Miyazaki-Jidori Danpachi Rokkodōten
宮崎地鶏 だんぱち 六甲道店 / Miyazaki Jidori Danpachi Rokkomichi
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A Lively Spot to Fully Enjoy the Flavor of Miyazaki Jidori Chicken
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Miyazaki Jidori is grilled over charcoal, offering a savory flavor that makes it irresistible once you take a bite. With a perfect grilling level, it retains its juiciness, and the more you chew, the more umami spreads throughout your mouth. Additionally, the crunchy texture of the skin and the sweetness of the fat are unique to this local chicken.
Please enjoy the recommended grilled chicken thigh with Kagoshima's sweet soy sauce and garlic or ginger.
A flavor and texture that can only be experienced with local chicken. (Small) 605 yen
The thigh meat is grilled whole.
Meat-Attached Cartilage (Small) 605 yen
Grilled chicken thigh is chilled and seasoned with a special ponzu sauce.
Chicken tender, gizzard, liver, heart (small) 770 yen
Chicken Breast, Gizzard, Liver
1 serving 2 pieces
1 serving 2 pieces
1 serving 2 pieces
1 serving, 2 pieces
1 serving, 2 pieces
1 serving 2 pieces
1 serving 2 pieces
1 serving, 2 pieces
1 serving, 2 pieces
1 serving, 2 pieces
1 serving 2 pieces
1 serving, 2 pieces
1 serving, 2 pieces
Lager Asahi Harukaze each
Lemon, lime, yuzu, shikwasa, Calpis, black tea, tomato each
・Medium…500 yen・Large…850 yen
Ginjo Niigata Gohyakumangoku 55% polished, a refined dry taste that doesn't become tiresome.
Junmai Ginjo Saga Koji Rice Yamada Nishiki 55% polished aroma of tropical fruits and the umami of rice with a refreshing crispness
Junmai Ginjo Tochigi Koji Rice Yamada Nishiki 100% polished with a sweet and sour juicy flavor.
Junmai Daiginjo Hyogo Koji Rice Yamada Nishiki 50% polished dry with a fresh taste.
Fusai means 'not a man' in Kagoshima dialect. It also implies that one is not judged by appearance but is sincere at heart and beloved by everyone.
A glamorous flavor using yellow koji. A shochu suitable for beginners. It has a smooth mouthfeel and a refreshing taste. Very popular among women, this is a sweet potato shochu.
This shochu has a light mouthfeel while firmly retaining the individuality and characteristics of the ingredients. It is carefully crafted with great effort, avoiding excessive filtration in its original state, and only skimming the oil components that float on the surface of the tank daily with a cloth until it is shipped.
Yamato Sakura is a luxurious brewing method using 100% clay pots. It uses high-quality sweet red satsuma from Kagoshima. It is characterized by its vibrant aroma and flavor.
We are particular about using rice malt, and the mash (the liquid that becomes sake) is prepared in a clay pot. It has a gentle aroma and flavor, with a smooth aftertaste.
A genuine Satsuma shochu that allows you to fully enjoy the umami by using a rough filtration method that minimizes filtration to maximize the characteristics of the golden senkan sweet potato.
Oolong tea, cola, ginger ale, Calpis, Calpis soda, orange each
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