iitoki
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Each person will be served one dish at a time.
Hot appetizers and seafood bouillabaisse with our specialties as the main course and a seafood bouillabaisse. The course is designed to be enjoyed with a glass of wine. Each person will be served one dish at a time.
Our chef recommends seasonal ingredients Our chef's recommendation of seasonal ingredients. This course can be enjoyed with a glass of wine. Each person will be served one dish at a time.
7 dishes including roasted Japanese pork as main dish, pasta and dessert (Drinks not included)
All-you-can-drink 7-course set including Japanese pork roast (with dessert) This is a hearty party dish to be shared.
7 dishes including 2 kinds of meat for main course (with dessert) A hearty party style meal to be shared. (Drinks not included)
7 dishes including 2 kinds of meat for main course (with dessert) All-you-can-drink set. This is a hearty party dish to be shared.
Specialties! 7 dishes including Angus beef zabuton with foie gras and duck in a pie crust (with dessert) This is a hearty party style dish. This is our signature course. (Drinks not included)
Specialties! 7 dishes including Angus beef zabuton foie gras and duck in a pie crust (with dessert) This is a hearty, shareable party course. This is our best course that includes all-you-can-drink. Last order 30 minutes before.
This is a casual course available only on weekdays. Each person will be served one dish at a time.
From 650 yen, we always have about 12 types of glass wine available, changing daily. Please ask the staff for details or preferences...
We offer about 200 varieties including sparkling, white, red, rosé, and orange wines. Our lineup features a diverse selection from France, Italy, and Spain, as well as orange wines and natural wines from the USA, Chile, Australia, and Argentina. Please feel free to consult our staff.
The deliciousness of barley and a refreshing aftertaste
Deep richness and mellow flavor
We always have about 4 types of craft beer (bottle) that you may want to drink depending on the season. From 1100 yen.
Gin and Tonic / Cassis Oolong / Peach Oolong each 700
Dewar's White Label, Jack Daniel's, Black Jameson each 700 yen, Old Pulteney 800 yen, Glenlivet 12y, Glenmorangie Original, Chivas Mizunara 900 yen, Ichiro's Malt White, Ardbeg 10y 1000 yen, Yamazaki, Hakushu 1500 yen, Linkwood 12y 1800 yen, Linkwood 15y, Gordon MacPhail 2000 yen, a total of 18 varieties, etc...
・5 types of Grappa Nardini Bianca 800 yen Sassicaia Grappa 2000 yen ・Dessert wine Dondavi Late Harvest 700 yen Weinheimer 800 yen Chateau Filhot Sauternes 800 yen
Non-alcoholic red wine Merlot 100% 1000 yen, non-alcoholic beer, grape juice 700 yen, oolong tea, ginger ale, coffee, tea each 600 yen, Suljiva sparkling water 1000 yen
An assortment of recommended cold appetizers using homemade charcuterie and seasonal ingredients. If you're unsure, just go with this... *The image is for two servings.
A simple salad with homemade dressing and only vegetables
Made with homemade marinated and smoked bacon, served with a generous amount of fragrant cheese.
A salad made with seasonal vegetables directly delivered from farmers in Yamagata. The carefully cultivated vegetables have a rich taste and flavor.
Simple yet a great supporting role. A combination of several types of vegetables is used to finish it.
A whole burrata served with seasonal vegetables and fruits in a Caprese style. The image features a peach preparation.
We have finished the chicken liver with a refined oil of foie gras to create a pâté. A unique dish that pairs well with both our wines and whiskeys.
A rustic pâté made with pork and chicken liver, a classic of charcuterie.
One of our signature menu items, this dish features a smooth bavarois and consomme jelly, perfect for the first course.
A dish crafted by the chef featuring fish suited to the season, presented as a terrine.
A dish irresistible to shrimp lovers, marinated in Western-style soy sauce, fish sauce, and more.
We offer carpaccio made with seasonal fresh fish. *The image shows bonito.
Marinated with spices and cooked slowly. Enjoy the gentle aroma and the flavor of the meat.
Our restaurant's hidden signature menu item, it's something that pairs well with drinks and has a sense of guilt.
Creamy cheese mashed potatoes! For an additional ¥200, it can be served with Gorgonzola and honey!
Slowly simmered beef tendon in rich demi-glace topped with creamy mashed potatoes and cheese, then baked.
The image shows steamed Hokkaido clams in white wine, using shellfish that are fresh for the day.
Seasonal conger eel is finished with a rich sauce. Please enjoy it with a bold red wine or bread. *This is a seasonal limited item.
Salmon gently flavored with homemade cold smoke, prepared as mi-cuit. It has a firm texture with no excess fat, allowing you to enjoy its rich flavor. Served with seasonal vegetables and lemon cream.
★ Specialty of Iitoki ★ This is a main dish that you must try at least once. It is limited in quantity, so please let us know when making your reservation if you wish to order it.
200g 2980
200g 2980
200g 2980
200g 2680
The image is one dish from the course. If you would like it a la carte, please consult in advance.
Cooked in homemade bouillabaisse broth, topped generously with snow crab and salmon roe! A rich flavor that pairs well with wine.
Hearty penne coated in a spicy tomato sauce that can also be a snack
Vanilla, Caramel, etc...
1 type 780, 2 types 1080, 3 types 1380, 4 types 1680
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