Izakaya Okayama Nogyo Koko Restaurant

Premium malt fragrant ale and Momotaro pure tomato juice

Available for order even during all-you-can-drink♪

The white peaches from Akaiwa emit a sweet and rich fragrance that spreads gently as you approach. The juice is abundantly sweet with a refreshing aftertaste.

Known as the 'Queen of Fruits', it has a refreshing sweetness and elegant aroma. The fresh deliciousness offers a captivating taste.

A specialty of Kumamoto Prefecture. A well-known high-end citrus fruit. It features a good balance of acidity and sweetness, with a sufficient citrus aroma characteristic of the syrup.

A syrup that focuses on aroma, combining the fragrant ripe 'yellow yuzu' and 'lemon' with the juice of early-picked green 'kabosu', a traditional aromatic citrus from Kyushu.

Made with Momotaro tomatoes. A refreshing and crisp taste that is completely different from canned versions, it's a surprising drink!!

It is a plain sour with a rich flavor.

Recommended for beginners of Japanese sake, this sweet sake is made with Yamada Nishiki rice from Hyogo Prefectural Agricultural High School × Okada Honke.

Recommended sweet sake for beginners, made with Yamada Nishiki rice from Hyogo Prefectural Agricultural High School × Okada Honke.

Okayama Prefectural Koyo High School × Kumaya Sake Brewery, using Omachi rice. It has a smooth umami flavor and moderate sweetness, with a refreshing aftertaste♪

Okayama Prefectural Koyo High School × Kumaya Sake Brewery, using Omachi rice. It has a smooth umami flavor and moderate sweetness, with a refreshing aftertaste♪

Hyogo Prefectural Agricultural High School × Okada Honke's Yamada Nishiki, fragrant, beautiful, and refreshing sake.

Hyogo Prefectural Agricultural High School × Okada Honke's Yamada Nishiki rice, fragrant, beautiful, and a refreshing sake.

Hyogo Prefectural Kamigori High School × Okuto Shōji raw rice Yume Nishiki, a slightly dry sake with a gentle mouthfeel.

Hyogo Prefectural Kamigori High School × Okuto Shōji raw rice Yume Nishiki, a slightly dry sake with a gentle mouthfeel.

A mellow sake with the aroma of freshly cooked Ginbukiyuki rice, produced in collaboration with Shiga Prefectural Nagahama Agricultural High School and Tomita Sake Brewery.

A mellow sake with an aroma reminiscent of freshly cooked Ginbukiyuki rice, produced in collaboration between Shiga Prefectural Nagahama Agricultural High School and Tomita Sake Brewery.

A dry sake made from Koshihikari rice produced in collaboration with Ibaraki Prefectural Makabe High School and Nishiokamoto Store, featuring a mild aroma and a smooth finish.

A dry sake with a mild aroma made from Koshihikari rice sourced from Ibaraki Prefectural Makabe High School and Nishiokamoto Brewery.

Iwate Prefectural Morioka Agricultural High School × Kiku no Tsukasa Sake Brewery, using Gin Otome rice for a clear and smooth tasting Junmai sake

Junmai sake made from Ginotome rice produced by Morioka Agricultural High School in Iwate Prefecture, featuring a clear and smooth flavor.

Hyogo Prefectural Kamigori High School × Hōmei Brewery, using Gohyakumangoku rice. A nostalgic, robust dry sake.

Hyogo Prefectural Kamigori High School × Hōmei Sake Brewery, using Gohyakumangoku rice. A nostalgic, robust dry sake.

Barley from Okayama

Imo from Kagoshima

《Sweet Potato》Kagoshima Prefectural Kanoya Agricultural High School × Marunishi Shuzo. Enjoy a deep richness through rough filtration of the golden sweet potato, Senkan.

《Sweet Potato》Kagoshima Prefectural Kanoya Agricultural High School × Marunishi Shuzo. Enjoy the fruity flavor of the Tanegashima Roman sweet potato.

A sweet and rich aroma. Juice overflowing from the soft and smooth flesh. Luxuriously made with the sweet and abundant Okayama Akaiwa 'White Peach' cut into pieces, with a refreshing aftertaste.

Refreshing sweetness with a refined aroma, the fruity deliciousness overflowing from the fresh, large fruit flesh... Luxuriously using the 'Muscat of Alexandria' that even captivated Cleopatra, cut into chunks.

