夜パフェVIGO 下北沢店
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A night parfait inspired by the beautiful winter snow scenery, featuring strawberry and yuzu. By layering different shades of white, it has been crafted into a visually stunning parfait with a deep flavor. To finish, generous amounts of Parmigiano cheese, reminiscent of snow, are sprinkled on top for you to enjoy! Please savor the rich cheese, refreshing yuzu aroma, and juicy strawberry combination.
A night parfait that allows you to enjoy the rich aroma and intense flavor of the queen of nuts, pistachio. To highlight the beautiful green color, we topped it with sweet and sour dark cherries! The adult berry jelly infused with Lambrusco and the tartness of cassis sauce blend with the pistachio, creating a refined and deep flavor harmony for you to enjoy.
Using charcoal-roasted hojicha blended with the first-picked tea leaves from Nishio, you can enjoy a fragrant and deep flavor. The slight bitterness of brown sugar jelly, the acidity of passion fruit jelly, and the saltiness of salted soybean flour sable enhance each other's qualities, resulting in a perfect balance!
Roses that have not been exposed to the sunlight before dawn have been made into tea as they are.
In November, when the chrysanthemums begin to bloom, the buds are picked and made into chrysanthemum tea.
Made only from jasmine flowers that bask in the summer sun and release their fragrance.
A special shochu infused with coffee beans, mixed with soy milk. The fragrant aroma and deep bitterness pair perfectly with sweet parfaits.
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