Yakiniku Tsuruhashi Gyuuichi Hauptgeschäft
焼肉鶴橋牛一 本店 / Yakiniku Tsuruhashi Gyuichi, Main Branch
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A yakiniku restaurant where you can enjoy exquisite meat and flavorful kimchi
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A5 Japanese black beef [250g lean meat] + [80g hormone
A5 Japanese black beef [250g lean meat] + [80g hormone
A5 Japanese black beef [250g lean meat] + [80g hormone
A5 Japanese black beef [Yakiniku 300g
A5 Japanese Black Beef [Yakiniku 300g Kobe Beef Extra High Grade Kalbi, Kobe Beef Extra High Grade Rib, Kobe Beef Extra High Grade Loin
Kobe beef continues to captivate palates around the world. Be sure to enjoy it during the special price period. Kobe Beef Sirloin / Special Price ⇒ 1680 yen, Kobe Beef Premium Short Rib / Special Price ⇒ 2195 yen, Kobe Beef Selected Brisket / Special Price ⇒ 2943 yen
A cut from the lower back of a cow that yields only about 3kg. It is characterized by a rich and juicy flavor.
The most marbled part of the thigh, yielding only about 4kg from one cow. It is a top-quality cut with a unique sweetness that is its charm.
The part at the base of the thigh that boasts softness second only to the heel. It has a bit more fat than the marshin, which adds to its richness.
The part of the thigh where the tender red meat and just the right amount of fat are beautifully balanced. It is particularly popular among women.
This is a cut of beef from the shoulder, specifically the middle part of the red meat. It is a precious flavor that can only be obtained in small quantities from a single cow. Please enjoy it wrapped with vegetables.
Uses the most delicious part of the root of the beef tongue. Start eating with the salted tongue.
Uses meat that can be eaten as sashimi. It tastes better when enjoyed medium-rare.
Meat with a lot of marbling, rich in flavor. It tastes better when enjoyed medium-rare.
This tenderness, this deliciousness is the best. Please grill it and then cut it before enjoying.
The good texture and elegant flavor pair well with a glass of beer. Sorry, sold out!
Only the finest cuts are selected, confident in the flavor.
Only the finest parts are cut, confident in the flavor.
Enjoy the overflowing flavor of the meat with a light sauce. Please grill it and then cut it before serving.
If you trace the origins of the famous grilled meat from Tsuruhashi, you'll find it leads to horumon!
The first stomach of the cow, known for its unique texture, made easier to eat as a popular special cut!
The outside has a good texture while the inside is oily, creating an addictive sensation that is irresistible. The plumpness when grilled and the richness when it enters your mouth make each piece a supreme delicacy. Both the taste and the meat quality are exquisite.
The savory texture of cheek meat. Rich in vitamins and iron.
Contains a lot of vitamins and minerals. Gentle on the body!!
The crunchy texture is irresistible as a snack with alcohol.
It is the second stomach of a cow and is the softest among the offal.
We serve fresh hormones that change daily.
Sesame leaves and cucumber pickles
Small 810 yen
Small 714 yen
Small 714 yen
Small 712 yen
Small 571 yen
Large 286 yen, Medium 238 yen, Small 191 yen
(Medium) 505 yen (Small) 400 yen
Dry Zero
Zero Cocktail Cassis Orange
Lemon, Lime, Green Apple, Cassis, Calpis
Fruity aroma and a refreshing taste. Glass 429 yen, 900ml 2,600 yen
A taste unique to sweet potatoes and a clear deliciousness. Glass 476 yen, 720ml 2,667 yen.
A glass with rich and deep flavor 476 yen 720ml 2,667 yen
(1 go) 429 yen (2 go) 762 yen
Red: Medium body / White: Dry
A whiskey single that is easy to drink with a pleasant aroma, made only from high-quality malt aged for over 12 years. Single 476 yen, Double 905 yen.
Black Nikka
1 cup 476 yen, 1 bottle 1,524 yen
1 bottle / 1000ml 1,524 yen
Set 1,238 yen Glass 429 yen
375ml 1,429 yen
On the rocks, with water, or with hot water