Sujak Jonggak Station

Yukhoe Bibim Noodles + 2 glasses of Sujak Blue Highball

A harmony of savory yukhoe mixed with a special spicy gochujang sauce and spicy bibimyeon.

Boiled octopus served with a pleasantly spicy mustard sauce and cold bean sprouts

Chicken, chicken neck meat, green onion chicken, chicken skin, heart, asparagus pork belly, enoki mushroom pork belly, and ginkgo - 8 types of skewers

Braised Chicken with Aged Kimchi + 2 glasses of Ilpum Jinro Lemon Highball

Beef Bulgogi Hot Pot + 2 glasses of Ilpum Jinro Lemon Highball

Whole Squid Cold Noodle + 2 glasses of Sujak Hong Highball

Spicy and sweet cold noodles topped with a whole squid

A delicacy served with a spicy sauce that enhances the flavor, placed on top of moist grilled mackerel.

Spicy and sweet tteokbokki topped with savory sliced cheese and a generous amount of crispy fried fish cake strips.

You can enjoy a unique crispiness and nuttiness by mixing black sesame seeds into the boneless chicken thigh meat.

A dish where flat dumplings are wrapped and eaten over sweet soy sauce steamed chicken.

Sujak Flower Yukhoe, reminiscent of a flower, is a dish of raw beef mixed with a special gochujang sauce, served with crispy rice paper.

A signature dish enjoyed with chewy yukhoe in spicy gochujang and savory gimbap with sesame oil.

A perfect combination of tender boiled pork belly, deliciously stir-fried kimchi, and warm tofu.