SYURAKU

Today's recommendation! Toyama-produced marinated mackerel! Popular rare marinated, completed by 18:00♪ Kyoto-produced amberjack sashimi! Naturally delicious♪ Miyagi-produced fresh bonito belly tataki! Kesennuma! Rich in fat♪ Shizuoka-produced blowfish! Lightly grilled and thinly sliced♪ Miyagi-produced whole grilled squid♪

Today's recommendation! Fresh caught sea bream from Osaka Bay! It's great! Fresh caught cuttlefish from Hyogo! The tentacles are tempura! Extra large fried fish from Aichi! Unusually large size! Natural flatfish from Aomori! Delicious when simmered! Flat horse mackerel sashimi from Miyagi! Also good for namerou!

Today's recommendation! Shizuoka-produced golden eye snapper sashimi! Huge fish body! The collar is grilled with salt and head attached♪ Miyagi-produced fresh bonito tataki! Fatty Kesennuma-produced♪ Aichi-produced grilled sweetfish with roe! Extra large size♪ Chiba-produced live clams steamed with sake♪ Ibaraki-produced fresh white fish! Served as sashimi♪

Today's recommendation! Nagasaki-produced Yukata Hata! Super rare fish sashimi! Definitely try it♪ Miyagi-produced Black Rockfish sashimi! Rich white fish♪ Ehime-produced Mackerel Puffer! Lightly grilled sashimi♪ Hokkaido-produced Water Octopus tentacle sashimi! With plum ponzu♪ Hyogo-produced boiled Shirasu piled on cold tofu♪

Today's recommendation! Fresh Hamachi from Ehime, generous serving! Grilled Kamaboko with salt♪ Fresh Hirame from Saga! Also, Namero♪ Easy-to-eat shredded Red Snow Crab from Tottori! Crab gratin croquette too♪ Tempura of Nigiri from Aichi♪ Fresh Bluefin Tuna from Nagasaki, sashimi style♪

Today's recommendation! Fresh bonito from Kagoshima! Classic tataki style♪ Black rockfish sashimi from Miyagi! Rich white fish♪ Salt-grilled fresh saury from Hokkaido! Too cheap and a great deal♪ Live red clam sashimi from Korea is delicious♪ Fried shrimp from Kumamoto! Tempura is also popular♪

Today's recommendation! Nagasaki-produced flat horse mackerel sashimi! Namero is also popular♪ Tottori-produced filefish! Simmered is delicious♪ Nagasaki-produced swordtip squid tempura! Boiled with spicy mayonnaise too♪ Shiga-produced wakasagi! Asparagus and tempura♪ Luxury fish! Grilled kinmedai! Dried in-house♪

Today's recommendation! Oita-produced Seki Isaki sashimi! Brand caught by single line fishing♪ Hokkaido-produced natural buri belly sashimi! Extra large buri kama is grilled with salt♪ Wakayama-produced mantis shrimp sashimi! Tentacles are tempura♪ Ishikawa-produced sweet shrimp deep-fried whole♪ Okinawa-produced sea grapes! Final of the season♪

Today's recommendation! Ehime-produced swordfish! Silver skin preparation! Huge fish body♪ Nagasaki-produced kinmedai preparation! Rare♪ Hokkaido-produced cod milt with ponzu! Here it is♪ Iwate-produced grilled surume squid! Also tempura♪ Hokkaido-produced live clams! Butter steamed, delicious♪

Today's recommendation! Wakayama caught Isaki sashimi! Fresh and delicious♪ Miyagi caught Black Sea Bream sashimi! Rich white meat♪ Miyagi caught Bonito tataki! Kesennuma caught, delicious♪ Shimane caught Flat Horse Mackerel sashimi! Great value♪ Aichi caught Salt-grilled Sweetfish with roe! Large size♪

Today's recommendation! Ehime-produced Hime-dai! Rare! Grilled and lightly seared, delicious♪ Ehime-produced live Houbou sashimi! Light white fish♪ Korean-produced live Akagai sashimi! Great deal with 3 pieces♪ Kagoshima-produced fresh Katsuo tataki, great value♪ Fukui-produced sweet shrimp! Just fried as is♪

