Sakaba Niboshi

A popular oden since the establishment, flavored with niboshi broth. This is our proud oden featuring daikon and the day's delicious selections.

When you think of Kagawa Prefecture, you think of bone-in chicken! Among them, there is a culture of choosing between 'Oya' and 'Hina'! This historical bone-in chicken is served at our restaurant with the rich flavor of mature chicken. You can enjoy the texture and the concentration of umami. We want you to take a big bite, but please be careful if you have weak teeth.

Kagawa Prefecture Salmon

From 920 yen

The chicken skewers are carefully prepared one by one and cooked using far infrared rays to maximize flavor. The sauce includes soy sauce and wine from Kagawa Prefecture, allowing you to enjoy a grilled chicken experience that reflects the essence of Kagawa.

Each 275 yen~

Each 298 yen ~

Each

Each

Each 289 yen and up

Each 253 yen and up

Each 308 yen~

This dish features a broth made from niboshi (dried sardines) in a Chinese-style soba noodle. It uses handmade somen from Shodoshima, Kagawa Prefecture. The medium-thick noodles have a chewy texture that is irresistible, making it perfect for ending a night in Kagawa. The plain niboshi noodle comes without toppings, while the blue niboshi noodle uses plenty of the blue ingredients from Kagawa. The red niboshi includes spicy niboshi as a topping.

Due to the rise in paper and material costs, we will charge a seating fee of 150 yen per person. Thank you for your understanding.