Emichan

This beloved local okonomiyaki restaurant is renowned for its crispy exterior and gooey interior, cooked on an iron griddle. Guests can choose to drizzle sweet or spicy sauce according to their preference, and enjoy flavor variations with table-side gochujang. The nostalgic style of self-serving bottled beer, combined with warm hospitality, creates a cozy Showa-era downtown atmosphere that transports you back to childhood. It's no wonder that local patrons return time and again; this is a place you can't help but want to support.