Today's recommendation! Miyagi-produced natural raw bluefin tuna sashimi! Beautiful red meat! Definitely try it♪ Kagoshima-produced raw bonito tataki! Great value♪ Nagasaki-produced rockfish sashimi! Light white meat♪ Fukui-produced simmered red flounder with roe♪ Aichi-produced steamed sundried clam with sake! Rare♪

Today's recommendation! Oita-produced swordfish! Beautiful silver skin sashimi♪ Miyagi-produced black rockfish sashimi! Rich white fish♪ Kagoshima-produced sunfish! Grilled with butter and soy sauce♪ Hokkaido-produced wild yellowtail sashimi! Grilled yellowtail collar with salt♪ Argentine red shrimp sashimi! Also grilled with salt♪

Today's recommendation! Aomori-produced natural live flounder sashimi! Huge fish body♪ Tokushima-produced natural live amberjack sashimi is good♪ Hokkaido-produced natural belly of yellowtail sashimi! Large yellowtail collar is grilled with salt♪ Toyama-produced white shrimp tempura is popular♪ Kagoshima-produced fresh bonito tataki♪

Today's recommendation! Nagasaki-produced Yokowa sashimi! Young bluefin tuna! Nagasaki-produced swordfish sashimi! Boiled tentacles! Spicy mayo! Aichi-produced fried mehikari! Slightly dried in-house! Hokkaido-produced fresh sanma tempura! Served with bone crackers! Nagasaki-produced fresh red meat bluefin tuna sashimi!

Today's recommendation! Wakayama-produced Isaki sashimi! Fresh and good! Chiba-produced round horse mackerel sashimi! Great value! Wakayama-produced sweetfish with roe, grilled with salt! Worth the extra-large size! Shiga-produced wakasagi and asparagus tempura! Aichi-produced black mullet! Great value for the whole fish simmered!

Today's recommendation! Fukuoka-produced natural Hiramasu sashimi! Great value portion♪ Nagasaki-produced flat horse mackerel! Popular nameko mushroom dish♪ Osaka Bay-caught squid sashimi! Tentacles can be grilled with salt or tempura♪ Korean-produced live red clam sashimi♪ Aichi-produced salt-grilled mehikari! Large size! Slightly dried in the store♪

Today's recommendation! Nagasaki-produced Kiara (Aohata) sashimi! White fish from the grouper family♪ Southern Austrian tuna! Rare part sashimi♪ Tottori-produced flat horse mackerel namero♪ Ibaraki-produced fresh white fish sashimi! Also tempura♪ Hokkaido-produced king crab sashimi! Belly delicacy♪

Today's recommendation! Miyagi-produced Mebaru! Rare! Grilled skin with a seared finish♪ Nagasaki-produced Isaki sashimi! Freshly caught and good♪ Nagasaki-produced Yokowa sashimi! Young bluefin tuna! Fatty belly♪ Shimane-produced Renko-dai! Whole fish simmered, a great deal♪ Korean-produced Anago tempura♪

Today's recommendation! Hyogo-produced grilled managatsuo! Premium white fish! It's not bonito! Toyama-produced white shrimp tempura! Jewels of Toyama Bay! Southern tuna from Austria! Medium fatty and red meat platter! Ehime-produced live-caught sea bream sashimi! Shiga-produced wakasagi and asparagus tempura!

Today's recommendation! Shimane-produced Kintoki sea bream sashimi! Rare! Definitely try it! Shimane-produced Ainame (Aburame) sashimi! Fatty white fish! Miyagi-produced fresh bonito tataki! Kesennuma is great! Kagoshima-produced Kibinago sashimi! Hokkaido-produced live clams! Butter steamed!

