special minced meat and the creaminess of the mayonnaise, creating an exquisite balance of texture and taste. This is a light yet satisfying appetizer.
The refreshing taste of cucumber and the deep umami of moromi miso make this a perfect accompaniment for drinks, a classic izakaya snack. The minerals contained in cucumbers are also effective in preventing hangovers.
Bite-sized, easy-to-eat deep-fried thick tofu. Crispy and fragrant on the outside, fluffy and soft on the inside, just a light drizzle of soy sauce makes it a perfect snack to enjoy with alcohol.
Crispy fried chicken skin skewers coated in a sweet and spicy sauce that has been continuously prepared for many years, offering a delightful texture in every bite.
Chilled tomato, a classic izakaya menu item, is an excellent side dish that stimulates appetite with its refreshing taste while also providing nutrition. The lycopene found in tomatoes has powerful antioxidant properties and helps prevent skin aging. Rich in vitamin C and potassium, it is expected to help alleviate summer fatigue and replenish hydration.
A classic izakaya appetizer that offers a rich umami flavor despite its mildness. Served with wasabi soy sauce, it adds a moderate spiciness and aroma, resulting in a refreshing taste. Kamaboko is a high-protein, low-fat food, making it appealing for those looking to enjoy satisfaction while keeping calories in check.
The quail eggs, slowly simmered in a sweet and savory broth, absorb the umami flavor, making the concentrated deliciousness inside the small eggs perfect for pairing with drinks. With a simple yet carefully crafted seasoning, this dish is highly recommended as a classic izakaya snack.
This dish features a smooth tofu generously topped with the delicious spicy sauce from the famous 'Drooling Chicken.' The numbing spiciness of Sichuan peppercorns combines with the richness of the special sauce, instantly stimulating your appetite with just one bite. The pairing with the chilled tofu is surprisingly exquisite, offering a refreshing yet punchy flavor. It's a perfect dish for appetizers or as a companion to drinks, making it an addictive choice. It's ideal for those who love Drooling Chicken and even for those who find cold tofu lacking. Spicy, refreshing, and healthy, this adult cold tofu is truly drool-worthy.
Finely sliced shark cartilage with a transparent quality like crystal, combined with the refreshing flavor and acidity of plum paste, perfectly matched with the umami of dashi and seasonings. A crunchy texture, moderate saltiness, and a clean aftertaste make it easy to eat. Ideal as a side dish for sake.
A simple yet essential snack with a crisp texture and refreshing aroma. Cucumbers contain vitamin C and potassium, which help eliminate excess salt from the body, improve swelling, and regulate blood pressure. This dish allows you to enjoy delicious food and also gain beneficial effects for your body.
The glossy, beautiful dark purple whole pickled eggplant is perfectly pickled on the outside, while the inside offers a fresh and tender texture to enjoy. It pairs well with all types of alcohol, especially sweet potato and barley shochu. A must-have appetizer that is also perfect as a side dish.
The refreshing taste and crunchy texture are appealing. Onions contain vitamin C and potassium, which help strengthen the immune system and alleviate swelling. This healthy dish is also expected to have blood-thinning effects, making it an ideal accompaniment to drinks.
The fragrant smoky aroma of iburigakko combined with the creamy richness of cream cheese creates a sweet and salty, creamy flavor that lingers, making it addictive. The crispy texture is also exquisite, making you crave sake or shochu with just one bite... this is a truly enchanting dish. 'Iburigakko' is a famous pickled dish from Akita Prefecture, with 'iburi' meaning 'smoked' and 'gakko' meaning 'pickles' in the Akita dialect. In winter, when Akita is covered in snow and daikon cannot be dried outside, it is said that the practice of smoking it over an irori (hearth) began to enhance its preservation. Simple yet profound in flavor, this dish is truly a reflection of Akita's climate and wisdom.
The refreshing crispness of myoga spreads softly in your mouth, accompanied by the gentle saltiness and mild umami of shirasu, making it an irresistible light snack. Myoga has benefits such as enhancing appetite, promoting digestion, and having antioxidant properties, making it a truly 'gentle seasoning for a tired stomach.' It's perfect for hot days or when you have a slight loss of appetite.