It has a secret ingredient of junmai ginjo sake added. Using various types of ume fruits such as white and red plums, it has a tangy flavor with a crisp finish and a refreshing aftertaste.

A refreshing cup with a perfect balance of moderate acidity and sweetness.

A luxurious product that allows you to enjoy the taste of Okayama, made with special junmai Kotonowa as a base, using Okayama-grown rice and whole crushed Pione grapes.

Plum wine from the Yamazaki Distillery? That's intriguing.

Please choose a mixer from soda, apple, orange, oolong, pineapple, grapefruit, Calpis, or Setouchi lemonade.

Red and white glass wine each

Red, white, and rosé bottled wines

The white peaches from Akiba emit a sweet and rich fragrance that spreads gently the moment you get close. The juice is abundantly sweet with a refreshing aftertaste.

Known as the 'Queen of Fruits', it has a refreshing sweetness and elegant aroma. The fresh deliciousness offers a captivating taste.

A specialty of Kumamoto Prefecture. A well-known high-end mandarin orange. It features a good balance of acidity and sweetness, with a sufficient citrus aroma.

This syrup is made with the fragrant ripe 'yellow yuzu' and 'lemon', combined with the juice of early-harvested green 'kabosu', a traditional aromatic citrus from Kyushu, focusing on its aroma.

A syrup that is made only once a year at Katsumata High School. It is a 'synthetic sour milk drink' made by adding citric acid, flavoring, sugar, and other ingredients to skim milk powder, and it is not a lactic acid drink. However, the flavor genre is the same☆ You can enjoy it mixed with water, soda, or hot water, according to your preference.

A syrup that is made only once a year at Katsumada High School. It is a 'synthetic sour milk drink' made by adding citric acid, flavoring, sugar, and other ingredients to skim milk powder, and it is not a lactic acid bacteria drink. However, the flavor genre is the same☆ Please enjoy it as a sour mix (alcoholic).

A syrup brewed only once a year at Katsumada High School. It is a 'synthetic sour milk drink' made by adding citric acid, flavoring, sugar, and other ingredients to skim milk powder, and is not a lactic acid drink. However, the flavor genre is the same☆ Please enjoy it with Maker's Craft Highball Mix (alcohol).

A high agricultural characteristic blended herbal tea. It has refreshing effects and promotes digestion, allowing you to enjoy a moment of peace.

Black tea with a mint flavor. This mint blend tea allows you to experience the original astringency of black tea and is recommended for fatigue recovery and refreshment.

A herbal tea-like black tea blended with Takano's lemon verbena and Japanese mint from Suen Momotaro Black Tea. It has a subtle sweetness and is recommended for those who are not fond of bitterness. It's a delicious cup for when you want to relax and refresh.

Draft beer is also available♪ You can extend for an additional 30 minutes for 500 yen. *Extensions may not be possible on the day of the event. *You can upgrade to a premium all-you-can-drink option for an additional 1,000 yen, which allows you to order almost all drink menu items. *Reservation only. *<Beer> The Premium Malts Aromatic Ale <Highball> Kaku Highball <Shochu (on the rocks, with water, with hot water)> [Barley] Aozora no Mugi / [Sweet Potato] Imo Jaga <Chuhai> White Peach / Muscat / Specialty Tavern Lemon Sour / Tako High <Plum Wine (on the rocks, with water, with soda)> Refreshing Plum Wine <Sake> Bichu Homare <Wine> Red Wine Glass, White Wine Glass <Cocktails> Cassis / Yogurt / Peach (please choose a mixer from the soft drinks below) <Soft Drinks> Oolong Tea / Orange / Grapefruit / Apple / Pineapple / Calpis / Setouchi Lemonade <Japanese Gin> Sui Gin Soda. [Usage Conditions] When ordering, all customers in the group must order the all-you-can-drink option. The last order for the all-you-can-drink included in the course is 90 minutes. For extensions, an additional 500 yen per person will be charged. The last order time for the restaurant applies to all orders: 90 minutes... 1,500 yen; 120 minutes... 2,000 yen.

※Customers ordering a single item are requested to order one drink per person. ※Due to limited production of the agricultural high school collaboration drinks and syrups, they may not be available throughout the year.