Today's recommendation! Nagasaki-produced flat horse mackerel sashimi! Huge fish body! Delicious large horse mackerel♪ Hokkaido-produced fresh Pacific saury! Popular tempura! Served with bone crackers♪ Chiba-produced fresh yellowfin tuna sashimi♪ Argentine red shrimp sashimi♪ Chiba-produced live clams steamed with sake♪

Today's recommendation! Freshly caught Hamachi from Ehime! Very good! Grilled Ayu with roe from Wakayama! It's autumn! Grilled Kamasu from Oita! Slightly dried in the store! Tempura of opened Anago from Korea! Whole fish! Live Hamo from Hyogo! Served with plum paste!

Today's recommendation! Nagasaki caught live flounder sashimi! It's good! Miyagi caught raw bonito tataki! Kesennuma! Fatty returning bonito! Tottori caught sweet shrimp! Fried as is! Ehime caught live eel sashimi! Hokkaido caught fresh sanma tempura! Served with bone crackers!

Today's recommendation! Nagasaki-produced Chibiki! Rare red-colored white fish! Grilled and sliced! Nagasaki-produced Mayoi Katsuo tataki! Rare! Japan Sea Katsuo! Nagasaki-produced Kasago (Gashira) sashimi! Light white fish! Wakayama-produced fresh hon-maguro sashimi! Shimane-produced flat horse mackerel sashimi or nameburo!

Today's recommendation! Freshly prepared Houbou from Hyogo! Light white fish! Delicious♪ Grilled sweetfish with roe from Wakayama! It's autumn, definitely♪ Freshly prepared sea bream from Ehime is great♪ Freshly prepared conger eel from Ehime! Served with plum paste♪ Fresh shrimp from Kumamoto! Deep-fried as is♪

Today's recommendation! Freshly prepared Megochi from Osaka Bay! Light white fish♪ Yoko Suji Fuedai from Ehime! Delicious even with the skin, grilled lightly♪ Live Hamochi from Ehime, served with plum paste♪ Grilled Surume Squid from Ishikawa! Also available as tempura♪ Hirajii from Nagasaki! Popular Namero♪

Today's recommendation! Amate flatfish from Osaka Bay! Unusual sashimi style! Delicious♪ Sashimi of black sea bream (kichinu) from Osaka Bay! Great value♪ Simmered red flatfish from Hyogo! With roe♪ Grilled live clams from Chiba! Also steamed with sake♪ Sashimi of natural southern bluefin tuna from Austria♪

Today's recommendation! Nagasaki-produced Ojisan! Delicious even the skin, grilled and seared♪ Kagoshima-produced fresh Katsuo! Classic tataki♪ Hokkaido-produced Kinki! Luxury fish! Whole fish simmered, great value♪ Hokkaido-produced fresh Sanma tempura! Also bone senbei♪ Gifu-produced Ayu salt-grilled! Large size♪

Today's recommendation! Hokkaido-sourced octagonal sashimi! Fatty white fish! Rare♪ Ehime-sourced red sea bream sashimi! High-quality white fish, definitely♪ Wakayama-sourced flat horse mackerel sashimi! Kiwami brand! Very good♪ Ibaraki-sourced raw white fish sashimi or tempura♪ Ishikawa-sourced sweet shrimp! Just fried as is♪

Today's recommendation! Fresh live red shrimp from Tokushima! Premium shrimp! Sashimi or grilled with salt, delicious! Yokosujifue snapper from Nagasaki! Rare! Grilled and lightly seared! Grilled demon flatfish from Nagasaki! Light white meat! Boiled flatfish with roe from Hyogo! Grilled whole squid from Iwate!

Today's recommendation! Freshly caught sea bream from Ehime! Huge fish! Great! Fresh Pacific saury from Hokkaido! Tempura with one piece! Served with bone crackers! Red snow crab from Hyogo! Easy-to-eat shredded meat! Live clams from Hokkaido! Butter steamed! Also, southern bluefin tuna sashimi!

