Yakiniku Tsuruhashi Gyuichi, Main Branch

Kobe beef continues to captivate palates around the world. Be sure to enjoy it during the special price period. Kobe Beef Sirloin / Special Price ⇒ 1680 yen, Kobe Beef Premium Short Rib / Special Price ⇒ 2195 yen, Kobe Beef Selected Brisket / Special Price ⇒ 2943 yen

A cut from the lower back of a cow that yields only about 3kg. It is characterized by a rich and juicy flavor.

The most marbled part of the thigh, yielding only about 4kg from one cow. It is a top-quality cut with a unique sweetness that is its charm.

The part at the base of the thigh that boasts softness second only to the heel. It has a bit more fat than the marshin, which adds to its richness.

The part of the thigh where the tender red meat and just the right amount of fat are beautifully balanced. It is particularly popular among women.

This is a cut of beef from the shoulder, specifically the middle part of the red meat. It is a precious flavor that can only be obtained in small quantities from a single cow. Please enjoy it wrapped with vegetables.

Uses the most delicious part of the root of the beef tongue. Start eating with the salted tongue.

Uses meat that can be eaten as sashimi. It tastes better when enjoyed medium-rare.

Meat with a lot of marbling, rich in flavor. It tastes better when enjoyed medium-rare.

This tenderness, this deliciousness is the best. Please grill it and then cut it before enjoying.

The good texture and elegant flavor pair well with a glass of beer. Sorry, sold out!

Only the finest cuts are selected, confident in the flavor.

Only the finest parts are cut, confident in the flavor.

Enjoy the overflowing flavor of the meat with a light sauce. Please grill it and then cut it before serving.

If you trace the origins of the famous grilled meat from Tsuruhashi, you'll find it leads to horumon!

The first stomach of the cow, known for its unique texture, made easier to eat as a popular special cut!

The outside has a good texture while the inside is oily, creating an addictive sensation that is irresistible. The plumpness when grilled and the richness when it enters your mouth make each piece a supreme delicacy. Both the taste and the meat quality are exquisite.

The savory texture of cheek meat. Rich in vitamins and iron.

Contains a lot of vitamins and minerals. Gentle on the body!!

The crunchy texture is irresistible as a snack with alcohol.

It is the second stomach of a cow and is the softest among the offal.

We serve fresh hormones that change daily.

Sesame leaves and cucumber pickles

Small 810 yen

Small 714 yen

Small 714 yen

Small 712 yen

Small 571 yen

Large 286 yen, Medium 238 yen, Small 191 yen