Steakhouse Masse Yao

Recommended for year-end parties and banquets, this special course allows you to enjoy luxurious Miyazaki beef. From appetizers to the main course, you can savor dishes that highlight seasonal ingredients and the chef's dedication. The chef will prepare a personalized menu with care, tailored to the day's ingredients and number of guests. Enjoy precious moments with your important friends, accompanied by exquisite flavors.

Carefully selected cuts by the owner, slow-cooked to perfection, bursting with flavor the moment it enters your mouth.

Seared at ultra-high temperatures, the umami gradually spreads in the thin slices.

Beef tongue cut thick, spreading the delicious flavor and unknown texture of the tongue throughout your mouth. Available only for customers with reservations; if you're lucky, it may be available without a reservation...

You can experience Miyazaki beef directly. By varying the way it is sliced, you can enjoy different textures and flavors.

A sweet aroma of soy sauce-based sweet sauce and the fat of Miyazaki beef that pairs perfectly with rice (+220 yen)

Enjoy with warm rice and Miyazaki beef, garlic salt, and wasabi.

Hot rice with garlic salt! Topped with tataki and finished with Masse's special additive-free grilled meat sauce and a wobbly onsen egg.

Roast pork that has been slowly cooked for over 24 hours, thickly sliced and seared at a super high temperature, served with steak sauce and organic balsamic for a refreshing taste.

Based on a demi-glace sauce, we have simmered plenty of the edges of Miyazaki beef steak, finishing it sweet, spicy, and flavorful. This is a curry rich in the deliciousness of Miyazaki beef.

Roast pork that has been slowly cooked for over 24 hours is seared at a super high temperature and placed on top of hot rice, seasoned with salt and sauce.

Not greasy and very juicy Harami, be careful as you might end up eating too much. Enjoy it with sesame oil and freshly ground black pepper steak sauce.

Slow-cooked roast pork with a silky texture, served with a sunny lettuce salad, dressed lightly with organic balsamic and olive oil. Finished elegantly with homemade roasted garlic salt, Parmigiano cheese, and black pepper.

The contents change with the seasons. Today's contents are up to the owner, Tsukasa.

A hamburger that allows you to fully enjoy the taste of meat, served with black pepper and steak sauce. It can also be enjoyed as a hamburger plate that children will love (+220 yen).

A hot and crispy croissant dough filled with cold Diplomat cream in a cornet shape.

Drinking party / Year-end party / New Year party / Welcome party / Farewell party / Welcome and farewell party / Dinner party / Alumni meeting / Celebration / Social gathering / Colleague meeting / Circle drinking / Dinner / Reasonable / Cheap / Cost performance / Dinner / Meat at home / Slowly / Relaxed / Private / Casual / Easy-going / Delicious / Tasty / Luxurious / Recommended / Popular / Famous / Exquisite / Rice

A dish made with low-temperature cooked lamb meat finished with black pepper, steak sauce, and balsamic cream. A menu item available by reservation only.

Please enjoy the low-temperature cooked duck meat, caramelized with granulated sugar, served with salt and balsamic cream.