Tenma Magokoro Souri Keisuke

This popular course features a variety of fresh fish and seasonal ingredients that the owner selects at the market every morning, including the signature "Banquet Recommendation" menu item, sabazushi (mackerel sushi). If you make a reservation at least one day in advance, you can upgrade your meal! Please make a reservation!

Banquet/Women's Party Recommendation: A popular course that includes mackerel sushi, our signature dish, and other seasonal sashimi that the owner selects at the market every morning. The course also includes dessert, which is very popular among women! Please make a reservation!

This is a luxurious course that includes 11 dishes such as mackerel sushi, our signature dish, fresh fish that the owner selects at the market every morning, and Wagyu beef steak. The generous portions are sure to satisfy! The Kakuni (square rice stew) served between steamed buns is a rare specialty of our restaurant's signature course. If you make a reservation by the day before, you can upgrade your meal! Please make a reservation!

Kurobuta pork shipped directly from Kagoshima is used. The pork has little yuck and is full of flavor. It melts in the mouth and has a subtle sweetness! The white onion and Kurobuta go perfectly with each other, making this a popular and addictive course.