The Ballard Cut
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
บาร์วิสกี้และอาหารอเมริกันสมัยใหม่
คะแนน
รีวิว
รูปภาพ
เมนู
red wine vinaigrette, roasted vegetables, torn paleo croutons, candied nuts, hemp seeds, drunken dates
olive tartare, pinenuts, micro basil, tomato vinaigrette
pickled onion, sorrel, citrus, micro herbs, plantain crisp
check for today's selection
cured meats, foie, pickled fruit, vegetables, house mustards, grilled bread
beef tenderloin, ribeye, bone marrow sauce
creamy macadamia nut cheese, basil pesto, citrus zest, micro basil
port wine, cognac cherries, brown butter toast
cracked green olives, figs, pickled sun-dried tomatoes
roasted garlic pod, tomato romesco sauce, crushed hazelnuts
16oz, bone in, wine marinated, fresh herbs, mustard seeds. truffle honey
maple verjus marinade, citrus zest, smashed under a brick, luxardo flambé
garden herbs, orange, roasted garlic, amaro flambé
fried in duck fat, sea salt, chili dust
lardon, hazelnuts
goat butter, sherry, maldon sea salt
wine poached golden raisins, curry nuts
roasted in duck fat
red wine vinaigrette, roasted vegetables, torn paleo croutons, candied nuts, hemp seeds, drunken dates
olive tartare, pinenuts, micro basil, tomato vinaigrette
pickled onion, sorrel, citrus, micro herbs, plantain crisp
check for today's selection
cured meats, foie, pickled fruit, vegetables, house mustards, grilled bread
beef tenderloin, ribeye, bone marrow sauce
creamy macadamia nut cheese, basil pesto, citrus zest, micro basil
port wine, cognac cherries, brown butter toast
cracked green olives, figs, pickled sun-dried tomatoes
roasted garlic pod, tomato romesco sauce, crushed hazelnuts
16oz, bone in, wine marinated, fresh herbs, mustard seeds. truffle honey
maple verjus marinade, citrus zest, smashed under a brick, luxardo flambé
garden herbs, orange, roasted garlic, amaro flambé
fried in duck fat, sea salt, chili dust
lardon, hazelnuts
goat butter, sherry, maldon sea salt
wine poached golden raisins, curry nuts
roasted in duck fat