Kuroge Wagyu to Ginza Gyutan Senmon Kurosawa Nagoya Station

Beef tongue sashimi, grilled Wagyu sashimi, Yukke, and other limited quantity offerings available

Beef tongue cooked at low temperature to achieve a near-raw texture, served as Yukhoe! Served with a special sauce mixed with egg yolk! Available in limited quantities.

A special motsunabe with a chicken bone-based salt soup and plenty of lemon slices! The sweetness of beef offal and the refreshing taste of lemon are a perfect match! You can also enjoy it as part of a course with mentaiko motsunabe.

A luxurious dish that combines the melting flavor of marbled beef with the pop of ikura and the rich depth of sea urchin. This hitsumabushi, which brings together meat, seafood, and rice, offers a satisfying experience with deliciousness worthy of being the star until the very last bite. It is also recommended as a treat for yourself.

Unlike regular grilled meat, our style of grilled beef tongue focuses on the texture and flavor experienced the moment you bite into it. The accompanying condiments include 'lemon', 'green onion', 'spicy miso with green chili', and 'pickled ginger', all designed to enhance the flavor of the beef tongue. *Serves 2-3 people, 1800 yen

Using carefully selected premium beef, we serve it in a hitsumabushi style! The melting meat's flavor and the fragrant sauce permeate each grain of rice. Enjoy the changing flavors while savoring the elegant aftertaste. Once you taste it, it will be unforgettable, a supreme delicacy of luxury!

A luxurious dish that combines the melting flavor of marbled beef with the pop of ikura and the rich depth of sea urchin. This hitsumabushi, which brings together meat, seafood, and rice, offers a satisfying experience that is delicious until the very last bite. It is also recommended as a treat for yourself.

The harmony with cheese is exquisite! This is a visually appealing meat carpaccio.

When you come to our restaurant, you should start with the beef tongue sashimi. We only have a limited quantity available that is fresh and delicious, so it is a must-try dish for those who encounter it.

A rich tonkotsu and chicken bone broth made with domestic vegetables, plump beef offal raised on grain feed, Kanefuku's spicy mentaiko, and topped with dumpling skins that are full of flavor from the broth. Our motsunabe is packed with dedication!

A special motsunabe with a chicken bone-based salt soup and plenty of lemon slices! The sweetness of the beef offal and the refreshing lemon are a perfect match!

This beef sushi allows you to enjoy black Wagyu beef more easily than grilled meat, and it pairs perfectly with wine and shochu. Please enjoy the happiness of the slightly seared Wagyu toro melting in your mouth with warm sushi rice.

The rare cut called Misuji, which can only be obtained from about 3 kg of a single cow, has a unique texture, tenderness, and melt-in-your-mouth quality that is exquisite. It is served with a slight sear to enhance its savory flavor.