Restaurant Anzu

vermicelli, mint, pea sprouts, chili

ginger, garlic, thai green chiles, coconut broth

avocado, wasabi crème fraiche, paddlefish caviar

ramen noodles, lobster broth, scallion, main lobster

thinly sliced wagyu beef, cooked on a hot river rock, sesame oil, soy dipping sauce, togarashi salt

dungeness crab salad

dashi soy broth, 6-min egg, shiitake mushrooms, scallions

anchovies, miso caesar vinaigrette, little gem lettuce, puffed forbidden rice

crispy goat cheese, citrus mirin vinaigrette

baby beets, quinoa, avocado, baby grape tomatoes, pine nuts, white balsamic vinaigrette

seasonal chef's choice of fresh fish

truffled ponzu, scallions

spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeno, ponzu

crab, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce

hamachi, pickled plum, shiso, green tea salt

marinated tuna, seaweed salad, red onion, avocado, furikake togarashi aioli

vine ripened tomato, avocado, cucumber, shiso, inari, soy reduction

shrimp tempura, avocado, cucumber, salmon, tuna, preserved jalapeno

black garlic molasses, grilled scallion potato puree, maitake mushroom, baby broccoli

dashi braised seasonal vegetables, black truffle oil

grilled asparagus, miso vinaigrette, crispy leeks, daikon root salad

yuzu parmesan cream, pancetta, peas, morels, mint, scallion

shiitake mushrooms, snap peas, bao buns

smoky passionfruit chili glaze, roasted asparagus, shishito-mint risotto

grilled bone-in duroc pork chop, gingered garnet yam, apple cider white soy gastrique, asian pear ginger salad

Kumamoto or Fat Bastard Served by half or a dozen With ponzu sauce, green onions Spicy daikon radish

Yuzu kosho cocktail sauce, lemons

Seasonal chef’s choice of fresh fish

Seasonal chef’s choice of fresh fish

Halibut-Shrimp, coconut milk, lime jalapeño, onions, peppers, cilantro Nori and purple potato chips

Tobiko green, Nori, lemon zest brioche toast

Japanese rice, fresh wasabi ginger

Japanese rice, fresh wasabi ginger

Spicy tuna, salmon, avocado, cilantro cucumber lime, jalapeño, ponzu

Crab meat, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce

Hamachi, pickled plum, shiso green tea salt, lemon

Spicy tuna, cucumber, avocado, albacore, shiso, mango

Vine ripened tomato, avocado, cucumber shiso, inari, soy reduction

Avocado, cucumber

Wagyu beef, sesame dressing unagi sauce, Togarashi spice, sea salt

Octopus, Gochujang sauce, radish cucumbers, peppers

Spicy aioli, watermelon pickles, takuan lemon oil, housemade chips

Filet marinated with ponzu kaffir lime demi, lemon-thyme herbs lemongrass skewers

Shaved carrots, radishes, tomatoes roasted sunflower seeds sweet chili mint vinaigrette

Dashi braised seasonal vegetables black truffle oil

Pan-Seared Halibut Coconut forbidden rice, aonori hibiscus-ume jus

Grilled steak, seasonal vegetables, sea salt, cilantro chimichurri

Porcini, maitake mushroom cream sauce, roasted baby carrots, cheese risotto

Japanese-Style spicy salted cod roe day boat scallop, shiso nori seaweed truchard chardonnay butter

Truffle Cream Cheese

Chive oil, microgreens

Green lentil, local vegetables, kumquat beurre blanc

Berries

vermicelli, mint, pea sprouts, chili

ginger, garlic, thai green chiles, coconut broth

avocado, wasabi crème fraiche, paddlefish caviar

ramen noodles, lobster broth, scallion, main lobster

thinly sliced wagyu beef, cooked on a hot river rock, sesame oil, soy dipping sauce, togarashi salt

dungeness crab salad

dashi soy broth, 6-min egg, shiitake mushrooms, scallions

anchovies, miso caesar vinaigrette, little gem lettuce, puffed forbidden rice

crispy goat cheese, citrus mirin vinaigrette

baby beets, quinoa, avocado, baby grape tomatoes, pine nuts, white balsamic vinaigrette

