Moulin

The course menu consists of 9 dishes, featuring unique cuisine that incorporates seasonal Korean ingredients with classic French cooking techniques. Notably, innovative French dishes such as eel PTV and octopus salad are highlighted.

The Moulin, standing in a quiet alley of Nishimura, catches the eye with its dark-colored exterior. The interior is unified with antique decor, allowing guests to enjoy their meals in a calm atmosphere. To provide a special experience for visitors, the staff's service is both attentive and pleasant.

Moulin is featured in the Michelin Guide Seoul 2024 and is also rated in the Blue Ribbon Survey. Chef Yoon Ye-ran's cuisine is highly regarded for its expressiveness through the PTV series that utilizes seasonal ingredients.

Chef Yun Yelran offers dishes that actively use seasonal Korean ingredients based on classic French cooking techniques. Her cuisine is balanced, combining delicacy and boldness, and is loved by many food enthusiasts.