This is a comforting staple item at izakayas. Thick and high-quality stingray fins are carefully dried to concentrate their flavor. Grilling enhances their aroma, and the subtle sweetness and rich taste that bursts with each bite make it an irresistible dish. The balance between the crispy, fragrant surface and the moist, tender texture is exquisite. Enjoying it freshly grilled with mayonnaise and shichimi spice makes it impossible to stop drinking. It pairs perfectly with sake, shochu, and even highballs.
Firefly squid are small squids that are in season during spring, and as their name suggests, they glow pale blue in the ocean at night, making them a mysterious creature. Toyama Bay is known for them, and their appearance as they rise from the deep sea to the surface at night is truly fantastical. One of the preserved foods made by soaking these firefly squids in a soy sauce-based marinade is called 'okizuke.' Its rich, sticky umami and melt-in-your-mouth texture are appealing. By pickling them, the richness of the firefly squid's innards combines with the depth of the soy sauce, making you involuntarily exclaim 'delicious' with just one bite. Enjoying it with chilled sake makes for a blissful time.
A combination of duck smoked with fragrant apple chips and natural smoked cheese.
This dish features crunchy bean sprouts stir-fried with juicy minced meat and spicy doubanjiang. The light texture of the bean sprouts and the moderate spiciness stimulate the appetite, making it a perfect match with carbonated drinks like beer or highballs.
Tofu coated with potato starch, deep-fried until crispy on the outside and fluffy and melting on the inside, finished with plenty of hot dashi. Enjoy it with grated daikon and green onions. A dish with a gentle flavor of tofu that is high in protein and low in calories.
A dish with a nostalgic flavor. The sweetness of the fluffy eggs and the aroma of chives are exquisite. Chives contain a component called 'allicin', which is effective for fatigue recovery.
The plump clams release the flavors of the sea, gently enveloped by a hint of sake. Simple yet deeply flavorful, it makes you squint in delight. Moreover, clams are a nutrient-rich ingredient. They are packed with taurine, which is good for the liver, and contain iron and vitamin B12, which help prevent anemia. They are also rich in minerals like zinc and calcium, making this dish perfect as a companion to drinks while being gentle on the body.
The sweet fat of stir-fried pork combines with the spicy fermented flavor of kimchi, delivering a punchy taste from the very first bite. The aroma of sesame oil wafts through the air, and the texture of the kimchi adds a nice accent. With a trio of spiciness, deliciousness, and richness, this dish pairs well not only with beer but also with highballs and shochu, making it a perfect snack. Kimchi is rich in lactic acid bacteria, which helps improve gut health and boosts immunity as a fermented food. Pork is abundant in vitamin B1, effective for fatigue recovery and metabolism enhancement. In other words, this dish allows you to 'charge your stamina while caring for your gut' with zero guilt.
We gently grilled yam (tororo) and egg with dashi. It features a lightness that melts in your mouth. A simple yet luxurious dish made from quality ingredients.
A platter of sausages including five varieties: plain, chorizo, basil, black pepper, and garlic.
The appearance is a fluffy, melting omelet. But inside, there is juicy pork, crunchy cabbage, and plenty of gooey cheese. These ingredients are gently grilled together. Finished with plenty of sauce, mayonnaise, and green onions. The flavor is a harmonious blend of the umami of pork, the richness of cheese, the texture and sweetness of cabbage, combined with the richness of the sauce and mayonnaise. When you take a bite of the hot dish, the melting cheese spreads throughout your mouth, making it a perfect match with beer or highballs, guaranteed to please. The umami expands with every bite, and you won't get tired of it until the last bite, so be sure to try Ajito's Tonpei-yaki.
To prevent a scramble for the eggs, we have added 2 quail eggs.
We deep-fried nostalgic red wieners until crispy. This snack has a great texture and pairs well with drinks. When dipped in ketchup, it adds sweetness and acidity, perfectly complementing the flavor of the freshly fried wieners.
A classic snack for all generations. Crispy and crunchy fried potatoes. Easy-to-eat shoestring type with a light salt flavor. The garlic cheese sauce topping is also recommended.
The outside is crispy and fried to a golden color. Inside, you will find fluffy hanpen and rich, hot, gooey cheese that melts out. The moment you take a bite, you can enjoy the three stages of texture change: crispy → fluffy → gooey. The gentle umami of the fish in the hanpen combined with the saltiness and creaminess of the cheese creates a dish that is light yet packs a punch. It looks light but provides a satisfying feeling. It's fried food, but not too heavy. The guilty pleasure of melting cheese is irresistible. This is a hidden popular menu item that gives you just the right feeling.