seasonal chef's choice of fresh fish

truffled ponzu, scallions

spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeno, ponzu

crab, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce

hamachi, pickled plum, shiso, green tea salt

marinated tuna, seaweed salad, red onion, avocado, furikake togarashi aioli

vine ripened tomato, avocado, cucumber, shiso, inari, soy reduction

shrimp tempura, avocado, cucumber, salmon, tuna, preserved jalapeno

black garlic molasses, grilled scallion potato puree, maitake mushroom, baby broccoli

dashi braised seasonal vegetables, black truffle oil

grilled asparagus, miso vinaigrette, crispy leeks, daikon root salad

yuzu parmesan cream, pancetta, peas, morels, mint, scallion

shiitake mushrooms, snap peas, bao buns

smoky passionfruit chili glaze, roasted asparagus, shishito-mint risotto

grilled bone-in duroc pork chop, gingered garnet yam, apple cider white soy gastrique, asian pear ginger salad

Truffle Cream Cheese

Chive oil, microgreens

Green lentil, local vegetables, kumquat beurre blanc

Berries

Kumamoto or Fat Bastard Served by half or a dozen With ponzu sauce, green onions Spicy daikon radish

Yuzu kosho cocktail sauce, lemons

Seasonal chef’s choice of fresh fish

Seasonal chef’s choice of fresh fish

Halibut-Shrimp, coconut milk, lime jalapeño, onions, peppers, cilantro Nori and purple potato chips

Tobiko green, Nori, lemon zest brioche toast

Japanese rice, fresh wasabi ginger

Japanese rice, fresh wasabi ginger

Spicy tuna, salmon, avocado, cilantro cucumber lime, jalapeño, ponzu

Crab meat, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce

Hamachi, pickled plum, shiso green tea salt, lemon

Spicy tuna, cucumber, avocado, albacore, shiso, mango

Vine ripened tomato, avocado, cucumber shiso, inari, soy reduction

Avocado, cucumber

Wagyu beef, sesame dressing unagi sauce, Togarashi spice, sea salt

Octopus, Gochujang sauce, radish cucumbers, peppers

Spicy aioli, watermelon pickles, takuan lemon oil, housemade chips

Filet marinated with ponzu kaffir lime demi, lemon-thyme herbs lemongrass skewers

Shaved carrots, radishes, tomatoes roasted sunflower seeds sweet chili mint vinaigrette

Dashi braised seasonal vegetables black truffle oil

Pan-Seared Halibut Coconut forbidden rice, aonori hibiscus-ume jus

Grilled steak, seasonal vegetables, sea salt, cilantro chimichurri

Porcini, maitake mushroom cream sauce, roasted baby carrots, cheese risotto

Japanese-Style spicy salted cod roe day boat scallop, shiso nori seaweed truchard chardonnay butter

vermicelli, mint, pea sprouts, chili

ginger, garlic, thai green chiles, coconut broth

avocado, wasabi crème fraiche, paddlefish caviar

ramen noodles, lobster broth, scallion, main lobster

thinly sliced wagyu beef, cooked on a hot river rock, sesame oil, soy dipping sauce, togarashi salt

dungeness crab salad

dashi soy broth, 6-min egg, shiitake mushrooms, scallions

anchovies, miso caesar vinaigrette, little gem lettuce, puffed forbidden rice

crispy goat cheese, citrus mirin vinaigrette

baby beets, quinoa, avocado, baby grape tomatoes, pine nuts, white balsamic vinaigrette

seasonal chef's choice of fresh fish

truffled ponzu, scallions

spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeno, ponzu

crab, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce

hamachi, pickled plum, shiso, green tea salt

marinated tuna, seaweed salad, red onion, avocado, furikake togarashi aioli

vine ripened tomato, avocado, cucumber, shiso, inari, soy reduction

shrimp tempura, avocado, cucumber, salmon, tuna, preserved jalapeno

black garlic molasses, grilled scallion potato puree, maitake mushroom, baby broccoli

dashi braised seasonal vegetables, black truffle oil

grilled asparagus, miso vinaigrette, crispy leeks, daikon root salad

yuzu parmesan cream, pancetta, peas, morels, mint, scallion

shiitake mushrooms, snap peas, bao buns

smoky passionfruit chili glaze, roasted asparagus, shishito-mint risotto

grilled bone-in duroc pork chop, gingered garnet yam, apple cider white soy gastrique, asian pear ginger salad

