The Ballard Cut

red wine vinaigrette, roasted vegetables, torn paleo croutons, candied nuts, hemp seeds, drunken dates

olive tartare, pinenuts, micro basil, tomato vinaigrette

pickled onion, sorrel, citrus, micro herbs, plantain crisp

check for today's selection

cured meats, foie, pickled fruit, vegetables, house mustards, grilled bread

beef tenderloin, ribeye, bone marrow sauce

creamy macadamia nut cheese, basil pesto, citrus zest, micro basil

port wine, cognac cherries, brown butter toast

cracked green olives, figs, pickled sun-dried tomatoes

roasted garlic pod, tomato romesco sauce, crushed hazelnuts

16oz, bone in, wine marinated, fresh herbs, mustard seeds. truffle honey

maple verjus marinade, citrus zest, smashed under a brick, luxardo flambé

garden herbs, orange, roasted garlic, amaro flambé

fried in duck fat, sea salt, chili dust

lardon, hazelnuts

goat butter, sherry, maldon sea salt

wine poached golden raisins, curry nuts

roasted in duck fat

red wine vinaigrette, roasted vegetables, torn paleo croutons, candied nuts, hemp seeds, drunken dates

olive tartare, pinenuts, micro basil, tomato vinaigrette

pickled onion, sorrel, citrus, micro herbs, plantain crisp

check for today's selection

cured meats, foie, pickled fruit, vegetables, house mustards, grilled bread

beef tenderloin, ribeye, bone marrow sauce

creamy macadamia nut cheese, basil pesto, citrus zest, micro basil

port wine, cognac cherries, brown butter toast

cracked green olives, figs, pickled sun-dried tomatoes

roasted garlic pod, tomato romesco sauce, crushed hazelnuts

16oz, bone in, wine marinated, fresh herbs, mustard seeds. truffle honey

maple verjus marinade, citrus zest, smashed under a brick, luxardo flambé

garden herbs, orange, roasted garlic, amaro flambé

fried in duck fat, sea salt, chili dust

lardon, hazelnuts

goat butter, sherry, maldon sea salt

wine poached golden raisins, curry nuts

roasted in duck fat