Petrini's San Diego
Petrini's Italian Restaurant
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Classic Neighborhood Italian Dining
Auswertung
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Speisekarte
Tomatoes, basil, parmesan cheese & Petrini’s dressing.
Roasted cherry tomato, garlic, olive oil, fresh mozzarella & basil.
Soft & creamy ball adorned with fresh basil, sun dried tomatoes & pesto. Served with toast.
Our delicious calamari, served with marinara & aioli sauce.
Roma tomato, fresh mozzarella, basil & Petrini’s dressing.
Served with cheesy garlic bread, Petrini’s wing sauce, cream & lemon.
Bruschetta, Caponata, Caprese.
Marinated olives, grapes, almonds, crackers, cheese, salami, capicola.
Beef, garlic butter mushrooms, provolone & mayo.
Pesto, red onion, capers, tomato & parmesan.
Cayenne pepper sauce, butter, garlic, pepper & honey.
Greens, capicola, salami, pepperoni, cheese, tomatoes, mushrooms, olives & pepperoncinis.
Greens, mushrooms, tomatoes, oranges & almonds.
Greens, salami, olives, provolone and mozzarella.
Marinated flat iron, greens, red onion, bell pepper, mushrooms, tomatoes, eggs, Italian dressing, chili flakes & balsamic glaze.
Greens, tomatoes, parmesan, parsley & croutons.
Romaine lettuce, croutons, asiago cheese, Caesar dressing.
Vegetables, red beans, garbanzo and pasta soup.
Homemade Petrini’s family recipe, with chicken, beef & mini meatballs.
Cheese tortellini, chicken broth, parmesan & parsley.
Tomato, cream, asiago cheese, basil & croutons.
Pasta mixed with zucchini, broccoli, cauliflower, red bell peppers, olive oil, butter, garlic, parmesan & fresh basil.
Lightly breaded meat of choice sauteed in olive oil then smothered with our pomarola sauce, topped with provolone and mozzarella cheese, and baked until golden. Served over a choice of vegetables or pasta.
Lightly dusted with flour and spices, the meat is sauteed in virgin olive oil and covered with mushrooms sauteed in garlic, white wine, capers, and lemons. Served over a choice of vegetables or pasta.
Lightly dusted with flour and spices, the meat is sauteed in virgin olive oil, topped with parmesan and mushrooms sauteed in garlic butter and sweet marsala wine. Served over a choice of vegetables or pasta.
Shredded juicy lamb slowly cooked in a Cali Red Pepper Sauce and Italian spices.
Our Rib Eye Steak marinated with olive oil, garlic & rosemary. Served with vegetables & grilled Roma tomato.
Pasta with pureed homemade tomato sauce or meat sauce.
Pasta, sautéed garlic butter mushrooms, with meat/tomato sauce.
Pasta with homemade meatballs & meat sauce.
Pasta with homemade sausage links, grilled bell pepper and meat sauce.
Pasta, mushrooms, garlic, olive oil, oregano, basil & parmesan.
Penne pasta, Meat or Marinara sauce, provolone & mozzarella.
Fettuccini pasta with homemade Alfredo Sauce.
Cheese tortellini with homemade Alfredo / Marinara / Meat Sauce.
Cheese ravioli with homemade Meat Sauce.
Homemade meatless 4 cheese Lasagna, meat or Marinara Sauce.
Baked thin slices of Breaded Eggplant with Marinara Sauce & cheese. (Item does not come with pasta)
Homemade pasta, beef, chicken, spinach, onions, garlic, eggs, béchamel, meat sauce, provolone, mozzarella.
Potato pasta with homemade pink sauce and cheese.
Fettuccini pasta adorned with shrimp, smoked salmon & clams sautéed in a sauce comprised of garlic, olive oil, red pepper flake, lemon, white wine, tomato, basil & a bit of parmesan.
Fettuccini smothered with our homemade alfredo topped with smoked salmon sautéed in a bit of garlic. We finish it off with fresh diced Roma tomatoes, basil & parmesan honoring the Italian flag.
Fresh lemon, butter, garlic, parmesan, white wine, bread crumbs & red pepper flakes. Served with spaghetti pasta.
Delicious creamy pasta with garlic, sun dried tomatoes & spinach. Served with spaghetti pasta.
Fragrant and flavorful white fish marinated in white wine & lemon juice. Our sauce mixes capers, green olives, garlic, basil & light fresh tomatoes. Served with fresh seasonal vegetables.
Our version starts with garlic, anchovy & crushed red pepper sautéed in olive oil. We then add black olives, capers & simmer the mixture in our pommarolo sauce finishing it with fresh diced Roma tomatoes & Italian parsley.
Ask your server for our selections
Red Blend Barossa Valley, South Australia
Our version of this classic breakfast uses Italian bread drenched in our own eggs batter, grilled and served smothered with a hot mixed berry compote and bacon.
Our focaccia bread is lightly toasted, and served with our delicious smoked salmon, cream cheese, tomato, red onion, capers, dash of pepper and house salad.
Grilled rosemary and garlic red skinned potatoes, bell peppers, and white onions, mixed with our marinated flat iron steak or with our handmade sausage, fresh eggs and a blend of shredded provolone and mozzarella cheese and our tomato sauce. Served with seasonal fruit.
Poached eggs placed on top of our chunky tomato sauce, accents of parsley and crushed red pepper. Served with bread.
The combination of homemade sausage, eggs, rosemary garlic potatoes, bell peppers, onions, cheese, fresh tomatoes, wrapped in a flour tortilla is delightful. Served with spicy sauce on the side.
Italian eggs benedict set on top of a fresh polenta cake, grilled with pesto sauce and topped with Canadian bacon and our béchamel sauce. Served with seasonal fruit.
Oven baked eggs topped with provolone and mozzarella. Served with rosemary garlic potatoes and toast.
2 Perfectly Sweet & Delicious Belgian Waffles with fresh mixed berries and whipped cream. Served with maple syrup on the side.
Served with toast. Choose 3 items: Eggs, Capicola, Bacon, Italian Sausage, Fruit, Canadian Bacon, Rosemary Garlic Potatoes.
Soft & creamy ball adorned with fresh basil, sun dried tomatoes & pesto. Served with toast.
A little trio of our bruschetta, caponata and caprese.
We take mom’s recipe to a new level. 3 mini burgers with garlic grilled, mushrooms, melted provolone cheese and mayo.
Cayenne pepper sauce, butter, garlic, pepper & honey.
Our traditional pie with one topping of your choice.
Our famous garlic bread topped with provolone and mozzarella cheese.
White truffle oil, parmesan cheese and fresh garlic, baked and not fried.