Teppanyaki Bar Kucchane
鉄板酒場 食炒音
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A tavern where you can enjoy a variety of craft gin and teppanyaki dishes
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.24(1Einträge)Rezensionen
Speisekarte
The very popular dashi rolled omelet grilled on a teppan, enjoy it fluffy and freshly made! Toppings are also recommended. [Luxurious! Plenty of Ikura 580 yen] [Most Popular! Nori Mentaiko 480 yen] [Freshly Shaved! Plenty of Cheese 480 yen]
A dish that unmistakably delivers a melt-in-your-mouth tender texture, the umami of the beef, and a strong sweetness from the fat. Full size 1980 / Half size 1280
Please enjoy the fresh horse meat yukke combined with homemade sauce and egg yolk.
Duck meat marinated overnight in spices and herbs, then cooked at low temperature, with the skin grilled to lock in the flavor and achieve a tender finish.
Shrimp marinated in homemade oil, served on a hot plate with fresh tomatoes and herbs, flavored with gin as a secret ingredient.
The delicious flavor of squid combined with fragrant butter soy sauce, enhanced by the addition of king oyster mushrooms!
A popular dish with freshly fried, fluffy potatoes mixed with salted fermented fish and butter!
Fragrant with sesame oil and garlic chili oil, stir-fried with flower pepper and edamame. A deliciously tingling flavor!
The sweetness of the cabbage baked in the oven, combined with the saltiness of the anchovies and cheese is Good!!!
That nostalgic flavor that everyone experienced is emotional.
Very popular Taiwanese fried chicken, served with Mediterranean spices!
If available, it's the nature of drinkers to order it. The batter is crispy and the horse mackerel is fluffy!
Can't stop, won't stop. The key is the Central and South American spice 'Tahin'!
Fragrant yuzu, a delightful texture with the taste of wild vegetables!
A quick snack! You can nibble on it little by little.
Enjoy the spicy flavor of pickled mustard greens with a delicious potato texture!
The refreshing acidity of fresh tomatoes with broth and sesame oil and green perilla!
The rich and delicious spiciness of green chili and miso pairs perfectly with cucumber.
Collaboration of plum crystal and negitoro, wrapped in seaweed for a quick bite!
Korean seaweed as a snack, as a topping!
The flavor of shrimp from head to tail, with tender eringi mushrooms. Add 100 yen for a spicy and delicious finish!
Chewy texture, perfect as a substitute for baguette!
Chewy texture with a hint of sweetness and garlic butter!
A specialty of Miyazaki, meat-wrapped rice balls! Each handmade piece is filled with love and flavor, making it a very popular item! [580 yen each]
Homemade chashu's umami, stir-fried with crispy lettuce in a Chinese wok!! Large serving +200 yen
Pork belly and medium-thick champon noodles are deliciously mixed with sauce and grilled on a hot plate. Enjoy!
Hot and gooey black sesame paste, freshly fried!
The rich flavor of fruit melts in your mouth, what is today's sorbet?
[Miyagikyo Distillery/Japan] A very unique gin with the aroma of domestic sansho pepper. A refreshing citrus sensation with yuzu, amanatsu, and kabosu, harmonized with a hint of spice.
[Turin Distillery / Italy] An Italian premium gin that slowly captures the aroma of botanicals at low temperatures. The soft yet refreshing scent of lemon continues from the top to the aftertaste.
[Tanqueray Company / England] An elegant and delicate flavor created by carefully selected botanicals and fresh fruits. The distinctive characteristics of fresh fruits.
[Silent Pool Distillery / England] A luxurious and clean flavor using 24 types of botanicals including organic lavender, pear, elderflower, and chamomile.
[Sipsmith Distillery / United Kingdom] Uses carefully selected botanicals from around the world, with a very dry and refined taste. A dry flavor that prominently features the taste of juniper berries.
[Cotswolds Distillery / England] Uses 9 types of botanicals including lavender, a specialty of the Cotswolds region, in wheat spirits. Fresh aromas of juniper, citrus, and lavender.
[Hendrick's Distillery / England] Made with an abundance of 11 types of botanicals, blending unique essences of rose and cucumber. A citrus impression with a vibrant aroma and flavor.
[Victoria Distillery / Canada] Developed in collaboration with Canada's largest distillery and a historic hotel, featuring a vibrant color from butterfly pea and soft citrus flavors. Gluten-free.
[Herman Jansen Distillery / Netherlands] The botanicals are distilled separately with 100% rye spirits and then blended. A refreshing finish of lemongrass with the aroma of rose hips.
[Rheinland Distillery/Germany] Carefully distilled with 18 selected natural botanicals such as linden flowers and allspice, offering the unique and powerful aroma of Wonderleaf.
[BALAhouse Asaoka Rose/Nagano] Made from two types of roses grown without pesticides, juniper berries, lavender, spices, and spring water from the source of the Yatsugatake Mountains.
[Echigo Herbal Medicine/Niigata] Since no fragrances are used and the aroma is extracted by distilling plants, the natural aroma of the plants is fragrant, resulting in a deep flavor similar to authentic gin.
Infused with seasonal botanicals into a low-alcohol gin, it offers a delightful experience that can be enjoyed with a slight buzz. Please enjoy!
The mixing method is completely free, and it is a satisfying drink as a food pairing.
To everyone in Japan, thank you for your hard work.
A new Super Dry that has refined its dry taste.
Carefully selected craft beers from both domestic and international sources, available in bottles and cans
"Jas!" The order & cheers, the password! For an additional 70 yen, it's 'JJ'!
Aromatic special grade hojicha leaves from Uji, Kyoto, with the taste of a traditional Japanese restaurant.
The color is Shizuoka, the aroma is Uji. The taste is finished with Sayama.
It pairs perfectly with meals! They say it helps suppress fat absorption!
Produced in Chiran, Kagoshima Prefecture, with a hint of sweetness in the unsweetened tea.
Refreshing dry lemon from 'Kagetsu', loved in the downtown area!
Mixed with 'Kinkyu Shochu' frozen into a sherbet-like state, super cold!
Sunchi = 'Almond Lemon' Once you drink it, you'll be captivated!
The sweet and sour taste of apple, with a vivid green that is emotional.
The sourness of shisoume extract, a traditional Kodama sour!
Beauty vinegar, drink it mixed with Micho for health!
Peace for the body, I like Nagasawa Masami. It's sweet and pie-like.
Easily crushable fruit flesh, with a solid saltiness. Carefully selected ume!
Complete with ice in a chilled glass, mixed with carbonated water!
Carefully filtered drop by drop for a smooth and mellow taste.
Low-alcohol whiskey, perfect for a second drink! Even if you are not strong with alcohol!!
You can choose from 5 types
Refreshing and rich in flavor, this is the essence of sweet potato shochu!
The aroma is floral and rich, with a well-aged flavor.
A beautiful ginjo aroma that can only be produced from rice. It goes well with any dish!
Fine bubbles, a dry taste of fresh fruit.
A fruity red with a violet-like aroma.
A refreshing and fresh white with a solid grape flavor.
Served in a bottle, how many glasses do you need? Cheers!!
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