The Cornish Italian

A slice of our sourdough topped with sweet sunblush tomatoes and an authentic buffalo mozzarella

A slice of our roasted rosemary and garlic focaccia topped with sweet sunblush tomatoes from Puglia and a side of Extra Virgin Olive Oil (wheat)

Freshly baked Italian focaccia, infused with garlic and fragrant rosemary, served warm. (Wheat)

Sweet, semi-dried Italian tomatoes marinated in extra virgin olive oil — rich, tangy, and bursting with Mediterranean flavour.

Mozzarella di Bufala Campana D.O.P. is a fresh, soft Italian cheese made exclusively from the whole milk of water buffalo raised in specific regions of southern Italy, primarily Campania, Lazio, Apulia, and Molise. (Milk) - add a piece of our focaccia +£2

Slow cooked for 48 hours, The most authentic bolognese experience. (Wheat, Eggs, milk, Celery and Sulphites) - contains pork and beef and garlic.

(Garlic, Extra Virgin Olive Oil and Chilli) A bold and timeless classic made with garlic, extra virgin olive oil, and chilli. (Egg, Wheat)

A light, creamy summer dish with a delicate sauce topped with parmesan and chilli flakes/fresh chillies. WINNER OF The Royal Cornwall 25 RESERVE NEW COMER. (Wheat, Egg, Milk). No garlic.

A creamy, tomato based pasta with a touch of richness. Kids, and Ugo’s son Pierino, love this. (Wheat, Celery, Egg, Milk, Garlic)

Our take on the Roman-classic - fresh pasta with authentic Italian crispy guanciale Rich Yolk from St Ewe and Pecorino Romano and parmesan, black pepper (Wheat, Egg, Milk) - PLEASE NOTE THIS IS AN AUTHENTIC RECIPE WITH NO CREAM. It is not advisable if you are used to thick cream sauces.