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A French restaurant to enjoy Okinawa's seasonal flavors
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Please make a reservation in advance at least one day in advance as it takes 3 hours to heat the fire.
You can upgrade the main dish to the finest Kobe beef for an additional 2500 yen.
You can change the main dish to the finest Kobe beef for an additional 2500 yen.
Please make a reservation at least 3 days in advance. Starting from 10,000 yen.
As it takes 3 hours to cook, please make a reservation in advance by the day before.
Using Australian lamb, this dish features a rich umami extracted from the bones, making it a delight to enjoy visually as well. The lamb is slowly roasted at low temperatures to eliminate any gamey taste, allowing you to savor the simple yet high-quality flavors of the meat.
A dish made with shoulder meat from Okinawa Prefecture pork, tender and full of flavor. Carefully cooked to extract the umami components from the pork bones, allowing you to enjoy the robust taste of the pork with a simple seasoning.
Tripe (honeycomb tripe) that has been simmered for a long time to achieve a melt-in-your-mouth tenderness. It is finished with the fresh sweetness and acidity of tomatoes, making it easy to eat.
Seasonal main meat dish
A pan-seared dish made with seasonal fresh fish. By steaming it with broth, the umami is enhanced, allowing you to enjoy the delicate texture of the fish. The balance with the accompanying vegetables is also exquisite.
You can upgrade the main dish to the finest Kobe beef for an additional 2500 yen.
You can upgrade the main dish to the finest Kobe beef for an additional 2500 yen.
An exquisite dish that allows you to savor the umami of A5 rank Kobe beef roasted at low temperatures, accompanied by seasonal sauces. In autumn and winter, it is enjoyed with a rich special burdock sauce. The smooth and sweet-tasting fat provides a refreshing aftertaste, bringing a moment of bliss.
As it takes 3 hours to cook, please make a reservation in advance by the day before.
Lunch only, limited to 4 servings
Please note that the contents may change depending on the season, so for more details, please contact us. Glass wines are available in sparkling, white, and red, starting from ¥600 each.
Unlike other sparkling sake, it has beautiful bubbles that last like champagne. It is truly a representative sake of Japan!
The richness of Pinot Noir and the elegance of Chardonnay are well matched, resulting in a unique style with complexity achieved by using 30-40% reserve wine aged in some barrels. Chardonnay, Pinot Noir
The flagship of Moët & Chandon. A balanced and elegant taste harmonized by three types of grapes: Pinot Noir, Pinot Meunier, Chardonnay.
With a fresh taste, it features fruity aromas of ripe peaches and pears, along with hints of vanilla and white pepper. The richness and light tannins characteristic of a Pinot Noir-based Champagne are impressive. Pinot Noir, Chardonnay
A sparkling and fresh mouthfeel, with a harmonious and mellow taste. Its complexity is characterized by a blend of fresh and delicate flavors, along with a deep sense of aging. Pinot Noir, Chardonnay, Pinot Meunier.
Fine bubbles, yellow fruits, almond, and menthol aromas, with flavors of pear, yellow fruits, and dried apricot, accompanied by a rich taste with nuances of orange peel and chocolate in the finish. Pinot Noir, Chardonnay
The finely textured creamy bubbles and the soft, delicate acidity reminiscent of ripe tropical fruits create a very elegant taste, with a long finish, resulting in a refined Champagne. Pinot Noir, Chardonnay, Pinot Meunier.
A splendid rise of bubbles, rich aromas of concentrated pear, spices, and vanilla. Chardonnay, Pinot Noir.
Indicates that it is a very high-quality champagne with elegant acidity and a crisp mineral sensation. Pinot Noir, Chardonnay
This champagne is crafted with the theme of approaching the Pinot Noir of the village of Ay at a genetic (code) level, expressing its mystique. It focuses on the local variety Petit Noir, a subspecies of Pinot Noir from Ay, and offers a taste that conveys the strength and depth unique to Blanc de Noirs (champagne made exclusively from black grapes).
While showcasing a complex and distinctive character of Champagne, it firmly maintains a harmonious style. Pinot Noir, Chardonnay
A carefully crafted champagne made from the wonderful grapes harvested in 2004. It undergoes primary fermentation in Argonne oak barrels, followed by 12 months of aging and 8 years of bottle aging. Pinot Noir, Chardonnay.
The beautiful orange-pink hue is striking. The rich fruitiness supported by a thick acidity comes from red wine produced in the Aï village, and you can feel the nuances of delicate tannins. Pinot Noir, Chardonnay, red wine from Aï village.
A fruity aroma with acidity reminiscent of green apples and pears, along with the scent of dried flowers. As time passes, nuances of almonds and cocoa powder emerge. The toasty aroma typical of high-quality Champagne brings everything together, creating a refined taste that leaves a vibrant and strong impression that lingers in the finish. Chardonnay.
The fresh aromas of lemon and lime burst with the crispness of green apple!! Airen, Colombard, Ugni Blanc
Elegant and charming, with aromas reminiscent of a bouquet of white flowers and an orchard, further enhanced by citrus notes of lemon and lime. The voluminous and abundant bubbles are fine and spread pleasantly in the mouth. Semillon, Cabernet Franc.
