Dubberley Delicious

Sweet and sour tomatoes - goats curd - lovage - pearl barley

Pork terrine - new farm cherries - wild rice - onion

Barbequed monkfish - chorizo - sweetcorn

Cannon of lamb - baby gem - lamb fat roscoff - mint

Miso cod loin - celeriac - maitake mushroom - chicken veloute

Teriyaki salmon - cucumber - wild rice - coriander

Honeycomb - yoghurt

Whipped curd - dill - peanut - meringue

Brown shell crab - black garlic - beetroot - crab satay

Textures of celeriac - lincolnshire poacher - oregano

Slow cooked lamb neck - roscoff onion - potato - wild garlic

Cured red mullet - peas - miso yoghurt

Yeasted monkfish - cauliflower - crimson grape - capers

Pea soup - aged parmesan - nasturtium - elderflower

Yuzu - kombu

Pavlova - banana - vanilla ice cream

Brisket - black garlic - shitake mushroom

Ceviche of scallop - fresh peas - elderflower

Barbequed langoustine - mangalitza black pudding - gooseberry

Pan roasted halibut - asparagus - mushroom - chicken

Duck breast - onion - duck fat potatoes - duck jus

Pan seared lobe - bacon - onion gravy

Chocolate crema - bay leaf ice cream - peanuts - maple

Raspberry - yoghurt - lemon curd