Today's recommendation! Wakayama produced live-caught natural Hamachi sashimi! Nerve-locked is good♪ Kama is grilled with salt♪ Nagasaki produced swordtip squid finely sliced♪ Ehime produced live-caught Hamo sashimi! With plum paste♪ Miyagi produced fresh Katsuo tataki! Kesennuma♪ Nagasaki produced fresh Hon Maguro sashimi! Rare parts♪

Today's recommendation! Aichi-produced demon rockfish sashimi! Popular! Also in stock today, Wakayama-produced grilled sweetfish with roe! Worth the large size! Miyagi-produced fried lanternfish! Deep-sea fish! Nagasaki-produced fresh bluefin tuna! Medium fatty tuna sashimi! Hyogo-produced simmered flatfish! Huge with roe!

Today's recommendation! Aichi-produced demon rockfish sashimi! Sweet white meat♪ Shizuoka-produced red snapper! Beautiful skin color! Marbled sashimi♪ Tottori-produced live red clam sashimi! Boiled liver♪ Hyogo-produced live cut eel! Plum paste♪ Korean-produced live turban shell baked in a pot♪

Today's recommendation! Freshly prepared Meichi sea bream from Mie! High-quality white fish! Deliciously prepared with nerve control♪ Freshly prepared Megochi from Hyogo! Light white fish♪ Wakasagi from Shiga! Served with asparagus and tempura♪ Simmered red flounder from Hyogo! Big with roe♪ Fresh clams from Hokkaido! Butter steamed♪

Today's recommendation! Shimane-produced Ebisu sea bream! A rare high-quality white fish! Grilled with a light sear♪ Wakayama-produced grilled sweetfish with roe! It's autumn♪ Hokkaido-produced fresh Pacific saury grilled! Sashimi is also delicious♪ Chiba-produced live clams grilled or steamed with sake♪ Okinawa-produced sea grapes! Pop and crunchy♪

Today's recommendation! Nagasaki-produced natural kampachi sashimi! Fresh and good! Miyagi-produced flat horse mackerel sashimi! Huge fish body is delicious! Korean-produced anago tempura! Whole eel is a great deal! Nagasaki-produced large sardine grilled with salt! Extra large size! Miyagi-produced fresh bluefin tuna red meat sashimi!

Today's recommendation! Shizuoka-produced red snapper! Beautiful skin color! Sliced with marbling♪ Miyagi-produced fresh bonito tataki! Fatty belly! Kesennuma-produced♪ Wakayama-produced grilled sweetfish with roe! Here comes the roe♪ Aomori-produced grilled squid or tempura♪ Grilled eel! With wasabi soy sauce♪

Today's recommendation! Nagasaki caught Kasago (Gashira) sashimi! Light white fish♪ Nagasaki caught Yokowa sashimi! Young bluefin tuna! Good♪ Hyogo caught Hatahata fried! Grilled is also delicious♪ Nagasaki caught bluefin tuna collar grilled! O-toro part♪ Okinawa caught sea grapes popular♪

Today's recommendation! Fukuoka-produced natural hamachi sashimi! Generous serving♪ Ehime-produced live shimaaji sashimi! The king of horse mackerel♪ Ehime-produced live madai sashimi! Excellent♪ Niigata-produced live turban shell! Classic baked in a pot♪ Korean-produced akagai sashimi! Comes with 3 pieces for a great deal♪

Today's recommendation! Freshly prepared Tamakue from Kagoshima! A premium fish! Almost like delicious Kue♪ Sliced Aina from Hokkaido! Rich white fish♪ Fried white shrimp from Toyama! The jewels of Toyama Bay♪ Simmered red flounder from Hyogo! With roe♪ Wakasagi from Shiga! In tempura♪

Today's recommendation! Nagasaki-produced Meichi sea bream sashimi! Premium white fish! Definitely try it♪ Off the coast of Osaka Bay, grilled mackerel with charred skin♪ Miyagi-produced fresh bonito belly tataki! Richly fatty Kesennuma-produced♪ Miyagi-produced fresh bigeye tuna red meat sashimi♪ Ishikawa-produced sweet shrimp! Fried as is♪

