Jinenjo-An Chōfu Filiale
じねんじょ庵 調布店 / JINENJOAN
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Enjoying the beauty of Japanese cuisine by the irori
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Specialties! Enjoy our regular menu such as deep-fried chicken with bone, kyodashi oden, tempura, etc. in a casual atmosphere! Finish off your meal with our shop-made buckwheat noodles!
The owner's recommendation! The most popular course at Jenjyo-an is the famous yam yam grated yam hot pot, grilled fresh fish, and freshly made soba noodles. The course has a large number of dishes and is sure to fill your stomach! A popular item among women is also a specialty! The yam yam waterfall is worth a visit!
Enjoy our specialty yam grated yam hot pot, yam dishes, seasonal tempura, and more in a relaxed atmosphere.
Specialties! You can casually enjoy our standard menu such as recommended fresh fish, kyodashi oden, tempura, and more! Finish off your meal with our shop-made buckwheat noodles!
The owner's recommendation! The most popular course at Jenjyo-an is the famous yam yam grated yam hot pot, grilled fresh fish, and freshly made soba noodles. The course has a large number of dishes and is sure to fill your stomach! A popular item among women is also a specialty! The yam yam waterfall is worth a visit!
The restaurant boasts a menu of seasonal specialties such as the famous yam yam grated yam hot pot, yam dishes, and seasonal tempura in a relaxed and comfortable atmosphere.
Specialties! Enjoy our regular menu such as deep-fried chicken with bone, kyodashi oden, tempura, etc. in a casual atmosphere! Finish off your meal with our shop-made buckwheat noodles!
The owner's recommendation! The most popular course at Jenjyo-an is the famous yam yam grated yam hot pot, grilled fresh fish, and freshly made soba noodles. The course has a large number of dishes and is sure to fill your stomach! A popular item among women is also a specialty! The yam yam waterfall is worth a visit!
After toasting with seasonal sakidashi, you can enjoy the "pleasure of small bowls of cooked food" with eight kinds of appetizers that only a soba noodle restaurant can offer. The appetizers include such delicacies as "ita-wawa" (raw fish ball), "roasted duck", "potesala" (buckwheat noodle salad), "seared shime saba" (mackerel), and "mascarpone" (seasonal mascarpone). A variety of delicacies, such as fluffy Kyoto-style dashimaki tamago and char-grilled fresh fish, will whet your appetite. Warm up with the famous yam yam and yam yam hot pot and enjoy the aroma of freshly fried seasonal tempura in a three-piece platter. Finish off the meal with a bowl of freshly made nihachi soba noodles to enjoy the fragrant aroma of the soba.
The classic 'Do' of Jinenjo-an Cheers
Lemon sour made at Nikka, 'Nikka Sour Lemon'
A refreshing drink that is easy to drink, just like lychee.
I want to drink tea even at night! With alcohol. Frozen lemon tea mix. Refreshing and revitalizing!
Four times stronger matcha than regular tea highballs, blended with smooth long-aged barley shochu.
A fragrant blend of sencha, matcha, and genmaicha with refreshing green tea shochu.
A bold sour drink filled with whole frozen non-wax fruits. Frozen Lemon Tower, Frozen Kiwi Tower. *Refills for the inside only 363 yen. *Can be changed to non-alcoholic.
Chunky frozen mango and chunky frozen strawberry. *Refills for 363 yen available for 'inside only'. *Can be changed to non-alcoholic.
Freshly squeezed lemon sour (638 yen), lemon sour, grapefruit sour, kiwi sour, shikuwasa sour
Junmai sake / Nagakigawa water system spring water / Akita. It features a rich and full-bodied flavor of rice.
Ginjo sake from Aomori, a high cost-performance bottle brewed by the renowned 'Tadake' brewery.
Junmai sake / Akita, using Sexy Yamamoto yeast
Junmai sake from Fukushima, made with organic and chemical-free rice
Junmai sake from Fukushima with a fresh aroma that tickles the nose
<Sweet Potato/Kagoshima> Uses Satsuma sweet potato 'Kogane Sengan'. Strong sweet potato flavor.
Soba from Miyagi. Rich aroma. Amber color and smooth. Easy to drink with a clean aftertaste.
A long-term stored shochu characterized by its rich flavor and smoothness.
A fragrant ginjo aroma and soft flavor made with ginjo koji from Kumamoto.
A vibrant aroma reminiscent of lychee. A mellow flavor with a crisp aftertaste.
Refreshing and light flavor.
Robetia / Chardonnay <Spain / Dry> Enjoy a fresh mouthfeel and the unique richness of Chardonnay.
Terre D'Agarra Bianco / Inzolia <Italy / Slightly Dry> A refreshing and light-bodied white wine made from grapes grown in Sicily.
Robetia / Tempranillo <Spain / Light Body> 100% Organic Grapes. Enjoy the soft fruity flavor.
Ella Sangiovese Organic / Sangiovese <Italy / Medium Body> A fruity sensation that spreads throughout the mouth with berry aromas.
Tea Highball, Tartary Buckwheat Tea Highball, Black Oolong Tea Highball, Classic Sour, Lemon Sour, Grapefruit Sour, Kiwi Sour, Beer/Highball, Super Dry, Ginger Beer, Highball, Ginger Highball, Shochu, Satsuma Island Beauty (Sweet Potato/Kagoshima), Amaterasu (Buckwheat/Miyagi), Ho no Mai (Barley/Fukuoka), Sake, Kita Akita, White Wine, Organic Chardonnay, House Wine, Red Wine, Soft and Fruity Tempranillo, House Wine, Soft Drinks, Apple Juice, Ginger Ale, Black Oolong Tea, Tartary Buckwheat Tea. Last order 30 minutes before closing. Orders are based on glass exchange.
Apple Juice, Ginger Ale, Black Oolong Tea, Tartary Buckwheat Tea
Available for order from one serving. Generously topped with grated 'natural yam' that is grated with the skin on, served in a warm broth made from dried bonito from Makurazaki and kelp from Rishiri in Hokkaido. Choose your preferred meat: Domestic beef offal, Kagoshima Prefecture's Rokuhaku Kurobuta, or domestic young chicken.
Perfect for two servings of soba as a finishing dish. Suitable for one person if it's a meal. ◆ Choose from soba dipping sauces: Specially Made Soba Sauce, Roasted Walnut, Sesame Tan-Tan, Grated Daikon, Spicy Chili Oil ◆ Special Soba Sauce, Special Umami Egg Sauce (+220), Ultimate Curry (+330), Pork Dipping (+330), Duck Nanban (+600), Natural Yam Grated (+550)
Serves 2 to 3 people
Serves 4 to 5 people
Chikuwa 99 yen, Konnyaku 99 yen, Egg 165 yen, Hanpen 209 yen, Daikon 253 yen, Low Cabbage 253 yen, Hanpen Cheese 319 yen, Kinchaku 330 yen, Low Cabbage Cheese 363 yen, Beef Tendon Daikon 748 yen
The sweet and spicy sauce with a hint of pepper is popular as a snack with drinks and also as a dish with soba.
Half size of cold 80/20 buckwheat noodles. Just the right size after drinking.
Half size cold natural yam tororo soba.
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