A refined taste with restrained oak aroma! Dry / Chardonnay Bertrand Ambroise
An ultimate dry white wine characterized by a refreshing burst in the mouth, beautiful fruitiness, and crisp acidity! Dry / Sauvignon Blanc / Grand Roche
With a slightly pale and beautiful yellow hue, the aromas of pineapple, lime, and white peach are distinctly felt. Dry / Chardonnay Fevre
A clean and smooth white wine with a pleasant concentration and just the right amount of acidity. Dry / Chardonnay Domaine Dubois Marie
A perfect balance of aroma, complexity, and finesse! An exceptionally luxurious Chardonnay made from grapes of Fixin and Marsannay! Dry / Chardonnay
The aroma expands with impressions of citrus peels and extracts, such as grapefruit, kumquat, and hassaku, along with a hint of yellow flower-like fragrance, creating a rich impression. Dry / Chardonnay Domaine Jean-Marc Brocard
The wine is very pure and natural because it is made with great care for the blessings brought by nature and through natural winemaking. Dry / Chardonnay Domaine Jean-Marc Brocard
This is a chance to enjoy the flavors created by the combination of a premier vineyard and aging!! Dry / Chardonnay Louis Latour
Herbaceous (mint), endlessly juicy. Grapefruit with muscat and pear. Dry/Sauvignon Blanc Claude Lafon
A very aromatic wine with a citrus aroma. Rich minerals can also be felt. Dry/Sauvignon Blanc - Philippe Gilbert
Characterized by a golden hue with distinctive green nuances, it has aromas of slightly ripe ruby-colored grapefruit, nuts, and minerals. After a crisp acidity, I felt refreshing herbs and minerals. Dry / Sauvignon Blanc Henri Bourgeois
It is lively and has a coexistence of the deliciousness and smoothness of citrus peel with freshness, providing a wonderfully pleasant and fulfilling taste experience. Dry / Semillon, Muscadelle, Sauvignon Blanc
Aromas of ripe fruits such as pear and white peach, intertwined with scents of honey, anise, and spices like cinnamon. Dry / Vermentino, Terroir
A refreshing and refined tasting dry white wine from southern France! Dry / Sauvignon Blanc, Chardonnay, Chasan
[Viognier] is known for its intense perfume-like aroma and the rich volume of thick alcohol, creating a luscious and concentrated taste of golden droplets. Dry / Viognier Michel Gassier
This is a special wine that I would recommend to wine lovers who have a deep affection for Champagne. It is a 'white wine' made by Henri Giraud of Champagne. 100% Chardonnay with a bright color. Dry / Chardonnay Henri Giraud
With one sip, it feels elegant and dry, with a mineral taste reminiscent of sea salt in the aftertaste. Dry / Gewürztraminer Lingensfelder
Despite being dry with a refreshing mouthfeel, it has a rich and full-bodied drinking experience, with a hint of sweetness in the aftertaste. Dry / Grillo Caruso & Minini
A refreshing character with a good balance that is appealing. Dry / Chenin Blanc, Bogle Vineyards
Complex and rich aromas characteristic of a good vintage Chardonnay. Dry/Chardonnay Carrera
Delicious! A traditional Burgundy with rich, flavorful fruit! Medium body / Pinot Noir from Domaine Gilles
The color is a garnet with a lightness typical of Pinot Noir. The aroma features notes of raspberry and a hint of wild strawberry, along with a floral impression. Medium-bodied / Pinot Noir Louis Jadot
The rich essence from 60-year-old old vines of Pinot Noir spreads abundantly in the mouth. Medium body / Pinot Noir Domaine Bourgeois
A supple and mellow wine with a fine and deep color. Medium body / Pinot Noir Moillard Grivot
Despite being a classic-style wine, its power confounds the drinker. Medium body / Pinot Noir from Domaine Mongeard-Mugneret
A powerful flavor woven with fresh fruitiness and rich depth. Medium body / Pinot Noir from the Meursault region.
The wine is very dark in color, characterized by dense tannins and a strong structure! Full-bodied / Pinot Noir Louis Jadot
In every world, there are 'pros' in their respective fields. However, those who truly deserve to be called 'pros' and do the work of a 'true professional' are probably just a handful. Medium body / Pinot Noir Cru Artisan Selection
Pommard is a rare find, often overlooked due to the attention given to Corton. Medium-bodied / Pinot Noir from Domaine Prince Florent de Merode.
