Jinenjo An Chofu Ten
じねんじょ庵 調布店 / JINENJOAN
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Enjoying the beauty of Japanese cuisine by the irori
Valoraciones
Japan Calificaciones de usuarios3.03(1 elementos)Reseñas
Carta
Specialties! Enjoy our regular menu such as deep-fried chicken with bone, kyodashi oden, tempura, etc. in a casual atmosphere! Finish off your meal with our shop-made buckwheat noodles!
The owner's recommendation! The most popular course at Jenjyo-an is the famous yam yam grated yam hot pot, grilled fresh fish, and freshly made soba noodles. The course has a large number of dishes and is sure to fill your stomach! A popular item among women is also a specialty! The yam yam waterfall is worth a visit!
Enjoy our specialty yam grated yam hot pot, yam dishes, seasonal tempura, and more in a relaxed atmosphere.
Specialties! You can casually enjoy our standard menu such as recommended fresh fish, kyodashi oden, tempura, and more! Finish off your meal with our shop-made buckwheat noodles!
The owner's recommendation! The most popular course at Jenjyo-an is the famous yam yam grated yam hot pot, grilled fresh fish, and freshly made soba noodles. The course has a large number of dishes and is sure to fill your stomach! A popular item among women is also a specialty! The yam yam waterfall is worth a visit!
The restaurant boasts a menu of seasonal specialties such as the famous yam yam grated yam hot pot, yam dishes, and seasonal tempura in a relaxed and comfortable atmosphere.
Specialties! Enjoy our regular menu such as deep-fried chicken with bone, kyodashi oden, tempura, etc. in a casual atmosphere! Finish off your meal with our shop-made buckwheat noodles!
The owner's recommendation! The most popular course at Jenjyo-an is the famous yam yam grated yam hot pot, grilled fresh fish, and freshly made soba noodles. The course has a large number of dishes and is sure to fill your stomach! A popular item among women is also a specialty! The yam yam waterfall is worth a visit!
After toasting with seasonal sakidashi, you can enjoy the "pleasure of small bowls of cooked food" with eight kinds of appetizers that only a soba noodle restaurant can offer. The appetizers include such delicacies as "ita-wawa" (raw fish ball), "roasted duck", "potesala" (buckwheat noodle salad), "seared shime saba" (mackerel), and "mascarpone" (seasonal mascarpone). A variety of delicacies, such as fluffy Kyoto-style dashimaki tamago and char-grilled fresh fish, will whet your appetite. Warm up with the famous yam yam and yam yam hot pot and enjoy the aroma of freshly fried seasonal tempura in a three-piece platter. Finish off the meal with a bowl of freshly made nihachi soba noodles to enjoy the fragrant aroma of the soba.
Fresh, fatty Pacific saury is carefully grilled over charcoal until fragrant.
Limited to one per person.
Freshness that can be eaten as sashimi, so rare grilling is the best‼
Grilling over charcoal enhances its savory flavor and aroma.
※We accept orders from one serving. Please choose your preferred meat: Domestic beef offal, Kagoshima Prefecture Six White Black Pork - Pork Shabu, Domestic young chicken.
Two pieces included
Includes two servings of soba dipping sauce
Includes three servings of soba dipping sauce
Includes five servings of soba dipping sauce
● 'Carefully Made' Soba Sauce ● Roasted Walnut Sauce ● Spicy Chili Oil Sauce ● Sesame Tantan Sauce ● Coarse Grated Daikon Sauce <Special Soba Sauce> ● Delicious Egg Sauce 220 yen ● Ultimate Curry 330 yen ● Pork Dipping 330 yen ● Duck Nanban 550 yen
Natural Yam Tororo 550 yen Additional Soba Sauce 165 yen Additional Special Soba Sauce ● Umadama Sauce 385 yen ● Ultimate Curry 495 yen ● Pork Dipping 495 yen ● Duck Nanban 715 yen
Topped with fried eggplant and fried pumpkin, with fragrant grilled cheese
This is a homemade potato salad made with aged potatoes from Hokkaido.