Today's recommendation! Tokushima-produced Megochi sashimi! Light white fish♪ Wakayama-produced Ikeshime Isaki sashimi! Firm texture♪ Ehime-produced live Hamo sashimi! Fresh and delicious♪ Korean-produced Akagai sashimi! Comes with 3 pieces♪ Ishikawa-produced Surume squid grilled whole! Popular tempura too♪

Today's recommendation! Nagasaki-produced Ojisan! A rare fish! Grilled with a light sear♪ Hokkaido-produced fresh Urume Iwashi grilled with salt! Extra large size♪ Yamaguchi-produced Renko Tai simmered! A whole fish at a great price♪ Hokkaido-produced Shima Ebi sashimi! Rare♪ Hokkaido-produced Mizudako lightly boiled and thinly sliced♪

Today's recommendation! Nagasaki-produced fresh bonito tataki! Fatty wandering bonito! Rare! Nagasaki-produced natural kampachi sashimi! Huge fish! Great value! Mie-produced live Meichi sea bream sashimi! High-quality fish, delicious! Niigata-produced live turban shell baked in a pot! Okinawa-produced sea grapes!

Today's recommendation! Freshly prepared Meichi sea bream from Mie! A premium fish! It's great♪ Seki isaki sashimi from Oita! High-end brand with nerve-locked freshness♪ Grilled sweetfish from Kochi! Large size♪ Live sweet crab from Miyazaki! Deep-fried as is♪ Grilled surume squid from Aomori! Also available as tempura♪

Today's recommendation! Tottori-produced natural hamachi sashimi! Generous serving♪ Argentine red shrimp sashimi! Juicy♪ Hokkaido-produced red flounder simmered! Rich with roe♪ Nagasaki-produced fresh bluefin tuna! Lean sashimi♪ Aichi-produced torigai (dragonfly shell) with vinegar miso! Delicacy♪

Today's recommendation! Ehime-produced Yokosujifue sea bream! A rare fish! Grilled and lightly seared! Ehime-produced kampachi collar grilled! Extra large size at a great value! Yamaguchi-produced flat horse mackerel sashimi! Delicious namerou! Korean-produced akagai sashimi! Kyoto-produced live turban shell! Classic baked in a pot!

Today's recommendation! Freshly prepared Shima Aji from Ehime! The king of horse mackerel♪ Freshly prepared Isaki from Nagasaki! It's good♪ Fresh white fish from Ibaraki! Served as sashimi! Also tempura♪ Grilled or tempura Surume Ika from Ishikawa♪ Fresh octopus sashimi from Hyogo! Served with plum ponzu♪

Today's recommendation! Nagasaki-produced Kiara-style! High-quality white fish from the grouper family! Delicious♪ Hokkaido-produced live white clam steamed with sake! Large size♪ Shiga-produced wakasagi and asparagus tempura♪ Gifu-produced sweetfish! Grilled with salt on skewers♪ Okinawa-produced sea grapes! A crunchy delicacy♪

Today's recommendation! Nagasaki-produced Kinburi sea bream sashimi! Rare and delicious high-quality white fish♪ Nagasaki-produced fresh bluefin tuna! Red meat sashimi♪ Nagasaki-produced flat horse mackerel sashimi! Nameko is also popular♪ Hyogo-produced boiled snow crab legs♪ Hyogo-produced live turban shell sashimi! Kyoto-produced baked in a pot♪

Today's recommendation! Wakayama-produced live sashimi of Isaki! Nerve-tightened! Ehime-produced live sashimi of Suzuki! Firm texture! Miyagi-produced fresh Katsuo tataki! Fatty Kesennuma-produced! Shiga-produced Wakasagi and asparagus tempura! Hokkaido-produced simmered red flounder with roe!

