Butaboru Tamachi
ぶたぼーる 田町店
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Auswertung
Rezensionen
Speisekarte
The shumai made in-house is full of juicy meat and very satisfying! It pairs perfectly with our variety of highballs! Please enjoy it to the fullest with your favorite drink according to the occasion!
A popular dish with a crunchy texture. It is a part of the stomach that increases in flavor the more you chew. Recommended for those new to offal due to its mild taste.
A part that pairs well with alcohol due to its rich flavor. Fresh and firm liver is exquisite in both sauce and salt. A must-repeat item.
Negima, where chicken thigh and green onions are alternately enjoyed. The balance of the fragrant, tender texture of the chicken and the crunchy sweetness of the green onions is exquisite.
Carefully prepared mackerel marinated in vinegar. This dish has a perfect balance of the richness of the fat and the acidity of the vinegar. It is one of our signature popular menu items.
Our recommended 'Homemade Roast Beef'. The beef round is slowly cooked at low temperature, resulting in a moist and tender finish.
Salted Kombu / Spicy Miso
Salt / Spicy Miso Each
Plum / Salmon / Octopus Wasabi each
(Wheat)
(Taro)
(Sweet Potato)
(Perilla)
900ml
(Barley) 720ml
900ml
Oolong tea, green tea, matcha (decanter)
White and Black each