Uses three times the amount of stone-ground matcha from 'Gyokurin-en', established in the Edo period.
Supervised by 'Hachimoto' in Kamakura. A gelato mixed with roasted buckwheat seeds in a bitter caramel gelato.
Once, I wanted to try 'ice cream tempura'; right now, it's a 'puchi' boom among the staff...
We offer it in a half size for adults.
Please feel free to let us know.
The classic 'do' of Jinenjo-an cheers
Lemon sour made at Nikaido 'Nikasou Lemon'
A refreshing and easy-to-drink alcohol that tastes like lychee.
I want to drink tea even at night! With alcohol, of course. Frozen lemon tea mix. Refreshingly invigorating!
A barley shochu that has been aged for a long time, mixed with matcha that is four times richer than regular tea highballs.
A fragrant blend of roasted green tea made from sencha, matcha, and genmaicha, combined with refreshing green tea shochu.
A magnificent sour drink with whole frozen non-wax fruits inserted. ● Frozen Lemon Tower ● Frozen Kiwi Tower *Refills for 'inside only' are 363 yen *Can be changed to non-alcoholic
Gorogoro frozen mango, gorogoro frozen strawberry *Refills available for 363 yen 'only for the inside' *Can be changed to non-alcoholic
● Freshly Squeezed Lemon Sour (638 yen) ● Lemon Sour ● Grapefruit Sour ● Kiwi Sour ● Shikuwasa Sour
〈Junmai sake / Nagakigawa water system underground water / Akita〉Features a rich and full-bodied flavor of rice.
Ginjo sake from Aomori, a high cost-performance bottle brewed by the renowned 'Tamasake' brewery.
Junmai sake / Akita, using sexy Yamamoto yeast
〈Junmai Sake / Fukushima〉The rice used is organic and chemical-free
Junmai sake / Fukushima: A fresh aroma that tickles the nose
<Sweet Potato/Kagoshima> Uses Satsuma sweet potato 'Kogane Sengan'. A strong sweet potato flavor.
<Soba/Miyagi> Rich aroma. Amber color and mellow. Easy to drink with a refreshing aftertaste.
<Mugi/Fukuoka> A long-term stored shochu characterized by its rich flavor and smoothness.
<Kome/Kumamoto> A fragrant ginjo aroma using ginjo koji and a soft flavor.
<Imo/Kagoshima> A glamorous aroma like lychee. A mellow flavor with a crisp aftertaste.
<Barley/Oita> A refreshing and light flavor.
Robetia / Chardonnay <Spain / Dry> Enjoy the fresh mouthfeel and the unique richness of Chardonnay.
Terre D'Agarra Bianco / Inzolia <Italy / Slightly Dry> A refreshing and light-bodied white wine made from Sicilian grapes.
Robetia / Tempranillo <Spain / Light Body> 100% Organic Grapes. Enjoy the soft fruity flavor.
Ella Sangiovese Organic / Sangiovese <Italy / Medium Body> A fruity sensation that spreads throughout the mouth along with berry aromas.
●Ocha High, Dattan Soba Tea High, Black Oolong Tea High ●Classic Sours, Lemon Sour, Grapefruit Sour, Kiwi Sour ●Beer/Highball, Super Dry, Ginger Beer, Highball, Ginger Highball ●Shochu, Satsuma Island Beauty <Sweet Potato/Kagoshima>, Amaterasu <Buckwheat/Miyagi>, Ho no Mai <Barley/Fukuoka> ●Sake, Kita Akita ●White Wine, Organic Chardonnay, House Wine ●Red Wine, Soft Fruity Tempranillo, House Wine ●Soft Drinks, Apple Juice, Ginger Ale, Black Oolong Tea, Dattan Soba Tea *Last Order 30 minutes before *Orders are based on glass exchange system
● Apple Juice ● Ginger Ale ● Black Oolong Tea ● Tartary Buckwheat Tea
.jpg?format=webp)
.jpg?format=webp)