Today's recommendation! Sea bream sashimi from Osaka Bay! Freshly caught and delicious♪ Red snow crab from Hyogo! Easy to eat shredded meat♪ Live sea bream sashimi from Ehime! Firm texture♪ Live turban shell from Ishikawa! Classic baked in a pot♪ Sliced red clam from Korea! Great deal with 3 pieces included♪

Today's recommendation! Nagasaki caught live sashimi of Isaki is great! Nagasaki caught fresh bluefin tuna red meat sashimi! Rare part of tuna cheek meat tataki too! Fresh black tiger shrimp! Unusual sashimi! Salt grilled too! Natural sea bream from Osaka Bay, simmered whole! Hyogo caught live octopus, lightly boiled sashimi!

Today's recommendation! Oita-produced swordfish! Huge fish body! Silver skin preparation♪ Ishikawa-produced live turban shell! Classic baked in a pot♪ Argentine red shrimp preparation! Grilled is also OK♪ Hokkaido-produced grilled scallops! Butter soy sauce♪ Iwate-produced squid tempura! Grilled is also delicious♪

Today's recommendation! Miyagi-produced flat horse mackerel sashimi! Huge fish body! Namero is also popular♪ Gifu-produced sweetfish! Skewered and grilled with salt♪ Korean-produced red clam! Sashimi is delicious♪ Korean-produced opened eel tempura! Large size♪ Ibaraki-produced fresh white fish! Either sashimi or kakiage♪

Today's recommendation! Shizuoka-produced red snapper! Huge fish body! Delicious sashimi with marbling♪ Osaka Bay caught flatfish sashimi! Light white fish♪ Hyogo-produced live eel sashimi! Served with plum paste♪ Kyoto-produced live turban shell baked in its shell♪ Korean-produced opened eel tempura! Whole piece♪

Today's recommendation! Kagawa-produced black sea bream (Chinu) sashimi! Fresh and delicious! Miyagi-produced flat horse mackerel! Popular namero! Madagascar fresh black tiger shrimp! Rare sashimi! Grilled salt option available! Kochi-produced extra-large sweetfish grilled with salt! Gifu-produced small sweetfish and asparagus tempura!

Today's recommendation! Freshly prepared flounder from Hokkaido! Rich white fish! Our top pick♪ Freshly prepared sea bream from Ehime! Firm texture♪ Grilled clams from Chiba! Also steamed with sake♪ Extra large grilled sweetfish from Kochi♪ Sea grapes from Okinawa! Pop and burst♪

Today's recommendation! Oita-produced swordfish! Huge fish body! Silver skin preparation♪ Toyama-produced white shrimp! Popular tempura♪ Hyogo-produced boiled red snow crab! Great value for half a body♪ Iwate-produced dried squid! Grilled or tempura♪ Miyagi-produced fresh bonito tataki! Fatty Kesennuma♪

Today's recommendation! Oita-produced Seki Isaki sashimi! High-end brand with nerve-locked freshness♪ Hokkaido-produced live Aburame sashimi! Rich white fish is great♪ Shimane-produced Ayame Kasago sashimi! Unusual♪ Hokkaido-produced pregnant flounder! Great value simmered whole♪ Kochi-produced grilled sweetfish! Extra large size♪

Today's recommendation! Mie Prefecture natural hamachi sashimi! Great value! Kagoshima Prefecture fresh bonito tataki! Rich in fat! Miyagi Prefecture live oysters! Served raw! Grilled is also delicious! Miyagi Prefecture simmered flatfish! Huge with roe! Chiba Prefecture live clams steamed in sake! Large size!

Today's recommendation! Oita-produced swordfish! Classic silver skin sashimi! Delicious♪ Mie-produced flat horse mackerel sashimi! Namero is also popular♪ Toyama-produced white shrimp tempura! Jewels of Toyama Bay♪ Kagawa-produced live octopus! Blanched and sashimi! With plum ponzu♪ Korean-produced red clam sashimi! A great deal♪

Today's recommendation! Nagasaki-produced Hamafuefuki sea bream sashimi! Rare and delicious white fish♪ Hokkaido-produced Matsukawa flatfish sashimi! Also rare♪ Ehime-produced live-caught sea bream sashimi♪ Ishikawa-produced sweet shrimp! Fried as is♪ Tottori-produced bluefin tuna sashimi yukhoe♪

Today's recommendation! Tottori-produced natural Hamachi sashimi! Generous serving! Hokkaido-produced live Turban shell sashimi! Large size! Premium true Turban shell! Miyagi-produced fresh Bonito tataki! Kesennuma! Rich in fat! Korean-produced opened Anago tempura! Hyogo-produced boiled Red Snow Crab!

