The Cornish Italian

A slice of our sourdough topped with sweet sunblush tomatoes and an authentic buffalo mozzarella

A slice of our roasted rosemary and garlic focaccia topped with sweet sunblush tomatoes from Puglia and a side of Extra Virgin Olive Oil (wheat)

Freshly baked Italian focaccia, infused with garlic and fragrant rosemary, served warm. (Wheat)

Sweet, semi-dried Italian tomatoes marinated in extra virgin olive oil — rich, tangy, and bursting with Mediterranean flavour.

Mozzarella di Bufala Campana D.O.P. is a fresh, soft Italian cheese made exclusively from the whole milk of water buffalo raised in specific regions of southern Italy, primarily Campania, Lazio, Apulia, and Molise. (Milk) - add a piece of our focaccia +£2

Slow cooked for 48 hours, The most authentic bolognese experience. (Wheat, Eggs, milk, Celery and Sulphites) - contains pork and beef and garlic.

(Garlic, Extra Virgin Olive Oil and Chilli) A bold and timeless classic made with garlic, extra virgin olive oil, and chilli. (Egg, Wheat)

A light, creamy summer dish with a delicate sauce topped with parmesan and chilli flakes/fresh chillies. WINNER OF The Royal Cornwall 25 RESERVE NEW COMER. (Wheat, Egg, Milk). No garlic.

A creamy, tomato based pasta with a touch of richness. Kids, and Ugo’s son Pierino, love this. (Wheat, Celery, Egg, Milk, Garlic)

Our take on the Roman-classic - fresh pasta with authentic Italian crispy guanciale Rich Yolk from St Ewe and Pecorino Romano and parmesan, black pepper (Wheat, Egg, Milk) - PLEASE NOTE THIS IS AN AUTHENTIC RECIPE WITH NO CREAM. It is not advisable if you are used to thick cream sauces.

Fluffy, crunchy focaccia with extra virgin olive oil.

Crispy focaccia topped with semi-dried tomatoes.

Crispy focaccia, semi-dried tomatoes & Cornish stracciatella.

A mix of green, black, nocellara and kalamata olives with herbs.

Slow-baked tomatoes with a rich, concentrated flavour.

Creamy DOP buffalo mozzarella from Campania.

A rich, slow-cooked sauce celebrating the very best Cornish beef; full of depth and warmth.

Classic Roman pasta with guanciale and silky egg emulsion.

A simple, bold mix of tomato, garlic, chilli and Extra Virgin Olive Oil.

Roasted peas and courgettes with parmesan and chilli.

Creamy, rich tomato & mascarpone pasta loved by kids (-£5).

Classic Italian indulgence. Contains coffee.

Light chocolate velvet made with Extra Virgin Olive Oil.

Espresso over gelato.

Creamy vanilla richness. (scoop)

Deep vegan chocolate. (scoop)