Miyazaki Jidori Danpachi Rokkomichi

Lager Asahi Harukaze each

Lemon, lime, yuzu, shikwasa, Calpis, black tea, tomato each

・Medium…500 yen・Large…850 yen

Ginjo Niigata Gohyakumangoku 55% polished, a refined dry taste that doesn't become tiresome.

Junmai Ginjo Saga Koji Rice Yamada Nishiki 55% polished aroma of tropical fruits and the umami of rice with a refreshing crispness

Junmai Ginjo Tochigi Koji Rice Yamada Nishiki 100% polished with a sweet and sour juicy flavor.

Junmai Daiginjo Hyogo Koji Rice Yamada Nishiki 50% polished dry with a fresh taste.

Fusai means 'not a man' in Kagoshima dialect. It also implies that one is not judged by appearance but is sincere at heart and beloved by everyone.

A glamorous flavor using yellow koji. A shochu suitable for beginners. It has a smooth mouthfeel and a refreshing taste. Very popular among women, this is a sweet potato shochu.

This shochu has a light mouthfeel while firmly retaining the individuality and characteristics of the ingredients. It is carefully crafted with great effort, avoiding excessive filtration in its original state, and only skimming the oil components that float on the surface of the tank daily with a cloth until it is shipped.

Yamato Sakura is a luxurious brewing method using 100% clay pots. It uses high-quality sweet red satsuma from Kagoshima. It is characterized by its vibrant aroma and flavor.

We are particular about using rice malt, and the mash (the liquid that becomes sake) is prepared in a clay pot. It has a gentle aroma and flavor, with a smooth aftertaste.

A genuine Satsuma shochu that allows you to fully enjoy the umami by using a rough filtration method that minimizes filtration to maximize the characteristics of the golden senkan sweet potato.

Oolong tea, cola, ginger ale, Calpis, Calpis soda, orange each