The horse mackerel is carefully opened, soaked in saltwater, lightly seasoned, then coated with breadcrumbs and fried. The outside is crispy while the inside is juicy and fluffy. Enjoy it with sauce or tartar sauce.
We deep-fried Ikamenchi, a home-cooked dish passed down in the Tsugaru region. Inside the crispy coating, you can fully enjoy the flavor of squid, with plenty of chewy squid ears, making it a fun and recommended snack.
A dish that proudly takes center stage even in the Reiwa era, born from the Showa era gourmet. The coating is crispy, and the moment it enters your mouth, you hear a pleasant crunch. Inside, you find a robust 20mm thick ham. This is the king of ham katsu, distinct from thin slices, with a meaty texture. The more you chew, the more the saltiness and umami spread, evoking nostalgia while satisfying modern appetites with its meatiness and volume. Please try this new ham katsu experience.
The large cut chicken thigh offers an exceptional volume and juiciness in every bite. It's a dish that makes you want to reach for it again and again, a classic favorite.
A highly popular menu item boasting the golden combination of sweet vinegar and tartar sauce, claiming the title of 'unmatched deliciousness' in the world of appetizers. The juicy chicken thigh, fried to a crispy exterior, is soaked with plenty of sweet and sour nanban vinegar, topped generously with rich and flavorful tartar sauce. Smoothness, acidity, umami, texture... every aspect of this dish is flawless. The origin of Chicken Nanban is Miyazaki Prefecture. It was originally created as a staff meal in a Western-style restaurant, later improved and added to the menu in a local diner. After the addition of tartar sauce, it quickly gained nationwide popularity. With its substantial volume, it can serve as a main dish while still being enjoyed as a hearty appetizer.
The boldly cut chunks of tuna are a luxurious sight. Unlike delicate sashimi, the appeal lies in its robust and satisfying texture. With each bite, the rich umami and unique depth of flavor of the tuna spread throughout your mouth. Tuna is rich in DHA and EPA, which can support brain function and promote healthy blood flow. It is high in protein and low in fat, packed with nutrients like B vitamins and iron. This versatile appetizer is perfect as a first dish or as a final plate before dessert, making it a delightful choice for a tired body.
Beautifully orange, glossy fillet. Rich, thick fat spreads gently, yet it has no strong taste and is easy to eat. The balance of melt-in-your-mouth texture and umami makes this sashimi a popular menu item. It pairs excellently with alcohol, enhancing the sweetness of the fat with chilled white wine or refreshing Japanese sake, or you can enjoy it with lemon sour or citrus highballs for a refreshing finish.
This dish uses only fresh flounder caught in Aomori, infused with umami through high-quality kombu for a rich, aged flavor. Please give it a try.
The kanpachi, which has just the right amount of fat and a firm texture, is seasoned with a touch of flavorful salt, then drizzled with aromatic olive oil. Squeezing lemon on top enhances both the aroma and flavor. With one bite, the elegant sweetness and umami of the kanpachi blend with the mild accent of salt and the richness of olive oil, creating a refreshing yet deep taste. The acidity of the lemon ties everything together, leaving a clean aftertaste. This is a refreshing appetizer that pairs well with drinks. Recommended pairings include white wine, shochu with soda, or lemon sour.
By marinating domestic autumn mackerel in vinegar, the freshness and flavor are tightly locked in, providing a moist texture with each bite, accompanied by a refreshing vinegar aroma, leaving the rich umami of the mackerel lingering on the palate.
Using a generous amount of fatty parts, the tuna is marinated in a quick seasoning and then deep-fried to achieve a crispy and fragrant exterior while remaining tender and juicy on the inside. This dish offers a rich umami flavor and a sweetness from the fat. It is not usually available for sale, so please try it when it is offered.
Striped hokke has more fat compared to regular hokke, and when grilled, the fat spreads out beautifully. It features a rich yet refined flavor that is not overwhelming.
An assortment of 7 skewers: 2 chicken thigh skewers, 2 chicken meatball skewers, 1 liver skewer, 1 chicken skin skewer, and 1 quail egg skewer.
A classic skewer dish at izakayas. The high-quality chicken thigh meat is juicy and tender, offering a simple yet profound flavor.
