KAROKU

Our pride, Dashi Maki Tamago, made with plenty of our homemade dashi used in Tonjiru. Enjoy it with a crunchy texture of grated daikon and our special soy sauce. The set meal is limited to three servings per day.

Domestic chicken and green onions grilled to a fluffy texture on a hot plate, served with our homemade sweet and spicy sauce. Inspired by the local specialty of the owner's hometown, 'Imabari Yakitori', it is served without skewers and in a hot plate style.

A nostalgic flavor from the old days. This dish features the irresistible texture of juicy wieners stir-fried with bell peppers and onions. The homemade Napolitan sauce and black pepper pair well with drinks. It's hot until the very last bite!