Adachitei
安達亭
| M | D | M | D | F | S | S |
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17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Auswertung
Rezensionen
Speisekarte
The curry, baked in the oven and slightly dehydrated, becomes rich and concentrated, offering a deeper flavor. The enhanced aroma of the curry sauce combined with the cheese on top creates an exquisite texture and fragrance. The melting egg adds a unique touch, blending perfectly with the moderately melted butter and turmeric rice, spreading happiness throughout the mouth.
A B-class gourmet dish that Germany, the home of sausages, is proud of! It consists of sausage (wurst) coated with a slightly sweet ketchup-flavored sauce and curry powder, making it a staple fast food in Berlin, one of the beer capitals of Germany. This set includes two types: a smoky version made with hardwood and a lighter version with a hint of lemon juice.
This is a pizza toast with a curry flavor, featuring thinly sliced baguette topped with a proud curry sauce, onions, and bell peppers, with melted cheese. It combines the serious curry from a curry shop and the baguette baked with dedication from a bakery, resulting in a truly authentic pizza toast. Guaranteed to pair well with beer!
The broth is the key! This is a grilled udon made by a curry shop, different from both okonomiyaki shops and Western-style restaurants, perfect for pairing with beer. Please crush the onsen tamago and mix it with the udon before enjoying.
Even though it is called curry, it is not curry rice. It is meant to be enjoyed with baguette. Medicinal curry is also referred to as 'edible herbal medicine' and is said to be good for health and beauty. This is because the mixed spices have the effect of 'regulating digestive movements and warming the body.' Please be sure to enjoy it until the very last bite.
We thoroughly manage the temperature with a draft cooling server and ensure daily cleaning of the beer server and glasses. Please give it a try!
Authentic sangria made by soaking fruits in red wine. Its natural aroma and sweetness are popular among women.
A fragrance reminiscent of flowers and fruits with a smooth taste. Mixed with strong carbonation and served with a slice of lemon.
Kichisuke (Barley) / Akane Kirishima (Sweet Potato) / Kinmiya Shochu (Class A)
