Tonpei
とんぺい
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A renowned spot for nostalgic kushikatsu and yakiton
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We recommend this course if you want to enjoy our food at a reasonable price! We are proud of our kushikatsu, which are made with the skills and knowledge we have inherited from our 30-year old tonkatsu restaurant. You can also order beer as an all-you-can-drink option, which is indispensable for banquets! Please try our course that is very satisfying and cost-effective.
In addition to our famous kushikatsu, we also offer a full menu of grilled dishes such as ami lebateki and ami hatsu tsuki! This course is recommended for a banquet where drinks will go down a treat. Ami-Hatsu-Teki is only available in the course! We are proud of it and hope you will give it a try.
This is a luxurious course featuring many of the restaurant's specialties that we hope you will enjoy, such as carefully prepared stewed motsu, kushikatsu (pork cutlets on skewers), and yakiton (grilled pork belly and head) grilled over binchotan (Japanese charcoal)! If you have any doubts about what to order, just order this course! If you have any doubts about what to order, just order this course!
Tonpei's standard motsu nabe banquet course! You can also enjoy our recommended yakitori and fried skewers, so you are sure to be satisfied! Please use this course for all kinds of gatherings! *Prices are discounted when using coupon.
The 'Premium Grilled Tongue Skewers' are made from a part called 'Tan Moto', which is located at the base of the tongue and is a rare cut that can only be obtained from one cow for a single skewer. It has a moderate amount of fat, is tender, and releases rich meat juices, allowing the true deliciousness of the meat to spread in your mouth. Please enjoy its premium texture and flavor.
Fresh pork offal, freshly prepared that morning, is carefully processed and simmered for over 4 hours. The key to the flavor is a richly aromatic miso blended in-house and a hint of soy sauce. Additionally, a small amount of beef offal is added as a secret ingredient to enhance the umami. The konjac, infused with the umami of the offal, adds an accent. It pairs well with any type of alcohol.
Limited quantity!!
Limited quantity!!
Each
The taste of offal varies depending on its freshness and how it is prepared. At our restaurant, we offer a selection of delicious and unique dishes, thanks to our keen eye and skilled techniques. 'Fried Throat Cartilage' is a rare part that can only be obtained in about 20 grams from a whole pig! When fried, it provides a unique crunchy texture that you can enjoy.
This dish is made possible because we source fresh meat every day from the local meat market. Pork harami is a delicious cut with a good amount of fat, but it tends to become tough when grilled. Therefore, we quickly sear it to remove excess fat while adding a savory aroma to the surface, finishing it rare as 'tataki'. The umami of the meat is addictive.
Dressing: Japanese style, sesame, Caesar each
・Stir-Fried Liver and Garlic Chives・Garlic Chive Omelette・Green Onion Pork・Pork Kimchi・Ginger Pork・Stamina Chijimi Various
Nira sauce, salt sauce each
Each
Draft beer
Bottle
Bottle
Bottle beer taste non-alcoholic
Each
Each
Each
Niigata Prefecture Special Honjozo Sake Sake Degree +10 (Very Dry) A light and dry sake that can only be obtained locally.
Niigata Prefecture, regular sake, sake degree -3, rich and full-bodied sweet flavor
Ishikawa Prefecture, extremely cold junmai, sake degree +4, light and crisp dry flavor, while the rich taste of rice spreads generously. Delicious dry sake for 638 yen (tax included). Limited edition sake. *Please feel free to ask the staff about the brand.
Roughly filtered apple, roughly filtered peach, roughly filtered mandarin, roughly filtered pineapple, etc.
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