Cacrega Icheonteminal

A harmony of stir-fried chicken and soft egg omelet. Best recommended menu (Yolk option 1,000 won)

Salmon rice bowl made with fresh raw salmon that arrives daily and is aged.

A steak rice bowl made with top-grade prime steak cooked using sous-vide low-temperature aging.

A rice bowl topped with 2 large shrimp, 5 kinds of vegetables, and a half-cooked egg tempura.

Grilled pork belly rice bowl cooked in three stages

Japanese traditional beef bowl "Recommended Menu"

Japanese-style sashimi rice bowl topped with fresh salmon, tuna, shrimp, and a soft-boiled egg

Thick pork loin handmade cutlet and egg omelet rice bowl

Rice bowl topped with Japanese-style fried chicken and a soft-boiled egg

Spicy cream udon topped with thick slices of bacon

A stir-fried noodle dish made with chewy udon noodles and beef brisket, enhanced with a smoky flavor.