Today's recommendation! Chiba-produced red snapper! Popular marbled sashimi! Freshly caught black sea bream from Osaka Bay sashimi! Firm texture! Hokkaido-produced live white clam! Delicious steamed with sake! Ishikawa-produced grilled whole squid or tempura! Aichi-produced grilled sweetfish on skewers! Large size!

Today's recommendation! Doyo no Ushi no Hi! Let's eat eel! Grilled eel with wasabi soy sauce! Grilled eel liver skewers! Eel rolls are also delicious! Nagasaki-produced Akahata sashimi! High-quality white fish is good! Hokkaido-produced live turban shell sashimi! Liver is boiled! Kochi-produced sweetfish! Salt-grilled skewers!

Today's recommendation! Oita-produced swordfish! Beautiful silver skin sashimi♪ Tottori-produced natural fresh bluefin tuna! Cut into chunks♪ Nagasaki-produced live-caught demon flathead sashimi! Sweet white flesh♪ Oita-produced seki isaki sashimi! High-end brand♪ Nagasaki-produced shishamo and asparagus tempura♪

Today's recommendation! Oita-produced Seki Isaki sashimi! Brand with shipping number♪ Ehime-produced Kasago (Gashira) sashimi! Light white fish♪ Chiba-produced fresh Katsuo tataki! Rich in fat♪ Hokkaido-produced pregnant flatfish simmered♪ Gifu-produced small sweetfish and asparagus tempura♪

Today's recommendation! Mie Prefecture red snapper! Beautifully colored sashimi! Miyazaki Prefecture fresh yellowfin tuna! Red meat sashimi! Aichi Prefecture sweetfish! Large size grilled on skewers! Korean eel tempura! Whole eel! Ishikawa Prefecture sweet shrimp tempura! Great value serving!

Today's recommendation! Aomori-produced natural flatfish sashimi! Freshly prepared generous serving♪ Korean-produced red clam sashimi is delicious♪ Ehime-produced freshly prepared striped jack sashimi! The king of horse mackerel is great♪ Miyagi-produced fresh bonito tataki! Richly fatty Kesennuma-produced♪ Miyagi-produced flat horse mackerel! Sashimi or nameburo♪

Today's recommendation! Tottori-produced natural hamachi sashimi! Generous serving♪ Hokkaido-produced live true clam sashimi! Premium clam delicious♪ Aichi-produced sweetfish! Large size grilled with salt on skewers♪ Nagasaki-produced fresh bluefin tuna sashimi! Chopped pieces♪ Fukuoka-produced grilled spicy cod roe! Special grade♪

Today's recommendation! Freshly caught sea bass from Ehime, prepared with nerve tightening! Firm and delicious! Fresh bonito tataki from Chiba, generous serving! Grilled scallops from Hokkaido, delicious with butter soy sauce! Live octopus from Kagawa, lightly boiled and prepared! Grilled squid from Ishikawa, served whole!

Today's recommendation! Miyagi-produced Mebaru sashimi! Light and delicious white fish♪ Oita-produced Seki Isaki sashimi! With shipping number! Premium brand♪ Aomori-produced Black Rockfish! Great value whole simmered dish♪ Gifu-produced Small Sweetfish! Tempura with asparagus♪ Hokkaido-produced live Turban shell sashimi♪

Today's recommendation! Fresh bonito from Kagoshima, lightly seared! Generous serving♪ Thinly sliced grilled fugu from Yamaguchi! It's a shima fugu♪ Blanched live octopus from Fukushima! Served with homemade plum ponzu♪ Grilled live turban shell from Akita♪ Sweet shrimp from Ishikawa! Fried as is♪

