Uratenma Kobachiya
裏天満 こばち屋
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A creative Japanese izakaya that delights the eyes and palate
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Please feel free to choose any dish from the a la carte menu.
≪This is a special course designed for all customers who come to our restaurant to taste our specialties, which are particular about ingredients, taste, utensils, arrangement, and presentation. This course includes 2 hours of all-you-can-drink specialties!
≪In addition to the most popular specialties of Uratenma Kobachiya, you can enjoy the most popular menu item, kamameshi, at the end of the course. This is a special course designed for all customers who come to the restaurant to enjoy the best of our specialties, which are carefully selected in terms of ingredients, taste, container, serving style, and presentation. This course includes 2 hours of all-you-can-drink specialties!
Seafood, Meat, and Seasonal Banquet Course 2 hours all-you-can-drink course!
Recommended! It's like opening a fairy tale, surprise inside! A luxurious treasure box of fresh fish. Orders start from two servings.
Recommended! Bubbling hot sweet and spicy shrimp tempura in a thick sauce.
Recommended! A luxurious meat soup with extra Black Wagyu ribeye compared to the regular version! Inside, there is tender beef tendon and a flavorful broth with shaved bonito simmering!! Specialty meat soup
Recommended! The saltiness and richness of the sakura shrimp combined with the texture of the nuts is exquisite. It's delicious enough to match its impressive appearance! A signature creative potato salad from Kobachi-ya.
An overwhelming presence boiling!! The overwhelming presence boiling!! The aroma of shaved katsuo and the deliciousness of the fresh seafood caught that day are irresistible!
A superb appetizer simply finished with sesame oil and salt
A luxurious meat soup with extra Black Wagyu ribeye compared to the regular version! Inside, there is tender beef tendon and a flavorful broth with shaved bonito simmering!! Specialty meat soup
An overwhelming presence simmering away! The umami of shaved bonito and seafood seeps in, creating a flavor that becomes addictive. A signature dish that pairs perfectly with the fragrant rice crust.
A dish that pairs well with beer and is served relatively quickly.
Marinated mackerel and baguette, a fusion of Japanese and Western. However, it is the best match!
A quick dish of Zha Cai mixed in a namul style, perfect for pairing with alcohol
Nuka pickles made in the restaurant. A reassuring taste that goes well with alcohol.
Eihire, Pork Atarime, Karasumi
Taste comparison of vegetables with perilla garlic miso, chojang, and mayo sauce
Homemade shime saba and mizuna light salad
Elegant texture, fluffy and soft
Generous chopped green onions as an accent
Colorful and beautiful. Delicious.
Filled with plenty of mentaiko. Pairs well with alcohol.
An oil sauce made by chopping white leeks, ginger, and garlic, then heating sesame oil and olive oil to pour over. Squeezing lemon pairs well with the octopus!
Fresh chicken liver with sesame oil and salt, irresistible for sake drinkers
Tofu simmered in a broth made from meat, delicious broth meat tofu
We prepare a variety of dishes every day. Please ask the staff for today's side dish offerings.
A kamameshi packed with the delicious flavor of sea bream. Generous portion of 1 go.
Asahi Zero
A dry pure rice ginjo sake from Aki Shika Brewery in Osaka Prefecture, easy to pair with any dish. Enjoy it with the side dishes from Kobachi-ya.
A dry junmai ginjo sake from Kame no I Shuzo in Miyagi Prefecture, known for its highest level of dryness among many Japanese sakes. It is not just about the dryness; it is a smooth and mellow fine sake.
A well-balanced and mellow flavored sake, based on the ordinary sake of Goharu from Osaka Prefecture, not too sweet and not too dry. Perfect for first-time sake drinkers.
Unfiltered sake bottled without filtration or dilution, made by Hōshuzō. Enjoy the fresh aroma reminiscent of apples.
From Asahi Shuzo in Niigata Prefecture, this Junmai Ginjo sake can be enjoyed chilled or warmed. It has a clean and refreshing taste, making it the perfect pairing sake for any dish.
Okinawa Pine, Ripe Mango, Miyazaki Lychee, Cloudy White Peach, Sankeijitsu Mandarin, Kyoto Yuzu, Shine Muscat
ゆいちん
moto
おおた さゆり
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