Dubberley Delicious
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Intimate Dining for Special Occasions
valutazione
Recensioni
fotografia
menù
Sweet and sour tomatoes - goats curd - lovage - pearl barley
Pork terrine - new farm cherries - wild rice - onion
Barbequed monkfish - chorizo - sweetcorn
Cannon of lamb - baby gem - lamb fat roscoff - mint
Miso cod loin - celeriac - maitake mushroom - chicken veloute
Teriyaki salmon - cucumber - wild rice - coriander
Honeycomb - yoghurt
Whipped curd - dill - peanut - meringue
Brown shell crab - black garlic - beetroot - crab satay
Textures of celeriac - lincolnshire poacher - oregano
Slow cooked lamb neck - roscoff onion - potato - wild garlic
Cured red mullet - peas - miso yoghurt
Yeasted monkfish - cauliflower - crimson grape - capers
Pea soup - aged parmesan - nasturtium - elderflower
Yuzu - kombu
Pavlova - banana - vanilla ice cream
Brisket - black garlic - shitake mushroom
Ceviche of scallop - fresh peas - elderflower
Barbequed langoustine - mangalitza black pudding - gooseberry
Pan roasted halibut - asparagus - mushroom - chicken
Duck breast - onion - duck fat potatoes - duck jus
Pan seared lobe - bacon - onion gravy
Chocolate crema - bay leaf ice cream - peanuts - maple
Raspberry - yoghurt - lemon curd