Sobakichi Yubataten
そばきち 湯畑店
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This is a unique way to enjoy shochu mixed with thick soba broth that is rich in nutrients from the soba. The aroma of soba and shochu is beautifully enhanced, making it a recommended way to drink at our restaurant.
Special Junmai Sake Dry
On the rocks, soda mix, etc. are recommended!
The black maitake, nurtured by the clear nature of the old Rokkō Village, is exceptional in both aroma and texture! Please enjoy it with the refreshing 'Kuma Bamboo Salt' made from Kumamoto's bamboo grass.
Served with plenty of bonito flakes on the curry.
A value set featuring a rice bowl topped with five types of tempura vegetables, accompanied by mini soba. *You can choose between hot or cold for the mini soba. *If you change the mini soba to a regular size, it will cost 1,650 yen.
Only for Hitori Mori, you can have a large serving (+324 yen)
Homemade chicken tsukune soup with irresistible texture of burdock
The broth is infused with duck meat.
A fragrant flavor made by sautéing maitake mushrooms from the old Ryugamura village and mixing them with soup.
Grated yam sprinkled with sesame
Refreshing taste with grated daikon like snowballs
A classic flavor with a rich broth
Using high-quality domestic buckwheat flour, our pride is in the 80:20 soba. Please enjoy the original aroma and flavor of the soba with our carefully crafted dipping sauce. The black maitake mushrooms, delivered fresh every morning, are a specialty of the neighboring old Kyu-Rokugo village. Grown at an elevation of 1,000 meters, these black maitake mushrooms absorb the mountain's fragrance, making them thick, aromatic, and exceptional in both taste and texture. Enjoy them with a refreshing bear grass salt made from bear grass harvested in Kusatsu.
A generous menu item that includes morisoba and a mini maitake tempura rice bowl. Enjoy the flavorful soba served with a rich dipping sauce, and the sweet and salty sauce of the tempura rice bowl that is addictive. The combination of the homemade sauce and the black maitake tempura with rice is outstanding. Enjoy the aroma and crunchy texture of black maitake mushrooms from the old Rokkō Village!
The tempura is served on a separate plate, so you can enjoy the crispy texture until the end. It's also great with refreshing bear bamboo salt made from bamboo grass harvested in Kusatsu! You can enjoy it by adding it to the broth and having it with the soba, or as you prefer.
Mor soba, mini maitake tempura rice bowl
A mini-sized bowl with one serving of rice. Comes with miso soup.
