Kaname Deux
食悦家かなめ Deux
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Auswertung
Rezensionen
Speisekarte
This course allows you to enjoy sukiyaki with Kuroge Wagyu beef ribs. All-you-can-drink 2 hours for 2,000 yen can be added.
This course begins with chicken thigh tataki, followed by the deliciously flavored Jidori oyadori and young chicken junjun. An all-you-can-drink 2-hour drink package can also be added for 2,000 yen.
These pigs are raised in Miyazaki Prefecture on acorns. We mainly serve shoulder loin of acorn-fed pork. It has a good balance of lean and fatty meat, and goes well with our homemade orange ponzu (citrus juice). It is so delicious that you can eat it as much as you want. All-you-can-drink option can be added for 2,000 yen per 2 hours.
The block steak is very tender and juicy because the Black Angus beef loin is slow cooked at low temperature before grilling. All-you-can-drink for 2 hours can be added for 2,000 yen.
●Glass ... 600 yen ●One go ... 750 yen ●Two go ... 1,400 yen
●Small ... 450 yen ●Large ... 700 yen
Shikuwasa, Lemon, Lime, Calpis, Plain, Red Wine
For more details, please ask the staff
France / Cote du Rhone / Full-bodied. Rich fruit flavor and spicy aftertaste. Our top recommendation☆
France / Gascogna / Dry. Refreshing acidity. Liveliness of citrus. Good balance of tropical fruit flavors.
●Oolong Tea / Calpis / Cola / Soda Water ... 250 yen
This is a course where you can enjoy sukiyaki with black wagyu beef. You can also add a 2-hour (120 minutes) all-you-can-drink option for 2,000 yen. <Menu> - Black wagyu beef sukiyaki - Udon for the final dish - Dessert. *Reservations for 4 or more on Fridays and Saturdays. *Reservations for 10 or more on weekdays.
We use A4 to A5 rank black wagyu. Enjoy a luxurious course for a blissful time. You can also add a 2-hour (120 minutes) all-you-can-drink option for 2,000 yen. <Menu> - Black wagyu sukiyaki - Udon for the finish - Dessert. *Reservations for 4 or more on Fridays and Saturdays. *Reservations for 10 or more on weekdays.
This is pork raised on acorns in Miyazaki Prefecture. Our restaurant mainly offers shoulder loin meat of acorn pork. The balance of lean meat and fat is excellent, and it pairs perfectly with our homemade citrus ponzu sauce. It is so delicious that you could eat as much as you want. You can also add a 2-hour all-you-can-drink option for 2,000 yen. <Menu> - Acorn pork shabu-shabu - Udon for the final dish - Dessert *Reservations for 4 or more on Fridays and Saturdays *Reservations for 10 or more on weekdays
Block steak is made from Black Angus beef loin, slowly cooked at low temperature and then grilled, making it very tender and juicy. Here is an example of the dishes included: salad, black soybean edamame, block steak, spicy chicken, eel sushi or soba mackerel, pickles, dessert. *Available for groups of 4 or more on Fridays and Saturdays. *Available for groups of 10 or more on weekdays. *All-you-can-drink for 2 hours (120 minutes) can be added for 2,000 yen.
This course allows you to enjoy the rich flavor of local chicken, featuring both parent and young chickens in the Junjun style. <Menu> - Local Chicken Junjun - Udon for the finale - Dessert *Reservations for 4 or more on Fridays and Saturdays *Reservations for 10 or more on weekdays *All-you-can-drink option available for 2,000 yen for 2 hours.
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