Skewers of liver characterized by a rich and smooth flavor. It is nutritious and is said to have many beneficial effects on the body, helping to prevent anemia and recover from fatigue.
Chicken skin skewers are rich in collagen and have a juicy flavor that spreads. Most of the fat is healthy unsaturated fatty acids, which support cardiovascular health.
Soft and juicy skewers made with ground chicken. This dish can be enjoyed with either a sauce or salt seasoning.
With a bite-sized crispy texture, the gentle sweetness unique to quail eggs and the creamy flavor of the yolk spread throughout.
A Korean-style salad made with fresh leafy vegetables, dressed with a fragrant sesame oil choregi dressing.
A classic popular salad with crispy croutons and rich Caesar dressing.
This dish is filled with special minced meat and crunchy green onions for a refreshing accent, enhanced by the fragrant flavor of sesame and a spicy sauce that stimulates the appetite. It can also be enjoyed as a snack.
The sauce yakisoba, grilled to a fragrant crisp, is a dish that whets the appetite with its sweet and savory aroma. The chewy noodles are coated with the flavors of vegetables and pork, and topped generously with bonito flakes, creating a delightful visual as they dance in the heat. With its robust seasoning, it is perfect as a finishing dish or as a companion to drinks.
Ume or Mentaiko
Grilled rice balls made with domestic rice, featuring a nostalgic flavor enhanced by the aroma of soy sauce and a savory grilled crust infused with bonito dashi.
Plum or Mentaiko
The moment you drink it, you feel the richness and the sharpness instantly. Super Dry inherits the structure of a dry beer while subtly enhancing the beer-like aroma from fermentation and the hop aroma in a well-balanced manner, achieving a satisfying richness. By maintaining the sharpness, each sip brings a continuous and instantaneous wave of 'richness' and 'sharpness', allowing you to enjoy a vibrant and delicious experience.
There is a beer called Red Star. Sapporo Lager Beer. Since its release in 1877 from the predecessor of Sapporo Beer, the Kaitakushi Brewery, it has been passed down as the most historic beer brand in Japan. With a sense of tradition and a robust flavor, it continues to be loved by beer enthusiasts.
Kirin Beer’s unique Ichiban Shibori method refers to the brewing process where only the first pressed wort is used during the wort filtration stage. By luxuriously using only the first pressed wort, you can enjoy the deliciousness of clear barley flavor.
Suntory Draft Beer was born from facing its deliciousness and pursuing it to the fullest. 'It has a refreshing and smooth mouthfeel, with a satisfying taste that doesn't leave a heavy aftertaste, making it refreshing and easy to drink all the way to the last sip.' We believe that it is possible to create a beer where the deliciousness continues from the first sip to the last, and after much trial and error, we have arrived at this flavor.
(White/Black) A low-calorie, low-sugar, zero purine original beer-flavored soft drink. Enjoy it with the smooth and clear, non-peculiar taste of Kōrui shōchū, specifically Kyōgetsu. The strength is adjustable. It can be made with one bottle or repeatedly mixed for a customized finish.
A soft aroma and a smooth, refreshing taste. The drinkability is due to the non-peat malt (barley malt dried without using peat, which has no smoky flavor derived from peat), making it easy to drink without any peculiarities, yet addictive. It is a highball with a clear drinking experience.
A classic highball made by mixing Yamazaki and Hakushu distillery bourbon barrel original spirits in a well-balanced manner, featuring a sweet aroma, rich body, and a dry finish, served with strong carbonation for a refreshing taste that never gets boring.
Based on a variety of original spirits from the Kirin Fuji Gotemba Distillery, we pursue flavors that match the Japanese climate and food culture. It features a subtle sweet aroma and a clear mouthfeel. Of course, on the rocks, the highball made with delicious whiskey is exceptionally tasty. We offer you whiskey with a clean taste and beautiful aroma.
I.W. Harper was created by Isaac Wolf Bernheim, an American immigrant from Germany. In an era when there were many poor-quality bourbons, he was particular about quality and named his bourbon after his initials 'I.W.' and his one-of-a-kind best friend Frank Harper, calling it 'I.W. Harper.'
The refreshing sensation of carbonation harmonizes perfectly with the mellow sweetness of Jack Daniel's, making it feel like a refreshing experience. Each time the rich flavor of the whiskey and the light bubbles of the soda burst in your mouth, a smooth drinking experience unfolds. While it has a clean and refined taste, the presence of the whiskey is still firmly felt.