Today's recommendation! Freshly prepared Houbou from Ehime! Light white fish♪ Black rockfish from Miyagi! Rich white fish♪ Boiled red snow crab legs from Hyogo! Great value for half a portion♪ Surume squid from Ishikawa! Grilled or tempura♪ Salt-grilled sweetfish from Aichi! Large size♪

Today's recommendation! Chiba-produced red snapper! Large size! Sliced with marbling♪ Nagasaki-produced swordfish squid finely sliced! Boiled tentacles included♪ Korean-produced opened eel tempura! Whole eel♪ Oita-produced seki isaki sashimi! Top brand♪ Hokkaido-produced scallop baby clams! Delicious steamed with sake♪

Today's recommendation! Matsukawa flounder from Hokkaido sashimi! Rare! Definitely try it♪ Seki isaki sashimi from Oita! Live brand isaki! With shipping number♪ Akou sashimi from Ehime! High-quality white fish♪ Kibi-nago tempura from Kagoshima♪ Sweet shrimp tempura from Ishikawa♪

Today's recommendation! Nagasaki-produced natural kampachi sashimi! Great value! Hyogo-produced live kawahagi sashimi! Delicious with liver soy sauce! Kochi-produced fresh bonito tataki! Rich in fat! Gifu-produced small sweetfish! Popular with asparagus and tempura! Nagasaki-produced flat horse mackerel sashimi! Also with nameko mushrooms!

Today's recommendation! Chiba-produced red snapper! Popular for its delicious marbled sashimi♪ Hyogo-produced flatfish! Fried whole with bones♪ Gifu-produced sweetfish! Tempura with asparagus♪ Nagasaki-produced rockfish! Economical simmered whole♪ Nagasaki-produced flat horse mackerel sashimi or nameburu♪

Today's recommendation! Nagasaki-produced Ojisan sashimi! Rare! Definitely try it! Nagasaki-produced Managatsuo grilled sashimi! Not bonito, but high-quality white fish! Gifu-produced grilled sweetfish with roe! Nagasaki-produced grilled honmaguro collar! O-toro part! Chiba-produced fresh bonito tataki!

Today's recommendation! Freshly prepared flounder from Miyagi! Nerve-stunned! Highly recommended♪ Freshly prepared sea bream from Oita! Brand! With shipping number♪ Freshly prepared demon flatfish from Ehime♪ Grilled clams from Chiba! Also steamed in sake♪ Blanched octopus from Kagawa♪

Today's recommendation! Nagasaki caught Kasago (Gashira) sashimi! Light white fish♪ Hokkaido caught live squid sashimi! Crunchy and delicious♪ Hokkaido caught Gayamebar! A great deal on simmered whole fish♪ Shimane caught Tobiuo grilled open! Hamada port♪ Hokkaido caught Wakasa fish (Chika) tempura♪

• Fatty Salmon • Yellowtail • Sea Bream • Scallop

The chef purchases fresh ingredients daily! Recommended selections from that day's individual sashimi (seasonal items)!

Edamame, grilled eggplant, chilled tofu, assorted pickles (3 types)

・Lightly pickled cucumber ・Yam potato strips ・Tomato slices

・Vegetable-rich healthy salad ・Daikon and prosciutto salad ・Warm egg Caesar salad ・Watercress and daikon plum salad ・Yuzu ponzu tofu salad

・Tuna and yam fresh spring ・Salmon and scallop carpaccio ・Cold shabu salad

・Shishamo with Eggs ・Fried River Shrimp

Octopus Wasabi

・Hokke (Atka Mackerel) ・Grilled Kanpachi (Amberjack) Collar ・Fried Octopus ・Sake Steamed Clams

・Cheese and mentaiko omelette

・Yam Potato Mentaiko Cheese Bake ・Crispy Fried Cheese ・Cheese Risotto Croquette ・Prosciutto Cream Cheese Roll ・Cream Cheese and Pollock Chan Chan

・Negima skewer ・Chicken skin skewer ・Tsukune skewer ・Ponciri skewer ・Gizzard skewer