Truffle Cream Cheese

Chive oil, microgreens

Green lentil, local vegetables, kumquat beurre blanc

Berries

Kumamoto or Fat Bastard Served by half or a dozen With ponzu sauce, green onions Spicy daikon radish

Yuzu kosho cocktail sauce, lemons

Seasonal chef’s choice of fresh fish

Seasonal chef’s choice of fresh fish

Halibut-Shrimp, coconut milk, lime jalapeño, onions, peppers, cilantro Nori and purple potato chips

Tobiko green, Nori, lemon zest brioche toast

Japanese rice, fresh wasabi ginger

Japanese rice, fresh wasabi ginger

Spicy tuna, salmon, avocado, cilantro cucumber lime, jalapeño, ponzu

Crab meat, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce

Hamachi, pickled plum, shiso green tea salt, lemon

Spicy tuna, cucumber, avocado, albacore, shiso, mango

Vine ripened tomato, avocado, cucumber shiso, inari, soy reduction

Avocado, cucumber

Wagyu beef, sesame dressing unagi sauce, Togarashi spice, sea salt

Octopus, Gochujang sauce, radish cucumbers, peppers

Spicy aioli, watermelon pickles, takuan lemon oil, housemade chips

Filet marinated with ponzu kaffir lime demi, lemon-thyme herbs lemongrass skewers

Shaved carrots, radishes, tomatoes roasted sunflower seeds sweet chili mint vinaigrette

Dashi braised seasonal vegetables black truffle oil

Pan-Seared Halibut Coconut forbidden rice, aonori hibiscus-ume jus

Grilled steak, seasonal vegetables, sea salt, cilantro chimichurri

Porcini, maitake mushroom cream sauce, roasted baby carrots, cheese risotto

Japanese-Style spicy salted cod roe day boat scallop, shiso nori seaweed truchard chardonnay butter

Kumamoto or Fat Bastard Served by half or a dozen With ponzu sauce, green onions Spicy daikon radish

Yuzu kosho cocktail sauce, lemons

Seasonal chef’s choice of fresh fish

Seasonal chef’s choice of fresh fish

Halibut-Shrimp, coconut milk, lime jalapeño, onions, peppers, cilantro Nori and purple potato chips

Tobiko green, Nori, lemon zest brioche toast

Japanese rice, fresh wasabi ginger

Japanese rice, fresh wasabi ginger

Spicy tuna, salmon, avocado, cilantro cucumber lime, jalapeño, ponzu

Crab meat, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce

Hamachi, pickled plum, shiso green tea salt, lemon

Spicy tuna, cucumber, avocado, albacore, shiso, mango

Vine ripened tomato, avocado, cucumber shiso, inari, soy reduction

Avocado, cucumber

Wagyu beef, sesame dressing unagi sauce, Togarashi spice, sea salt

Octopus, Gochujang sauce, radish cucumbers, peppers

Spicy aioli, watermelon pickles, takuan lemon oil, housemade chips

Filet marinated with ponzu kaffir lime demi, lemon-thyme herbs lemongrass skewers

Shaved carrots, radishes, tomatoes roasted sunflower seeds sweet chili mint vinaigrette

Dashi braised seasonal vegetables black truffle oil

Pan-Seared Halibut Coconut forbidden rice, aonori hibiscus-ume jus

Grilled steak, seasonal vegetables, sea salt, cilantro chimichurri

Porcini, maitake mushroom cream sauce, roasted baby carrots, cheese risotto

Japanese-Style spicy salted cod roe day boat scallop, shiso nori seaweed truchard chardonnay butter