Since its launch in 1969, Special Reserve has been loved by a wide range of customers as a refined high-quality whiskey. It uses carefully selected malt and grain. It has a mature, sweet, and floral aroma reminiscent of vanilla, with a smooth and deep mouthfeel. The key malt that defines its flavor is Hakushu malt.
Blended with Miyagikyo malt aged in new barrels that emits a vanilla-like aroma, Yoichi light peat malt with an unwavering richness, and a café grain designed to evoke a honey-like sweetness.
A blend of over 40 types of spirits centered around Aberfeldy, aged for more than 12 years. By double aging in first-fill bourbon casks, it achieves a smoother taste and rich aroma like never before. Enjoy this slightly luxurious highball.
【Speyside】A classic malt that represents the distinctive style of The Glenlivet. Primarily aged in American oak casks, it features a vanilla palate and unique smoothness, with mineral-rich water from the springs of George contributing to the flavor during the mashing and fermentation processes, adding delicate and complex characteristics.
Refreshing and reminiscent of the sea with a scent of iodine, smoked fish, and charcoal-roasted coffee, complemented by citrus fruit aromas. The sweetness of chocolate and toffee, cinnamon spice, and a medicinal phenolic scent blend attractively. The finish is long, rich, and smoky, leaving a lingering sweetness of crushed peat and malt.
Talisker, nurtured by the harsh nature and sea of Scotland's Isle of Skye, is a distinctive single malt Scotch whisky characterized by flavors reminiscent of sea brine and an explosive aroma of black pepper. To enhance the sea brine aroma and spicy taste of Talisker 10 Year, add a sprinkle of black pepper on top. The spiciness of the black pepper stimulates the appetite, making it an ideal highball not only as an aperitif but also as a drink during meals.
Created to express the classic style of Bruichladdich, which is floral and elegant, by the legendary man Jim McEwan. Non-peated, it is truly the signature bottle of the brand. Smoothness without any roughness. Clean, fresh, and vibrant. A perfect harmony of oak and barley.
Bowmore malt is always embraced by the sea. The peat and the malting process are influenced by the sea breeze, and the first warehouse faces directly towards the sea, located at sea level. Whether on calm days or stormy days, the malt whiskey matures while interacting with the natural environment of the sea. It is truly a single malt of the sea.
With a unique aroma reminiscent of medicinal iodine, the flavor is oily and rich, with a slightly salty and dry aftertaste, presenting a strong personality that you either fall in love with or hate. However, from another perspective, it can be said that 'everyone will like it.' Known as the 'King of Islay Malts,' it is the most beloved Islay malt in the world.
Kirin Single Malt Japanese Whiskey Fuji. A rich flavor bursting with fruitiness created by a variety of malt whiskies. [Top Note] Fruity aroma of ripe apples and sweet scent of crème brûlée. [Palate] Soft and creamy mouthfeel, with the rich flavors of ripe white peach and fruit tart spreading across the palate. [Finish] Sweet, complex, and aged flavors that linger pleasantly for a long time. [Main Aromas] White peach, fruit tart, crème brûlée. Gold Award at the International Spirits Challenge (ISC) 2023-2024.
Yoichi, Hokkaido, was chosen by founder Masataka Taketsuru as the ideal place for whiskey making. This is a single malt whiskey with a rich, powerful, complex, and deep flavor. It harmonizes soft barrel aging aromas with the sweetness of malt and rich fruit fragrances. It features a strong peaty taste and toastiness, with a gentle, lingering sweetness of oak and a smoky finish. This product meets the labeling standards for Japanese whiskey set by the Japan Spirits & Liqueurs Makers Association.
A deepening aroma and flavor that unfolds in layers. The blender has skillfully brought out the flavors of the malts from the Yoichi Distillery and the Miyagikyo Distillery, accumulated over many years of knowledge and experience. The key malts are the Yoichi malt aged in sherry casks and the Miyagikyo malt, as well as the Miyagikyo malt aged in remade casks. It has a smooth and glossy mouthfeel, with a vibrant and fruity aroma. Enjoy the rich sweetness and depth of the heavy malt, along with a soft, lingering finish. Experience a unique harmony where diverse aromas and flavors coexist.
