TEPPANYAKI FUJI
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This well-balanced course begins with a colorful assortment of four kinds of appetizers, followed by a white dashi salad, angel prawns, and more. For the main course, you can choose between "Okinawa Agu pork" or "A5 lean steak. For the finish, you can choose between "homemade garlic rice" or "go-mei takikomi-gohan" (rice cooked with five different ingredients). For dessert, we offer today's gelato. The restaurant is suitable for a wide range of occasions, from casual dinners to special occasions.
The four appetizer platter allows you to savor a plate of the season, and the white dashi salad sets the tone for your palate. The composition allows you to enjoy the combination of ingredients, such as Hokkai scallops with salt water sea urchin or snow crab and grilled tomato with shiso genovese. For the main course, you can choose between Okinawan agu pork or A5 red meat steak. Finish with your choice of rice and gelato for a pleasant aftertaste. Recommended for special occasions.
The elegant course includes an assortment of four kinds of appetizers, a white dashi salad with fried yuba, and today's special dish. For the main course, we offer a half Japanese lobster and an A5 sirloin filet. Finish with a choice of garlic rice or go-moku takikomi gohan and gelato for dessert. A dish worthy of your special day.
Starting with an assortment of four kinds of appetizers, the dish is composed of a wide range of tastes, including a white dashi salad with deep-fried yuba, two seasonal sashimi, and the dish of the day. In addition to the luxurious half Japanese lobster, a sumptuous plate of steamed abalone and Japanese caviar is also available. For the main course, you can enjoy a comparison of three types of Kobe beef: red meat, sirloin, and filet. This course is suitable for anniversaries and special occasions.
After toasting with a welcome drink, guests can enjoy each dish, such as an assortment of four kinds of appetizers, a white dashi salad with fried yuba leaves, and today's special dish. You can also enjoy luxurious flavors such as foie gras and apple compote and half Japanese lobster. For the main course, you can enjoy a three-course platter of A5 red meat, sirloin, and filet of beef. Finish the course with a choice of rice and an anniversary dessert to make this a special moment.
◇ France - Champagne ◆ Made from Chardonnay Grand Cru grapes from Oger and Le Mesnil-sur-Oger, this is a Blanc de Blancs. Generous fruit enveloping fine acidity and minerality.
◇Spain, Jumilla ◆Monastrell and others. As the name suggests, it is aged in barrels for 18 months. The strong aroma is pleasantly blended with scents of spice, cocoa, and toast. It offers an exceptional sense of concentration and complexity.
◇France Champagne ◆A brand blanc made from Chardonnay Grand Cru grapes from Oger and Le Mesnil-sur-Oger. Generous fruit enveloping fine acidity and minerals.
◇ France, Champagne ◆ Pinot Noir, Chardonnay. The balance of astonishing depth and richness with the tension brought by minerals is wonderful. It surpasses the quality of average prestige Champagne.
◇New Zealand Marlborough ◆Chenin Blanc features flavors of pear, quince, jasmine, plum, and ginger. It has a balance of acidity and rich minerality with a creamy texture.
◇Germany・Mosel ◆Riesling, over 100 years old. A refined bouquet of ripe peach, apricot, lemon peel, and deep herbs. Energetic yet full of elegance.
◇France ◆Chardonnay Rich aromas from the barrel reminiscent of ripe pear, apricot, and nuts soaked in honey, with a touch of brandy. Full-bodied and elegant.
◇France Loire ◆Sauvignon Blanc Fresh herbal and peach, aromatic scents of yellow citrus. An elegant taste with pleasantly ripe fruit and a tension of acidity.
◇United States, California ◆Chardonnay Rich aromas of ripe pear, pineapple, and tropical fruits. A smooth fruitiness reminiscent of lemon cream.
◇Austria, Wachau ◆Grüner Veltliner with complex aromas of ripe fruit and smoky nuances. Full-bodied yet elegant, with a perfect balance of volume, acidity, and saltiness.
◇France, Rhône ◆Clairette, Roussanne It captivates the senses with its aromatic intensity and concentration. A rich, full-bodied wine with a long finish, fresh yet delicate, and elegant.
◇France, Burgundy ◆Chardonnay A lively aroma bursting with yellow fruits and flowers. A fleshy taste woven from strong fruit and certain acidity. Creamy finish.
◇France, Burgundy ◆Chardonnay with aromas of pineapple, yellow peach, nuts, and spices. On the palate, it offers a concentrated fruit richness, with strong minerals leading to a long finish.
◇Spain, Jumilla ◆Monastrell and others. As the name suggests, aged in barrels for 18 months. The powerful aroma is pleasantly blended with scents of spice, cocoa, and toast. Enjoy an exceptional concentration and complexity.
◇Italy, Piedmont ◆Nebbiolo The ripe fruits that evoke sweetness are very mellow. Soft, with a complex flavor woven from oak aromas and fully ripe grapes.
◇United States, Oregon ◆Pinot Noir - Deep aromas of black cherry, plum, spices, and smoke. Elegance is skillfully blended within a robust strength.
◇France, Burgundy ◆Pinot Noir with aromatic notes of berry fruits and a smoky nuance. Fresh fruit fills the mouth gracefully. The finish is also elegant.
◇America, California ◆Cabernet Sauvignon with nuances of smoke and tobacco. Remarkably dense, the layered flavors are full of power. A consistently wonderful balance throughout, with a long finish.
◇France, Burgundy ◆Surrounded by Pinot Noir Grand Cru. The high altitude produces a finesse characteristic of Burgundy. A medium body with a rich expression overflowing with pure fruit flavors.
◇America, California ◆Mainly Cabernet Sauvignon, dark chocolate, vanilla, cloves, and cinnamon. The supple tannins blend in, leading to a soft, enveloping finish.
◇France, Burgundy ◆Pinot Noir You can clearly feel the energy and tension, with the sweetness of the fruit and lively acidity, creating a wonderful flavor with high-quality tannins.
◇Italy, Tuscany ◆Sangiovese Strong aroma. The mouthfeel is smooth and soft, with delicate, chalky tannins and a vibrant acidity reminiscent of blood orange that tightens the finish.
◇France, Bordeaux ◆Merlot, Cabernet Sauvignon The layers of fruit, including plum, blackberry, and blackcurrant, are soft, and the silky tannins are pleasant. It boasts the finest terroir in Pomerol.
◇France, Burgundy ◆Pinot Noir with a rich, sweet, spicy floral aroma and hints of vanilla. The soft texture characteristic of Vosne-Romanée is wonderful.
◇France, Bordeaux ◆Mainly Cabernet Sauvignon, rich and voluminous mouthfeel. Enjoy the abundant tannins supported by fruitiness, a wonderful balance of acidity, and a long finish.
◇France, Burgundy ◆Pinot Noir A top domain representing Burgundy. It is characterized by a delicate, elegant, and refined taste, and is at a sufficient drinking age.
◇United States, California ◆Primarily Cabernet Sauvignon. The mouthfeel is smooth like silk, with finely textured tannins and fresh acidity that spreads in multiple layers. It has the elegance and presence befitting a top California wine.
(Additive-free grape juice)
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