Siesta

Homemade keema curry, siesta-style taco rice, passion pork bowl, and homemade doria are among the rich offerings of Asian food, along with tropical drinks such as rich mango juice from Ishigaki Island, passion fruit juice, and Milky Way.

The interior is a calm space that feels warm with wood, decorated with elements reminiscent of a resort in Okinawa. In addition to counter and table seats, there are semi-terrace seats where a pleasant breeze flows through, creating an atmosphere that allows you to enjoy a tropical vacation vibe. The last seats are cherished as a place where you can relax and spend time with your beloved dog.

Siesta, which opened on July 15, 2011, was started by a couple who were captivated by additive-free and pesticide-free fruits from Ishigaki Island, Okinawa, and aimed to promote them. The store, utilizing Mr. Ryoichi's design skills, initially began with takeout and gradually expanded to in-store dining. They are also challenging themselves with a variety of fruit offerings, including passion fruit bowls and carbonated and hot options.