This is a single malt whiskey created by blenders who carefully selected the ideal malt from the diverse original spirits held by the Hakushu Distillery. Enjoy the unique character born from the refreshing, young leaves of the forest, combined with a hint of smoky flavor and the complexity and depth provided by the original spirits.
Born from the combination of various personalities such as Yamazaki's traditional Mizunara cask-aged malt and innovative wine cask-aged malt. It features a soft and floral aroma, with a sweet and smooth taste.
Released in 1994. A single malt whiskey crafted from malt spirits aged over 12 years, born at the Hakushu distillery in the forest. It has a sweet and soft smokiness with a fresh green aroma and a refreshing fruity scent. It is fruity and rich, with a clean aftertaste. *This product meets the labeling standards for Japanese whiskey as defined by the Japan Spirits & Liqueurs Makers Association.
Japanese, delicate and complex with a deep flavor. A representative single malt of Japan with a refined and elegant taste. It is never tiresome to drink, and the complex aromas that come in waves continue to captivate the world.
Using gin that has been infused with citrus peels and flavored, this unsweetened Lemon Sour allows the citrus flavor to slowly spread, letting you enjoy the original deliciousness of the lemon, with zero purine content.
A sour made with plenty of 'raw green mandarin juice' picked before the Ehime-grown Wenzhou mandarins change color. It has the unique aroma of green mandarins, a slight acidity, and a lingering bittersweet taste reminiscent of the good old days.
A refreshing sour made with plenty of fresh 'raw sudachi juice' from Tokushima, featuring a crisp acidity balanced with the sweetness of honey, making it deliciously refreshing. No acidity agents, flavoring agents, or preservatives added.
This sour drink is made with plenty of fresh yuzu juice from Shikoku, the home of yuzu. It is a refined and refreshing yuzu liquor that bursts with the fragrant aroma of yuzu. No acidity agents, flavoring agents, or preservatives added.
Daigoro shochu uses pure water for finishing. It has no peculiar taste, is easy to drink, refreshing, has a good mouthfeel, and features a flavor that you won't get tired of. It's a delight for shochu fans with zero sugar and purine. This is a sweet and easy-to-drink sour mixed with grapefruit syrup and strong carbonated water.
We created a sour drink using 100% fruit fermented vinegar that allows you to enjoy the deliciousness of the fruit. The sweetness of pomegranate and the acidity of the vinegar are pleasantly balanced, providing a fruity aftertaste. There is no sharp sourness typical of vinegar, making it a mild vinegar drink that is also recommended for children and men.
A classic izakaya sour made with a whole Kishu plum added to a smooth shochu and mixed with strong soda for a salty and delicious taste.
Daigoro shochu uses pure water for finishing. It has no peculiar taste, is easy to drink, refreshing, has a good mouthfeel, and features a flavor that you won't get tired of. It is zero in sugar and purine, which is great for shochu fans. This is a sweet and easy-to-drink sour mixed with Calpis and strong carbonated water.
Using familiar Japanese ingredients (yuzu, green tea, ginger), this Japanese gin is blended for the Japanese palate using Suntory's century-old traditional method. It has a refreshing and crisp flavor when mixed with strong carbonation, offering a fragrant and clean taste.
Denki Bran, named after the trend of calling modern and unusual things 'Denki XX', is a stylish liquor representative of Asakusa from the Meiji era. It appears in many literary works, and the recipe remains a closely guarded secret. With a warm amber glow and a subtle sweetness accompanied by a stimulating texture, its unique flavor continues to be enjoyed by many people today.
Born from the meeting of smooth Tennessee whiskey filtered through charcoal and sweet cola, this classic American cocktail is created. The vanilla notes of the whiskey and the caramel flavor of the cola blend perfectly, making it the most compatible drink.
Me, you, and Daigorou. Big happiness Daigorou. We use pure water for the finishing touch. It has no strong flavors, is easy to drink, refreshing, has a good mouthfeel, and features a taste that you won't get tired of. It's a delight for shochu fans with zero sugar and purine.
Made with pure water for a smooth and easy-to-drink experience, this Oolong High is created with Daigorou, which has a refreshing and pleasant mouthfeel, and Oolong tea adjusted to a concentration 1.2 times stronger than usual, considering dilution with ice, making it a drink you won't get tired of.
