Hakata Ramen ShinShin Furumondo-cho

This is the foundation of Hakata Junjou Ramen

Plenty of carefully prepared Char Siu!

The aesthetics of a half-cooked seasoned boiled egg are here!

An extravagant version of Hakata Junjo Ramen, fit for a king, with all the toppings

A classic topping also known as Negi Yama in Hakata

When it comes to Hakata ramen shops, it's all about the spicy takana! Addicted to the spicy tonkotsu broth

Hakata-style miso ramen with ShinShin flavor

A layered technique that reproduces the finishing champon of the Hakata specialty 'motsunabe'!

Addicted to the sweet flavor! A round champon with a pork bone base!

A confident creation that we want spicy lovers to taste at least once.

A popular item with many repeat customers. ShinShin's Chanpon.

A refreshing tomato chanpon with clams on tomato-flavored pork bone soup, perfect for girls.

You can also get extra noodles with your ramen!

Hakata-style plate udon where plenty of champon balls are stir-fried with vegetables, pork, fish cake, clams, and squid in a base of tonkotsu soup.

Sauce-flavored yakisoba with a nostalgic taste, served with champon noodles!

Yakiramen made with plenty of Hakata specialty 'mentaiko'!

A collaboration menu of rich sauce and pork bone soup!

Not just somen champloo, but ramen champloo with ShinShin's unique taste!

Addictive umami and spiciness! A stamina-boosting teppan menu. The ultimate combination of offal and spiciness!

Thick special noodles with a flavorful pork bone-based sauce! Topped with chashu, green onions, and shredded seaweed on top of the noodles! Optionally, you can add pickled mustard greens, wood ear mushrooms, and pickled ginger on a separate plate...

1.5x: 110 yen 2x: 220 yen

ShinShin's gyoza with juicy filling tightly packed in a chewy small skin. Enjoy it with our proud chili oil for a spicy kick!

A Chinese-style fried rice dish with plenty of char siu and ingredients, cooked by a food stall chef in a wok!

A happy half-size that can be added to ramen and champon!

Featuring Hakata specialty 'mentaiko' as both an ingredient and a topping! Fried rice with the taste of Hakata street stalls!!

A happy half size that can be added to ramen and champon!

Irresistible for Takana lovers! This flavor!!

A happy half size that can be added to ramen and champon!

Is this enough? Covered in green onions???

A happy half size that can be added to ramen and champon!

A popular kimchi fried rice with a harmonious blend of spiciness and sourness!

A happy half size that can be added to ramen and champon!

A new style of yakimeshi where miso and rice collaborate, not only delicious but also able to replenish energy for promotion from staff meal!

A happy half-size option that can be added to ramen and champon!

Small: 190 yen, Medium: 230 yen, Large: 280 yen

A popular menu featuring plump hormone and plenty of vegetables stir-fried with special miso

Stir-fried miso with char siu and kimchi

A Chinese-style stir-fry of pork and vegetables cooked with special miso sauce

A classic Chinese dish! ShinShin style