The vineyard is located in an excellent position between Griotte and Charmes. It has a rich aroma of black fruits such as blackberry and blackcurrant, with hints of spice. Following a fruit-forward attack, the wine displays a very lively acidity that gives it an elegant character. Medium-bodied / Pinot Noir Domaine Duroché
Aromatic notes of red cherry, strawberry, and vibrant underbrush. The juicy fruitiness and rich, integrated tannins create a meaty yet very mellow flavor, showcasing elegance. Full-bodied / Pinot Noir from Domaine Anne François Gros
The finish is pure and lasts forever, irresistibly enchanting. Full-bodied / Pinot Noir
Deep and complex!!! Medium body / Pinot Noir Au Bon Climat
A pleasant aroma of sweet and charming notes of cassis, blueberries, strawberries, and abundant purple and red fruits!! When tasted, it reveals a concentrated fruitiness that suggests sweetness, along with a tannic strength that exceeds expectations based on its appearance and aroma, and a rich acidity is also felt. Medium body / Grenache, Syrah
A powerful, unfiltered wine full of unforgettable flavors that you will never forget once you taste it! Full-bodied / Syrah, Grenache, Mourvèdre, Carignan
It has a pleasant mouthfeel, with an excellent balance of fruitiness and soft tannins. Medium body / Grenache, Syrah, Mourvèdre. Paul Jaboulet Aîné
Made from sandy hills with excellent drainage created by the Rhône River, this is a model of a fresh, fruity, and richly flavored Crozes-Hermitage. Medium-bodied / Domaine Alain Graillot
The aroma gently spreads with fresh and ripe red berry fruit flavors. There is also a hint of spiciness. Medium body / Pinot Noir
A rare wine from the cellar! Having been quietly aged for 23 years without being moved, its flavor surprisingly retains youthfulness, purity, and depth, making it in wonderful condition. Medium body / Cabernet Sauvignon, Merlot, Malbec
Never too heavy, elegant and graceful. However, the wonderful flavor increases in richness as you drink it. Medium body / Merlot, Cabernet Franc
This is a wonderful wine that is exceptionally delicious from the first sip to the last drop, rich and full of flavor. Full-bodied / Merlot, Cabernet Franc, Malbec
The tannins, which were likely strong at first, have blended over the course of 10 years with the elegant fruitiness primarily from Merlot, emanating sweet aromas and flavors from the deep garnet-colored liquid. Full-bodied / Merlot, Cabernet Franc
The fruitiness and acidity are beautifully balanced, with smooth tannins. The balance with the toasty flavors of vanilla and toast from barrel aging is also exquisite!! Full-bodied / Cabernet Sauvignon, Merlot
The overwhelming drinking experience created by the defined acidity and the robust tannins typical of Médoc is still intact. Added to this are the flavors of aging and a rich aftertaste. Medium body / Cabernet Sauvignon, Merlot
A charming flavor with aromas of berries and herbs, blended with supple tannins. Full-bodied / Cabernet Sauvignon, Merlot, Cabernet Franc
A miraculous finish made exclusively from the grapes of the two giants of the Bordeaux region, [Château Haut-Brion] and [Château La Mission Haut-Brion]. Rich and silky smooth. This wine evolves year by year, developing into a 'gentler taste.' Full-bodied / Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot Clarence Dillon Wines
A deep, rich ruby color with aromas reminiscent of crème de cassis and spring flowers, along with hints of espresso and roasted notes, as well as nuances of licorice and forest trees. This is a rare wine with an overwhelmingly low production compared to other second wines. Full-bodied / Cabernet Sauvignon, Merlot, Cabernet Franc Château Mouton Rothschild
Possesses elegance and nobility expected from a great first growth. Medium body / Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
With a deep color, it has a rich, perfume-like aroma and a layered, expansive flavor of juicy red fruits. This wine is expected to age well. Medium body / Malbec Bodegas Calia
Super concentrated! Super concentrated! Super concentrated! Full-bodied / Grenache, Shiraz, Mourvèdre Torbreck
The rich fruitiness and enchanting flavor of ripe jam is truly Divoto!! Full-bodied / Negroamaro, Montepulciano Apollonio Casa Vinicola
The characteristic of 35 years is its maturity. It is a masterpiece like a master with rounded edges. One can feel a certain sense of achievement that can be said to be the pinnacle of Grande Champagne Cognac.
Corton Grand Cru is a famous wine from the Burgundy region, specifically Aloxe-Corton. This marc is distilled only from the leftover pomace and aged for over 8 years in new and old barrels, resulting in a rich flavor with a smooth barrel aroma. Louis Latour
This is a sweet fortified wine made by stopping fermentation with the addition of fine or marc to unfermented grape juice, leaving residual sugar. It is sweet but not cloying, offering a refined and elegant drinking experience.
A sweet sherry made from Muscat grapes! Enjoy it with warm coffee as a chaser for a dessert-like experience.
Mizuho old sake has a unique sweet aroma and offers the richness that only aged awamori can provide. Mizuho Sake Brewery
This is a miraculous and unique awamori made from black koji mold that escaped the flames of war. Its fragrant aroma, reminiscent of white plum blossoms, and its smoothness are the result of a unique low-temperature fermentation and ventilated koji-making method.
In the past, people would store sake and take 3 to 5 years to enrich its flavor and aroma for enjoyment. 'Karesansui' recreates the wonderfulness of aged sake in the present day. The refined sake matures and grows mellow during its three years of slumber. Since its release in 1984, it has continued to evolve with the aim of achieving 'beautiful aging.'
We also have other beverages available. Please contact us for more details (^^)
