Oldsan High
올드상해
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A Chinese izakaya full of exotic charm
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Old Shanghai-style Chinese cold noodles with cucumber, tomato, marinated beef, and homemade chili oil
A cold dish where beef shank is simmered for three hours with five spices and then wrapped with vegetables.
A dish made by coating fried chicken legs with a tangy sweet and sour sauce
A dish made by stir-frying vegetables wrapped in tofu skin with pork
A dish made by frying domestic pork in eggplant
Old Shanghai spicy hot pot with pork, beef, dumplings, and various vegetables
A soup dish made with white kimchi, pork, tofu, and wanjatang seasoned with Vietnamese chili for a refreshing taste
A dish where shrimp and thin noodles are topped with garlic sauce and cooked until done
Juicy Solorpo made fresh daily
A dish made by stir-frying fried squid with various vegetables in a spicy sauce
A dish made by frying eggplants and stir-frying them in a sweet and sour sauce
A dish made by frying potatoes, eggplants, and bell peppers and stir-frying them in sauce
A cold dish made by thinly slicing dried tofu and vegetables, mixing them with thin noodles, and seasoning with a tangy sweet sauce
A dish with cucumber and a wide tangy sweet sauce topped with chicken and shredded radish
A dish made by stir-frying celery and cashews in a simple manner
