BAYTHAI Stadium Side Bar Street
BAYTHAI スタジアム横バル街店
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Speisekarte
Spicy stir-fried minced meat with the aroma of basil and the richness of fish sauce. Spiciness: 2
A classic dish of rice infused with the flavor of chicken and tender boiled chicken.
Fragrant Thai fried rice with a savory fish sauce flavor.
Authentic Thai curry with a perfect balance of spiciness and sweetness. Spiciness: 3
Fried rice noodles characterized by the sweet and sour taste of tamarind.
Fried noodles seasoned with chili and herbs, said to be so spicy that even a drunk person will wake up. Spiciness: 3
Noodles with the flavors of herbs and shrimp, in a spicy and sour soup that is addictive. Spiciness: 2
A gentle flavored soup noodle made with chewy rice flour noodles.
A soup considered one of the world's three great soups, representing Thailand. Spiciness: 2
Cold tofu topped with a spicy green onion sauce. A perfect starter. Spiciness: 1
A simple salad featuring pakchee. Spiciness: 0.5
Refreshing and healthy spicy glass noodle salad Spiciness: 1
Crispy texture! A spicy salad with sweet, spicy, and sour flavors. Spiciness: 3
A healthy dish wrapped with shrimp and a variety of colorful vegetables.
A quick ethnic stir-fry that enhances the sweetness of pea shoots with the umami and aroma of fish sauce.
A crispy shrimp bread that pairs well with drinks.
A classic Thai snack with a crispy, fluffy, and springy texture.
Refreshing herb-scented fish cakes with red curry flavor.
Spicy potatoes with Tom Yum flavor.
Arranged in Thai style with cilantro and sweet chili sauce! Spiciness: 0.5
Grilled chicken marinated in a special sauce, cooked to a fragrant and juicy perfection.
A popular dish with a crunchy texture, where the sweetness of the fat melts in your mouth.
Fried crab that can be eaten whole, with a strong kick of black pepper and garlic.
A rich and mild curry stir-fry that combines the deliciousness of crab with fluffy and creamy eggs. Spiciness: 0.5
An original pizza with the perfect combination of the spiciness of grapao and cheese. Spiciness: 2
