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和in / Wain
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A dining experience boasting carefully crafted skewers and a wide selection of sake
Empfohlene Punkte
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This is a special course featuring our specialty "Soshu Kohaku Chicken" and other carefully selected jidori (local chickens), and is rich in collagen and cooked in a pot of boiling water! The fresh chicken is simmered for a long time in a thick broth with concentrated flavor, and the vegetables are cooked in a pot until they are tender and tender. Please enjoy the change of taste by using special ponzu (Japanese citrus juice), snow salt, or yuzu kosho (Japanese citrus pepper) in the soup as you like! To finish off the rich soup, which combines the flavor of jidori chicken and the sweetness of vegetables, you can choose from three types of soup: zosui (rice porridge), tamago (spaghetti with egg), and chanpon noodles. We hope you will enjoy the soup, which is so rich in flavor that you will not believe it is Mizutaki. Appetizer 3 kinds of Jidori chicken snacks, one dish, steamed egg custard salad, char-grilled Nagoya Cochin salad, grilled Koshiro chicken skewers, deep-fried chicken wings, rice, Mizutaki nabe with Koshiro chicken, Zosui (rice porridge) or egg soup with egg or Chanpon noodles, dessert, dessert of the day
This is a popular standard course. You can enjoy our signature charcoal-grilled skewers and seasonal nabe dishes. Three kinds of appetizers, seasonal fish carpaccio, special Japanese in salad, two kinds of charcoal-grilled skewers, seasonal nabe, rice porridge, and after-meal dessert
This 11-course menu includes our popular charcoal grilled skewers and our signature flavorful beef hot pot. Three kinds of appetizersSeasonal live fishTwo kinds of sashimiColorful Japanese in kobu saladFreshly grilled dashimakiToday's fried dishTwo kinds of char-grilled skewersTasty beef hot pot with plenty of flavorChampon noodles to finishChinpon noodlesDessert after dinner
This course will satisfy you with the quantity and quality of your meal. 5 kinds of appetizers, 2 kinds of sashimi, 2 kinds of Nagoya Cochin Tataki, Tempura of seasonal vegetables, 2 kinds of grilled skewers over Binchotan charcoal fire, Earthen pot cooking! Wagyu beef truffle rice, beef tongue soup, after-meal dessert
Bottled beer, various sours, highballs, cocktails, etc. In addition, we also prepare Japanese sake and shochu recommended by WAIN. *Can be changed to premium all-you-can-drink for +550 yen. More varieties of draft beer, fruit wine, and sake brands. 2 hours (last order 1 hour and 30 minutes)
You can choose the degree of cooking, either crispy or soft.
Low in fat, with a strong umami flavor and a firm texture.
No unpleasant smell, with a crunchy texture. Salt is recommended.
It has the most fat among chicken parts, and the umami spreads in the mouth.
The aroma of green onions grilled over charcoal and the deliciousness of the meat are a perfect match!
Moist and easy to eat with no unpleasant smell! You can order from just one piece.
Please choose from three flavors: fresh wasabi / plum / yuzu pepper
Crispy on the outside, juicy on the inside, and rich in collagen.
You can choose from two types: crunchy and fluffy, made with crunchy chicken cartilage and perilla leaves, and fluffy with yam. You can also order it with an egg yolk if you prefer.
A texture similar to slightly softened hormone.
It is a lean meat from the neck with a firm texture.
It has elasticity and sweetness, suitable for both salt and sauce.
Creamy and smooth texture with a rich flavor.
A chewy texture with a firm bounce
It has a flexible texture and a light, elegant flavor.
A texture similar to foie gras without any unpleasant smell.
Juicy, soft, and creamy texture
Please enjoy with a special sauce made of string and kin-kan.
1-2 servings 980 yen / 2-3 servings 1,880 yen
One serving 1480 yen, two servings 2880 yen. This is a simple yet satisfying soy sauce motsunabe made with rich and sweet domestic beef small intestines and sweet cabbage! *Available from one serving.
Offal 880 yen, Cabbage 380 yen, Tofu 380 yen, Kabocha 380 yen, Garlic Chives 380 yen, Bean Sprouts 380 yen. For the finish... you can choose between a flavorful rice porridge or champon noodles! Rice porridge for one person 480 yen, Champon noodles for one person 480 yen.
Includes Mini French Bread
1-2 servings 580 yen / 2-3 servings 780 yen
Includes mini French bread
For 1-2 people 780 yen / For 2-3 people 1080 yen
It will take about 30 minutes until it is cooked.
The price will change depending on the seasonal ingredients. It takes about 30 minutes until it is cooked.
One cup 1,200 yen
1 go 1,300 yen
1 serving 1,300 yen
1 cup 1,300 yen
One cup 1,400 yen
1 go 1,400 yen
1 cup 1,500 yen
Bottle 5800 yen
Bottle 5800 yen
Bottle 5800 yen
Bottle 5800 yen
Bottle 6800 yen
Bottle 7800 yen
Bottle 8800 yen
Bottle 5800 yen
Bottle 6800 yen
Ichiban Shibori Premium Small 650 yen
Recommended ways to drink: Gin Soda, Gin Tonic, Gin Buck
Red Eye, Shantigaf, Cassis Orange, Lychee Soda, Malibu Grapefruit, Peach Orange, Peach Oolong
Oolong tea, green tea, barley tea, cola, ginger ale, orange, grapefruit