This is a Green Tea High that uses pure water for a smooth and easy-to-drink experience, with a refreshing taste and pleasant mouthfeel, mixed with a mellow green tea that allows you to enjoy the flavor of matcha without getting tired of it.
This is a caffeine-free domestic corn tea made from Hokkaido corn, which brings out the natural sweetness of the ingredient. Its sweetness and fragrant aroma pair well with the smooth taste of shochu.
The shochu first released in 1916 by the founder of Kirishima Distillery, Yoshisuke Enatsu, is made with black koji. The authentic sweet potato shochu 'Kurokirishima' inherits the roots of the black koji brewing from the time of its founding, characterized by a rich sweetness and a crisp finish. It enhances delicious dishes across various genres, including Japanese, Western, Chinese, and ethnic cuisines.
Shirokirishima has enhanced richness and sweetness compared to the traditional 'Kirishima', offering a taste that allows you to experience a more pronounced 'full-bodied richness and gentle aroma'. Furthermore, by pursuing a balance of sweetness, umami, and roundness, it achieves a smooth mouthfeel. It is recommended as a food pairing drink as it enhances the flavors of various dishes.
Created from sweet potatoes, it has a fruity sensation. Using the sweet potato 'Kirishima 8', which produces a rich fruit aroma with a 'floral elegance' taste. This authentic sweet potato shochu features a fresh fruitiness reminiscent of muscat and mandarin. By adding 'elegance yeast' to the yeast used in Kuro Kirishima, it enhances the floral aroma, and with each sip, the fruity sensation bursts forth, achieving a 'floral elegance' flavor.
Tomi no Hozan. Made with yellow koji. The aroma at the moment it is poured into the glass is light, and the flavor when sipped is deep. Carefully polished selected 'Golden Senkan' and brewed with meticulous low-temperature management, it has opened up a new world of sweet potato shochu. It is praised for its refreshing citrus aroma and crisp mouthfeel. We aimed to create a shochu that fits well with a quiet bar counter.
Brewed only with carefully selected barley, barley koji, and pure, high-quality water from Oita Prefecture. It is a smooth and easy-to-drink bestseller of authentic barley shochu.
Oita barley shochu, Nikaido. A shochu made only from carefully selected barley, barley koji, and pure water. This shochu, made with 100% barley for both ingredients and koji, was the first attempt of its kind in Japan. By using reduced pressure distillation, the unique characteristics of the shochu are subdued, allowing the sweetness of the barley to be fully expressed. Enjoy the rich aroma and flavor in various ways: on the rocks, with water, with hot water, or with soda.
Kishu Nanko Plum Wine made from 100% domestic plums. It pairs well with soda, so highballs are also recommended.
A unique Japanese wine style that can be enjoyed as is. It has a flavor that pairs well with a wide range of dishes. Served chilled.
A unique Japanese wine style that can be enjoyed as is. It has a flavor that pairs well with a wide range of dishes. Served chilled.
A super premium tequila loved around the world. Made from 100% blue agave. It features a velvety texture and fruity aroma due to barrel aging for over 12 months, along with a long finish.
(One cup) Using high-quality medium hard water from Chichibu as brewing water, the sake of Bunraku, carefully brewed with sake rice selected to match the desired sake quality by the brewers, is characterized by its clean taste. This honjozo, which you won't get tired of drinking, pairs well with food and is a sake suitable for evening drinking with hidden umami.
Aiming for a junmai sake that enhances the dishes, it features a taste characteristic of 'Kamo Tsuru' with a refreshing sweetness that spreads within the umami of the rice and a crisp finish. Brewed with Hiroshima sake rice 'Hiroshima Nishiki' and 'Association No. 5 Yeast' harvested at our brewery. A junmai sake that pairs well with meals and does not become tiresome to drink.
720ml bottle with a gorgeous aroma and a clean sweetness reminiscent of honey when tasted. A long finish after swallowing. This is Junmai Daiginjo.
(Non-Alcoholic Beer) This is the best-selling non-alcoholic beer-flavored beverage aimed at achieving the taste closest to beer. You can enjoy the beer-like satisfaction of a 'dry throat feel' and 'creamy foam,' along with a refreshing taste that pairs well with meals. Moreover, it has zero calories and zero carbohydrates, allowing you to enjoy it with peace of mind.
Oolong tea, green tea, corn tea, Coca-Cola, Calpis
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