Steakhouse Masse Yao

Recommended for year-end parties and banquets, this special course allows you to enjoy luxurious Miyazaki beef. From appetizers to the main course, you can savor dishes that shine with seasonal ingredients and the chef's dedication. The chef will prepare a personalized menu with care, tailored to the day's ingredients and number of guests. Enjoy precious moments with your important friends along with exquisite flavors.

Carefully selected cuts by the owner, slow-cooked to perfection, bursting with flavor the moment it enters your mouth.

Seared at ultra-high temperatures, sliced thinly to cut the fibers, served with sesame oil, garlic salt, and a special egg.

Beef tongue cut thick, spreading the delicious flavor and unknown texture in your mouth. Available only for customers with reservations, but if you're lucky, you might get it without a reservation.

You can experience Miyazaki beef directly. By varying the way it is sliced, you can enjoy different textures and flavors.

Sweet aroma of the soy sauce-based sweet sauce and the fat of Miyazaki beef caramelizing, perfectly paired with rice (+330 yen)

Enjoy with warm rice and Miyazaki beef, garlic salt, and wasabi

Hot rice with garlic salt! Topped with tataki and finished with Masse's special additive-free grilled meat sauce and a soft-boiled onsen egg.

Roast pork that has been slowly cooked for over 24 hours, thickly sliced and seared at high temperature, served with steak sauce and organic balsamic for a refreshing taste.

A rich curry made by simmering the edges of Miyazaki beef steak in a demi-glace sauce, finished sweet and spicy. This curry is full of the rich flavor of Miyazaki beef.

Roast pork that has been slowly cooked for over 24 hours, seared at ultra-high temperatures, served on top of hot rice with salt and sauce.

A very juicy skirt steak that is not greasy, so be careful not to overeat. Enjoy it with sesame oil and freshly ground black pepper steak sauce.

Slow-cooked roast pork with a silky texture served with a sunny lettuce salad, dressed lightly with organic balsamic and olive oil. Finished elegantly with homemade roasted garlic salt, Parmesan cheese, and black pepper.

The contents change with the seasons. Today's contents are up to the owner, Tsukasa.

Enjoy a hamburger that lets you feel the richness of the meat, served with black pepper and steak sauce. It can also be a hamburger plate that kids will love (+220 yen).

A hot and crispy croissant dough filled with cold Diplomat cream in a cornet shape

Drinking party / Year-end party / New Year party / Welcome party / Farewell party / Welcome and farewell party / Dinner party / Reunion / Celebration / Networking event / Colleague gathering / Circle drinking / Dinner / Reasonable / Cheap / Cost performance / Dinner / Meat at home / Relaxed / Comfortable / Private / Casual / Easy-going / Delicious / Tasty / Luxurious / Recommended / Popular / Famous / Exquisite / Rice

A dish made with sous-vide lamb seasoned with black pepper and steak sauce, finished with balsamic cream. Limited menu available by reservation only.

Slow-cooked duck meat caramelized with granulated sugar, served with salt and balsamic cream.