Tenma Magokoro Souri Keisuke
てんま まごころ糧理 恵すけ
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An izakaya that fuses seafood and Chinese cuisine
Évaluation
Japan Évaluations des utilisateurs3.11(1 avis)Avis
Menu
This popular course features a variety of fresh fish and seasonal ingredients that the owner selects at the market every morning, including the signature "Banquet Recommendation" menu item, sabazushi (mackerel sushi). If you make a reservation at least one day in advance, you can upgrade your meal! Please make a reservation!
Banquet/Women's Party Recommendation: A popular course that includes mackerel sushi, our signature dish, and other seasonal sashimi that the owner selects at the market every morning. The course also includes dessert, which is very popular among women! Please make a reservation!
This is a luxurious course that includes 11 dishes such as mackerel sushi, our signature dish, fresh fish that the owner selects at the market every morning, and Wagyu beef steak. The generous portions are sure to satisfy! The Kakuni (square rice stew) served between steamed buns is a rare specialty of our restaurant's signature course. If you make a reservation by the day before, you can upgrade your meal! Please make a reservation!
Kurobuta pork shipped directly from Kagoshima is used. The pork has little yuck and is full of flavor. It melts in the mouth and has a subtle sweetness! The white onion and Kurobuta go perfectly with each other, making this a popular and addictive course.
500 yen now only 400 yen
500～
※ Please refer to the recommended menu
Simmered slowly for 6 hours
With chewy satoimo and kobu tea broth
You will definitely get hooked
Carefully marinated with special salt
Shrimp mince and lotus root sand with matcha salt
Served with marmalade
Special spices, crispy skin
Crispy cartilage with sweet and spicy brown sugar sauce
Perfect with beer! The pepper adds an accent.
With a sharp kick of mustard!! A slightly adult version of potato salad.
Bacon delivered directly from Kagoshima!!
Recommended menu reference 400~
Adding richness and flavor with sake lees!
Special Oyster Sauce
Refreshing with fresh cream and gin
Sweet and spicy sauce with crab paste
Perfect for snacking!
Quickly grilled with ginger soy sauce
Made with flour sourced from Tsuruhashi
Crispy texture with garlic flavor
It might be a new specialty that goes well with highballs!!
Junmai Daiginjo Honryu
Yamahai Junmai
Junmai Ginjo
Junmai sake
Junmai Ginjo Sake
Bottle 5500 yen
Bottle 5500 yen
Bottle 5500 yen
Bottle 5500 yen
Bottle 5500 yen
Bottle 5500 yen
Bottle 5500 yen
(water, soda, lemon, yuzu honey)
(Glass) 400 yen (720 ml) 2000 yen
(Shot) 400 yen (900ml) 2000 yen
(Shot) 500 yen (720 ml) 2500 yen
(Shot) 500 ml (900 ml) 2500 yen
(Glass) 400 yen (900 ml) 2200 yen
(Glass) 450 yen (720 ml) 2000 yen
(Shot) 500 yen (1.8L) 4500 yen
(Shot) 450 yen (720 ml) 2000 yen (1.8L) 5000 yen
(Shot) 450 yen (1.8L) 4500 yen
500 yen
Shot 400 yen
(Glass) 400 yen each (Bottle) 3000 yen each
(Glass) 400 yen each (Bottle) 2000 yen each
(One cup) 300 yen (Two cups) 550 yen
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