Cacrega Icheonteminal
카쿠레가 이천터미널점
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
A hidden gem to enjoy Japanese home cooking
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
A harmony of stir-fried chicken and soft egg omelet. Best recommended menu (Yolk option 1,000 won)
Salmon rice bowl made with fresh raw salmon that arrives daily and is aged.
A steak rice bowl made with top-grade prime steak cooked using sous-vide low-temperature aging.
A rice bowl topped with 2 large shrimp, 5 kinds of vegetables, and a half-cooked egg tempura.
Grilled pork belly rice bowl cooked in three stages
Japanese traditional beef bowl "Recommended Menu"
Japanese-style sashimi rice bowl topped with fresh salmon, tuna, shrimp, and a soft-boiled egg
Thick pork loin handmade cutlet and egg omelet rice bowl
Rice bowl topped with Japanese-style fried chicken and a soft-boiled egg
Spicy cream udon topped with thick slices of bacon
A stir-fried noodle dish made with chewy udon noodles and beef brisket, enhanced with a smoky flavor.
